Japanese Kimchi

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You're probably wondering why you're seeing a recipe for kimchi on a Japanese food blog, but Japanese people their love Korean food. Yes, the politics are hazy at times, but there's no doubt that Korean...
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Egypt: A Mixed Bag

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We had heard from many fellow travelers about what to expect in Egypt-a bit of a mixed bag. We had been told to prepare ourselves for quite a ride: the weather, the scams, and...
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Kochijyan (Gochujang)

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Kochijyan, or Gochujang in Korean, is a Korean condiment made of dried chili peppers, glutinous rice powder and soy bean paste. It aged and fermented in large earthen pots known as jangdokdae which gives it...
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Behind We Blog The World

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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

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