About Jackie Grandchamps

Recent Posts by Jackie Grandchamps

Plein Air Painting in Charmey, the Heart of Switzerland’s Gruyere

I am in Switzerland touring around, the West part of the country, the French speaking part, close to Geneva lake, in the heart of Gruyere.

Cheese making is serious business here, and cheeses are slightly different when made at different altitudes.  The best or most traditional cheeses are made at higher altitudes, so in June some farmers take their cows up into the mountains, stay there with them until the end of September, and make cheese.  The sound of distant cowbells is a common and pleasing sound here.

French Shopping in the Alps

Today the girls went shopping. They didn’t have to go very far…inside the house there is my portable French Escapade shop: visors, shirts, table cloths,…Of course, all painters chose visors (not that they will use them now with this cold weather!!!!(.

Anne and Judy bought the same shirt also, looking like twins:

Judy and Anne and their new French Escapade outfit

Judy decided to wear her new table cloth as a skirt. Why not?

Judy and her new skirt

Niki and Nancy bought the same visor so I wanted to take their picture together but Joan wanted to be in the middle because she didn’t belong to any picture:

Niki, Joan and Nancy and their new French Escapade visors

The shopping was done in 10 minutes because they wanted more paint more or was it to eat more? For sure, for Joan it was to eat more. She admitted that she came on the trip for the French food and she was not disappointed.  She is now doing a little painting for the chef to thank him for his wonderful food.

Our chef, Mr Poulet

Oil Painting Workshop: Painting Still Life in France

Today has been a rainy day so indoor painting for everyone; still life. Everyone painted a bouquet of flowers on top of a wooden chair with a French hat sitting on it. Ok, it is not a real French hat, it is actually Joan’s hat but everyone agreed that the still life with her hat looked very French. Below are a few pictures of our guest painting.

Judy Painting

Joan Painting

Nancy Painting

Anne Painting

But France is not only about painting but eating and drinking. Therefore, we went to the Chartreuse cellar, the longest liquor cellar in the world. We learned about the Chartreuse monks making the Chartreuse liquor. We know it is a mix of 150 herbs but they keep the recipe secret. I guess we don’t need to know, as long as it tastes good. They make 9 different types of liquor, from the elixir of long life at 75% alcohol to the fruit liquor at 21%. You can’t find them in the States. You can only find the green Chartreuse (55% alcohol) and the yellow one, called the liquor for ladies, because it is only 41% alcohol. We also got a chance to see the life of the monks in a 3D movie wearing great glasses…. Very good day after all.

Drinking Chartreuse liquor when traveling to France

Watching a 3D movie at the Chartreuse cellar

Day 1 For Painting Tour in Rural France : Is it Winter or Spring?

I am back in France on my first 2010 tour. A painting tour in the foothills of the Alps with art teacher Niki Reynolds.

What a fun group it is! small (5 women) for a lot of fun and laughter. The tour is not only about oil painting even if it is the primary reason for them to join the tour but it is about enjoying each other’s company, French food, French culture and having a good time.

The weather hasn’t been the best it can be. That is the least I can say. It is quite chilly, about 13 degree Celsius (55F), which is usually the weather for March.

That doesn’t stop our guests from painting: if it is too cold outside for some of them, they are painting inside.

Most are beginner painters (Nancy, Anne and Judy) while Joan is an experienced outdoor painter. By the time the beginners finish to set up their easel and paint, Joan has almost finished one painting. Oh well, they found that rather amusing. Me too!!!

Niki is a great teacher. You can check her art on her site at http://nikiparas.com/

She is spending a lot of time helping the newbies. That is the beauty of being in a small group. You get plenty of personal help from the teacher.

On thhe first day, we had a professional chef preparing dinner for us. Not just any chef, but Jean Claude Poulet has been the chef for the Louis Vuiton family. What a treat.

Jean Claude prepared  superb food for us. I didn’t take pictures of everything and I should have.  Below is a picture of him preparing the asparagus as hors d’oeuvres, then a picture of him with the bananas with cinnamon for dessert, a close-up of the banana and finally a picture of our group.

If you want to join one of our painting tours in 2011, make sure to check www.frenchescapade.com

Where to Find the Best Olive Oil in Provence?

There are many places where you can buy olive oil. But where do you find the best one?  And how do you know if you should buy a virgin olive oil, an extra-virgin or a refined olive oil?

So before telling you where, let’s find out how olive oil is made and what is the best one to buy.

In Provence, harvesting the olives normally takes place around November.

Using traditional methods, this will be done by hitting the olive branches with long sticks, thereby forcing the ripe fruit to tumble onto nets spread on the ground beneath the tree.

After harvesting, olives must be taken to the mill for processing as quickly as possible -  within 3 days to get the AOC (Apellation d’Origine Contrôlée, which is a label of quality from France). Leaves and twigs are removed, the fruit washed, then the olives – pits included – are ground into a paste … using huge millstones.

Yes, the pit is included because it contains a anti-oxydant that will preserve the oil. No preservatives are added to the oil.

A first centrifuge at 4000 rpm will separate the solid (skin, pit) from the liquid (water an oil) and a 7,500rpm centrifuge will then separate the water from the oil.

The best quality oil is made from the “first cold press”. In other words, it must be derived from the first pressing of the olives. And cold pressed olive oil means the olive paste must be kept under 27C (80F)  for, if too much heat is used, the oil chemistry will change.

• Extra-virgin olive oil (EVOO) comes from virgin oil production only, contains no more than 0.8% acidity, and is judged to have a superior taste. Extra Virgin olive oil accounts for less than 10% of oil in many producing countries. It is used on salads, added at the table to soups and stews and for dipping.
• Virgin olive oil comes from virgin oil production only, has an acidity less than 2%, and is judged to have a good taste.
• Pure olive oil. Oils labeled as Pure olive oil or Olive oil are usually a blend of refined and virgin production oil.
• Olive oil is a blend of virgin and refined production oil, of no more than 1.5% acidity. It commonly lacks a strong flavor.

Now that we know we only want extra-virgin and virgin olive oil, where is the best one in Provence?

I am a tour guide and have visited many different places where olive oil is made. My favorite one is found at the “Clos des Jeannons” in Gordes, in the heart of Luberon in Provence. When I go there with my small groups of 8 people, Andre, the owner, gave us a tour in his olive fields, share with us his passion of olive making and then take us inside his farm to see the process of olive oil making. The tour ends with the tasting of the oils of course. One of his specialties is the truffle olive oil. The truffle or “black gold” is also a specialty of Provence but that will be the topic of another bog. Andre’s oil is so pure, your mouth can’t cheat you. My groups always end up buying a lot of his olive products.

Andre always invite us to picnic in his field and he brings us wine (French hospitality he says).

If you want to join us on one of our tours to Provence that includes a visit of this olive oil farm, visit frenchescapade.com

French Escapade videos

Last year, we decided to make videos to show what our tours really are about. Whether about our painting trips or our cultural trips, we hope they convey our philosophy of travel.

Thank you to all of our guests who have participated in giving testimonials. We were not able to insert all of them in the video but we really appreciate your enthusiasm and time.

Here are 2 videos (1. our general tours / 2. our painting tours in Belgium)

Video 1

http://www.youtube.com/watch?v=BJSrvmXSgeg&feature=player_embedded

Video 2

http://www.youtube.com/watch?v=67f-Y9yyOSY&feature=player_embedded#!

We also offer painting tours in France and in Switzerland. For more information about all our destinations, check www.frenchescapade.com.

My Winter in California

I love my job because it offers a great variety of tasks: my favorite one being leading the tours, of course, because I enjoy interacting with my guests, sharing their joy and showing them wonderful new places.

However, most of my tours happening between May and October, many people often wonder what I do then. No, I do not sit and relax for 6 months ! It is in fact when I have to do the toughest part of my job: marketing, selling and organizing.

However, having started my company 6 years ago, it becomes easier and easier: I have solid contacts and partners, and “word-of-mouth” makes wonders ! Right now, my cooking tour is really successful and Belgium is getting more interest than the past years . Belgium 2010 is  a cultural tour with an optional  writing workshop. My new tour in Tuscany  is getting filled. As for Provence and the painting workshops, they remain the greatest hits !

For more information and availabilities about all our tours in 2010, check  www.frenchescapade.com

French Tennisplayer Amelie Mauresmo Retires

Thirty-year-old Amélie Mauresmo announced this morning she is officially putting an end to her tennis career. Some tears were shed by the most famous French tennis star when she made the announcement at a press conference.

Tennis became her passion while watching French tennis player Yannick Noah when she was only 4. She became a professional player in the mid-90s . Her biggest wins were Wimbledon and the Australian Open in 2006.  Her only regret :  not winning the French open ever!

She will also be remembered as the first French athlete to reveal her homosexuality while still on the courts.

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