About Kelli Mutchler

Kelli Mutchler

Kelli Mutchler left a small, Midwest American town to prove that Yanks can, and do, chose alternative lifestyles. On the road for five years now, Kelli has tried news reporting and waitressing, bungy jumping and English teaching. Currently working with Burmese women refugees in Thailand, she hopes to pursue a MA in Global Development. Opportunities and scenes for international travel are encouraged on her blog, www.toomutchforwords.com.


Latest Posts by Kelli Mutchler

Parasailing Over Queenstown New Zealand

November 10, 2014 by  

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Parachutes have a way of eliminating excess weight – like the leftover pounds of a post-pregnant mother, or the unwanted ounces of one visitor’s recent addiction to hokey pokey ice cream. Even the heavy winter coats we wear for a season that never seems to end. All these burdens are temporarily forgotten under one massive yellow safety net.

Painted on the parachute are two eyes, a smile and the name of this vacation paradise, Queenstown. As Rock unfurls it behind the Paraflights boat, I wonder how this flimsy sheet can actually carry two full-grown women.

parasailing Queenstown Paraflights

“Doesn’t look so bad,” Mom shouts over the motor, though she and I are obviously thinking  slightly less confident thoughts. The curse of the Adrenaline Amateur is to always hope something natural will cancel your adventure, before your terrified bladder does.

But she’s right, this looks survivable. As the other two passengers – Dunedin uni students in a shocking ensemble of shorts and t-shirts – gracefully glide back to deck, I agree with the pilot, Quinn. “Yes, we’re ready!”

parasailing Queenstown Paraflights

Harnessed next to Mom, I count back to the last time I did anything ‘extreme’ in town. Though it’s nicknamed Adrenalin Capital of the World, my last forays into wildness seem like eons ago, before I had a baby. Before we ‘settled’ down in New Zealand.

Bungy jumping, paragliding, river surfing . . . “Just remember, stand when you land,” Rock instructs.

. . . The world’s biggest bungy swing . . . A gust of wind lifts us elegantly off the boat.

. . . And now parasailing, I think as my toes dangle higher and higher above Lake Wakitipu.

parasailing Queenstown dog

It’s quiet up here. We should be yammering about the altitude and keeping a firm grip on the rigging, but mom and I are silenced by the dramatic scenery. I think we’re also secretly pleased not to have swore aloud as the parachute pulled us into the air.

Some six hundred feet in the sky, we are unencumbered by gravity or her impending departure; my easing post-natal nightmares, the washing I will need to do later . . .  Just us. The way we see ourselves, I suppose. Young, brave, witty, free.

It’s only fifteen minutes but feels like an hour. Quinn points the boat back toward Queenstown, teasing us with a narrowly-missed dip into Wakipitu’s freezing waters. “Stand as you land!” Rock reminds us.

parasailing Queenstown

Naturally, we crash onto deck in an exuberant pile of arms and legs and laughter.

Maybe it’s not the parachutes, but the outrageous things themselves that make us weightless. Whether they remove a layer of adult responsibility from a new parent’s shoulders, or remind the worrier how much fun a little risk can be. Perhaps they even give us an excuse to giggle like kids again. Something worth doing every single day . . .

(Queenstown Paraflights operates year-round from the town pier. One – four folks can fly at any time, weight depending. Prices vary. To make a booking or watch the ungainly landing of other tourists, just follow that big yellow face in the sky).

Photo credit: Parasailing images courtesy of Queenstown Paraflights.

 

Headhunters On My Doorstep by J. Maarten Troost

July 2, 2014 by  

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Headhunters On My Doorstep, by J. Maarten Troost

Auki warned us about the gelatinous creatures we’d discovered in tide pools along ‘Eua’s coral shelf. The sea slugs had always been part of the Tongan’s diet, with natives picking and eating sustainably. But now, aid and corporate funds from China had purchased the foreign investor free license to over-consume and threaten the islands’ delicate ecosystem.

This is one of many reasons why Tonga – and the South Pacific – are hailed as the “last frontier” in tourism.

Tonga now faces the same challenges as destinations in the Caribbean and Central Asia: how to protect its unique culture from an influx of outsiders, while improving infrastructure to draw in tourism money, and carefully balancing growth without destroying the scenes such travelers are desperate to see.

Headhunters On My Doorstep – J. Maarten Troost, 2013

Robert Louis Stevenson

Robert Louis Stevenson. Photo credit: Wikipedia – University of Edinburgh.

You can only imagine how exotic and pristine these isolated countries must have appeared to early expatriots, such as the renowned Scottish author, Robert Louis Stevenson.

After penning the classics Treasure Island and Kidnapped, a deteriorating health condition sent Stevenson sailing through the South Pacific in search of warmer climes. Troost, though never a huge fan of the Scot’s writing, decides to follow Stevenson’s route on his own journey of self-improvement. Only Troost isn’t struggling with weak lungs, he’s battling alcoholism.

From the Marquesas to Kiribati, Troost’s cocktail-temptation-trail between remote island chains is only slightly less difficult than Stevenson’s original route. With his usual ability to turn small details into entertaining anecdotes, Troost faces devious gold smugglers, starving sharks and the ghosts of old islanders. A bit more candid than in his previous South Pacific narratives (read: The Sex Lives of Cannibals, Getting Stone With Savages), the author returns to familiar settings in order to compare how they – and he – have changed over the decades.

The result could be ‘yet another South Seas story’ of predictable fact and wit; luckily, Troost’s personal demons and Stevenson-influenced itinerary turn Headhunters into something slightly more than expected.

Most of the titles on Longitude’s list study heavier subjects of social, political and economic impact. While Headhunters seeks to compare environmental and emotional instability in some of the Pacific’s most unique locations, it does so with a quick but lighthearted perspective guaranteed to educate the reader without becoming overtly academic.

Plus, though Troost’s movements and style may seem rambling at times, they subtly reaffirm Stevenson’s own motto for travel: “Sometimes the journey is more important than the destination.”

Pele Vanuatu

Pele, Vanuatu. Photo credit: Nicky Fernandes, Flickr – Boat Boys.

Why it’s relevant to travel in 2014:

Auki was right; there are few other destinations in the world so physically removed from modern society that the sheer tyranny of this distance protects regional identity. Flights and ferries to the South Pacific don’t run frequently, or on time. Travel here is dictated not by man-made schedules, but by tides, storm fronts and the whim of locals. Though previous attempts at colonization – through whaling and trading, missionary work, and goodwill aid efforts – have already brought about noticeable damage to cultures and environment, optimistic efforts at preservation are growing.

It may sound hypocritical to trumpet a location’s delicate natural beauty, then prompt travelers to rush there. But, if you believe in tropical paradise and want to experience it before it’s destroyed, follow Stevenson and Troost to the south seas.

“This be the verse you grave for me: Here he lies where he longed to be; Home is the sailor, home from the sea…” – Robert Louis Stevenson

The Uniqueness of Tasmania Compared to Other Aussie States

June 15, 2014 by  

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Welcome to Tasmania, the place of two heads, snaggle teeth and webbed feet. An assortment of unflattering body parts that supposedly separate inbred Tasmanians from the rest of Australia. However mercilessly the Mainlanders may laugh at the island, locals shrug it off with a stoic pioneer spirit. During my six months here, I’ve realized that they’ll gladly trade a little laughter in order to keep secret the paradise that is their home.

How do you actually distinguish Tasmania from other Aussie states? The devil is, quite literally, in the details.

1. Loony Toons’ spinning maniac isn’t far from the real thing. Tasmanian Devils are noisy carnivores with sharp teeth and a ferocious jaw. Rarely seen in the wild, the Devil population has been slowly declining due to an incurable facial tumor. Make a difference by adopting a devil, or purchasing one of the many souvenirs that donate a percentage of sales to the Save The Tasmanian Devil appeal.

2. With a human population of about 512,00, it doesn’t take many visitors to make a crowd. In 2013, a record 1 million tourists explored the state – a number slightly less than Tasmania’s total population of sheep. Join the journey on the newly-created tourist highway, The Great Eastern Drive, which will rival mainland’s Great Ocean Road.

Cascade Brewery Tasmania

3. Regional alliances aren’t based on politics; instead, they’re shaped by beer. Southerns swear by the striped mascot of Cascade’s Tasmanian Tiger, while Northerners sip up the ales of James Boag’s. Why the dividing boundary? Cascade, Australia’s oldest beer, is brewed down in Hobart, and Boag’s is bottled in Launceston, up top. Taste a bit of local flavor with Cascade Draught or Boag’s Wizard Smith Ale, two unique beverages only available within the state.

4. The main road between the two largest cities, Launceston (or “Lonnie,” as the natives call it) and Hobart, is a one lane highway. Expect to travel it in fits and starts, as your route is slowed by road-killed wallabies, suddenly changing speed limits, nervous tourists in camper vans and neighborhood farmers chugging home in tractors.

road signs Tasmania

5. Shopping can still be done at roadside folding tables. Hand-painted advertisements for cray pots, potatoes and sheep poo line the winding highways, with tin can collection jars acting as cash registers. Need used books or Tassie Devil oven mitts? For another rural shopping experience, swing past Shop in the Bush, a lonely bric-a-brac store on the outskirts of the Blue Tier Forest.

6. The hottest event of the summer will not be the 2014 Fifa World Cup, but the United Nation’s decision to uphold Tasmania’s World Heritage site. The Tasmanian Wilderness is one of the largest conservation areas in Australia, covering nearly 1/5 of the island. The federal government has petitioned the UN to reduce the size of the site in order to increase logging. Keep an eye on the news in mid-June, when a decision on the Tasmanian Wilderness will be made at the 38th World Heritage Committee session.

Port Arthur Tasmania

7. The most popular and recognizable style of architecture is Convict. While Britain’s transportation policies to the mainland ended in the 1850s , Tasmania remained a penal colony until the 1870s. The bricks and mortar of this recent history are evident around the island, especially in jail settlements like the infamous Port Arthur. Built on the edge of the Tasman Peninsula, this was a prison within a prison, a place where eternal punishment destroyed rehabilitation. Explore the grounds of Port Arthur with a sense of reverence; nearly 130 years after the final prisoner was flogged here, Australia experienced it’s biggest public massacre when a gunman opened fire and killed 35 people.

8. Thanks to a rich soil and the ban of all genetically modified crops, Tasmania is an agricultural haven. Savor salty Pacific oysters, succulent Cape Grim beef, aromatic wheels of King Island brie and crisp red apples – the fruit behind Tasmania’s nickname, “The Apple Isle.” With multiple wine, cider and microbrewery trails, it’s quickly becoming a gastronomic destination. Don’t stop at the food stuffs; try Lark, a distillery product that just won the title of “World’s Best Single Malt Whiskey.”

Freycinet National Park Tasmania

9. People often refer to the island as “the New Zealand of Australia” because it’s smaller, more scenic, more colloquial, and all jokes involve sheep and cousins. Much like residents of Alaska or the Isle of Man, folks relate foremost to the soil beneath their feet, and not the nearby mother country. To be Tasmanian is to protect a parcel of land so wealthy in history, wildlife and natural resources, that insulting generalizations are simply empty sentences. Look closely and you’ll see, the joke is really on those unlucky folks stuck on the mainland. 

Witchetty Grubs, Blackberries & Wattle Seeds Down Under

May 16, 2014 by  

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A clod of dirt caught between my front teeth, earthly particles burying my taste buds under the distinctive flavor of ground soil. When Geoff passed around the plate of raw Wichetty grub and dared us to take a piece, he described it as a traditional Aboriginal snack. “Very high in protein, tastes just like chicken.”

Guffawing with typical Australian good humor, Geoff squished a segment of grub between thumb and pointer finger. “On the count of three: one…two…luckiest person gets the brain…three!”

There are certain foods you’re fortuitous enough to try just once. And the exploding brain of an obese native bug tops the list.

Australian cuisine, ostrich eggs

But the rest of Australia’s indigenous and exotic foods, so often misrepresented by Vegemite and “shrimp on the barbie”, are far easier to try. And – unlike my introduction to the Witchetty – pleasantly unexpected.

I didn’t always consider Aussie meals, tucker, to be an ethnic cuisine; at first, I didn’t consider it much of anything. Greasy chips, English-style roasts on a Sunday, mince beef pies and sausages drowned in tomato sauce.

Yet the danger in categorizing a country’s national dishes so simply is that we, the Visitor, miss out on its more subtle and unique local palates. Down Under, you have to dig a bit to discover the tastes that shape this island.

Flavors of summer and sea, from fresh Pacific oysters to Barramundi fish and crisp, bright native limes. Quandong fruits, with their heavy round pits and the tart flesh that melts into jams and chutneys.

If you’re caught in a Melbourne rain storm, nothing comforts better than a crumbly chocolate Tim Tam dipped into a cup of black tea. After roasting through a Western Australian afternoon, caramel ice cream infused with Murray River salt lowers your body temperature as quickly as air conditioning.

Australian cuisine, Pacific oysters

Learning to shuck Pacific oysters. Fowler’s Bay, South Australia

Kangaroo, wallaby, crocodile and emu appear in unfamiliar shapes on restaurant plates. Crusted in wattle seed or spiced with Kakadu plum sauce, each bite brings the rugged Outback directly to your tongue.

And then there’s my favorite – Pavlova. Though Australia and New Zealand fight lightheartedly over this desert like they do over sporting events and the origins of Crowded House, it’s a regional dish that reminds me of my first backpacking adventures in this part of the world.

Australian cuisine, bush blackberries

Picking wild blackberries in the bush. East Coast, Tasmania.

The knife slices through meringue crust, exposing soft, sugary insides. Unlike the Witchetty grub, one bite is not enough. I scoop the escaping passion fruit off the plate and back onto my fork, devouring the syrup and cake combination.

“It’s a Kiwi specialty,” my Kiwi boyfriend reminds me.

A Trek Up Mount Parsons in South Carolina’s Abbecville County

April 30, 2014 by  

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Lost means little when you’re halfway up a rock face, wedged furtively between towers of stone. Every surface looks the same from this angle; no map promises us stable footing. My partner and I are chasing cairns to the top of Mount Parsons which is located in Abbecville County South Carolina. Whether meaningful trail markers or merely lose rubble, these rock soldiers silently mark our ascent. 

“Up there,” Hadyn points toward five pebbles stacked on the shelf above me. How can you be sure? I wonder for a third time. Who left them here before us, and how do I know we share a destination? Trusting these inanimate guides is either a trick for the faithless, or an assurance to the faithful.

But then – as all travel writers do when the next blog post is absent and an angry wind threatens to topple a cairn on your forehead – I realize that this man-made monument is symbolic of a much greater universal truth.

Mount Parsons, Freycinet National Park, Tasmania

Every other peak in the Hazard Range of Freycinet National Park can be reached on a maintained trail, but this one has not been tamed. The only proof of previous human touches are these granite guides. To trust them is to trust everyone who has climbed ahead and kept them in place.

Isn’t there something all-inclusive about these wee piles? Throughout the ages, humans have written sagas with nothing more than a few stones, carefully placed one on top of the other: to indicate hunting ground in Greenland, to commemorate grave sites in Portugal, to garner good luck in South Korea.

Mount Parsons, Freycinet National Park, Tasmania

And almost everywhere, they are used to mark trails and point a traveler in the right direction. So I wedge my heel into a narrow crevice, sigh and stretch upward. We can doubt, or we can learn from the signs left by others. After all, it is always better to climb forward than to slide back down. 

Cuban Revelations: Behind the Scenes in Havana

April 13, 2014 by  

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Cuban Revolutions, Marc Frank

Fidel Castro’s mustache instantly attracted Michelle’s attention, but his oratory prowess and political passion piqued her interest soon after.

“Everyone always loves Che, but I’m trying to convert them.”

Curious to the point of obsession, my flatmate devours biographies and fictional histories, printed interviews bigger than a Bible and Fidel’s own heated publications. After reading about the Cuban leader, Michelle will visit his small but proud Caribbean country. And while she’ll travel with more knowledge than most, few books will help her accept those upcoming experiences better than this one.

Cuban Revelations – Behind the Scenes in Havana – Marc Frank, 2013 Cuban Revolutions, Che and Fidel

U.S.-born Marc Frank spent nearly 25 years living in Cuba and working as a foreign news correspondent.

From the fall of the Soviet Union (and its subsequent influence in Cuba), through the proceeding decades of governmental transition between Fidel and his brother Raul, Frank recounts the political and economic developments that have reshaped this island nation.

Marrying a local and raising his children here, Frank’s observations are made with the interest of an outsider and the healthy realism of a citizen. He gives special attention to U.S.-Cuban relations, candidly recording a quarter century of trial and error.

The book is a blend of travel narrative and journalistic commentary, with sources cited, credits quoted and personal experiences described in just enough detail. This style infuses the pages with confidence and authority. Even when the reading gets stuck in technical references, Frank’s honest version encourages you to see things through ’til the end – much the same feeling he subtly encourages you to keep toward Cuba.

Why this title made the list: You could liken Cuba to Myanmar: that still-untrampled country, with stringent visa requirements, a complex history and international outcry over the dos and don’ts of visiting. The average backpacker cannot enter either country without warnings on safety, human rights concerns, nefarious Western influences and dictatorial regimes.  Yet both sets of borders protect rich cultures and citizens hopeful for change.

Luckily, Frank’s Revelations will not only bring the reader up to speed on the most recent political and economic developments, but establish a better (and nonpartisan) comprehension of Cuba’s history.

Plus, for those of North American descent, this book does what few other Cuban tales have done before: challenge the preconceived stereotypes of Fidel as a demonic, ruthless ruler.

Havana, Cuba

Photo credit: Jorge Royan, Wikimedia Commons

Why it’s relevant to travel in 2014: As the changes within the country allow for further foreign investment and travel (though Americans face a few extra hurdles in the visa application process), more and more visitors will drift in. Foreign dollars will be spent, tourism will increase and, with it, slowly replace all those iconic images we apply to the mysterious country. Cuban cigars will cease to be a unique commodity, and those big, pastel-colored vintage cars will disappear from the streets.

So now is the time to go; it’s just not the time to go without some basic background research. Follow the example of Fidel – an avid reader himself – and let a little bit of self-education guide your future movements.

Western Deadwood: The Wild West’s Original Las Vegas

April 6, 2014 by  

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My Favorite Places, Deadwood

Before The Rat Pack crooned to crowds and themed hotels broke the desert skyline, gamblers, outlaws and opportunists were raising ruckus in the Wild West town of Deadwood, South Dakota. The discovery of gold in 1876 changed this outpost into a bustling city that promised riches to the lucky and daring. Though its lights no longer shine as brightly as Vegas, they still twinkle with a hint of that old mischievous mineral wealth. Next time you pass through these parts, try a few of my favorite experiences.

Saloon #10

Wild Bill Hickok, a gun-slinging sheriff and folk hero, is one of the most well-known figures of the west. He spent his final years policing the streets of Deadwood, until a vengeful miner shot him during a game of poker. As the story goes, Hickok never played with his back to the door; but, distracted by his winning hand, failed to notice the gun barrel behind him. To this day, the aces and eights he held are called “Dead Man’s Hand.” Now, you can step into this historic gaming hall to see the chair he died in, and play a hand of your own.

Dakota Delicacies

Founded by an eclectic collection of immigrants and local entrepreneurs, Deadwood’s current eating options reflect its diversity. While family-operated venues like the Howlin’ Hog Diner offer hearty steak-and-potatoes fare, you can also find homemade Mexican tamales, sweet and sour pork in old Chinatown, and Native American fry bread tacos. Local wildlife – buffalo, venison and pheasant – feature on most menus. For a bite of fine dining, make a reservation at Jake’s. Owned by actor Kevin Costner, the restaurant is filled with set pieces from Dances with Wolves, which was filmed in the region.

Indian Tacos

Living History
Deadwood is a National Historic Landmark. A portion of all revenue from the many casinos and slot machines is set aside for preservation, meaning even the cobblestones under your feet have been here since Calamity Jane and Seth Bullock strolled down them in the 1880s. These days, you can be part of the living history by witnessing a reenactment of Wild Bill Hickok’s death, a shoot-out between desperadoes, and the trial of Hickok’s murderer, Jack McCall. Street shows are free to the public and held on Main Street throughout the day.

Barrel Racing, Rodeo

Days of ’76
Nothing says “Welcome to the West” better than tickets to a rodeo. While regional and state competitions take place here year round, the biggest bronco show in town happens each July. The Days of ’76, which commemorates the golden discovery that brought Deadwood to life, is a rowdy occasion with parades, parties, steer roping and a lot of patriotism. Trust this native – it’s as down-home as you can get! But even out-of-towners will find something to smile at during the week-long celebration.

Deadwood is truly a scene pulled from history, with enough glitz and risky business to entertain everyone. Events go on throughout the year, so keep an eye on the local calendar to find your perfect visiting season.

Photo credits: Dan4th Nicholas, Flickr; Wikimedia Commons; tpsdave, Pixabay; micadew, Flikr

 

 

Why Fishing Is Like Traveling

March 29, 2014 by  

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Fish scales have a way of slipping into my morning coffee cup. The car always smells of salmon flesh, and frozen fillets tumble out whenever I open the freezer door.

But Hadyn feels about fishing as I feel about traveling: that it is an act of passion, of reverence, which must be practiced as often as possible in order to feel a legendary moment of aliveness. Both activities share a pull that only the dedicated will ever understand.

Fishing Tasmania

Expectations can be deceiving; in the end, you never know what you’ll end up with.

Fishing Tasmania

In the right locations, it’s easy to lose yourself in isolated reflection. After all, those visions on the horizon belong to no one else.

Fishing Tasmania

You spend so much time waiting, time itself can loose importance and become merely a part of the experience.

Fishing Bruny Island, Tasmania

The most awe-striking experiences aren’t always easy to reach. Sometimes, you have to wade through a lot of crap to get there.

Fishing Tasmania

What is it that elates us, the journey or the destination? Throwing your line out into the unknown or finding a surprise when you reel it in?

Fishing Tasmania

Often, you grow so focused on details in the foreground, you miss the  ethereal scene developing in all directions.

Fishing Tasmania

In the end, all those little annoyances – the biting flies, the dusty trail, the early wake-ups, the over-charged transportation – lose their significance. Nothing matters but the taste of the story in your mouth and the knowledge that you have earned it.

 

 

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