About Marcia Gagliardi
Marcia Gagliardi is a freelance food writer in San Francisco. She writes a weekly column, Foodie 411 for the SFCVB on their “Taste” site; a monthly gossip column, “The Tablehopper” for The Northside; and regular features for Edible San Francisco. Her first book came out in March 2010: The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion.
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I was invited to attend a five-day Portuguese wine tasting and education trip that was going to begin in Lisbon, and you can bet I was sure to fly myself out early.
Lisboa, I really had no idea how cool you were going to be, and it’s partly due to the fact there aren’t that many people in my life who have traveled there. And you know what?
That’s a big mistake, because this city is a full-on gem. Paris, Rome, Istanbul, Barcelona, they all get lots of love, but Lisbon is kind of like the quieter guy in high school who goes away to college for a year and returns home the next summer and is suddenly smokin’ hot—the charms were there all along, but it took you awhile to really notice them.
The city has a bunch of interesting parallels with San Francisco: it’s really hilly, full of cheerful yellow trolleys traversing the city like bumblebees, and with fresh air and beautiful light thanks to its proximity to water. The compact size feels comparable. There’s the 25 de Abril Bridge which, like the Golden Gate Bridge, is a suspension bridge and is funnily enough painted a color very similar to our bridge’s International Orange. Every time you see it, it feels like you’re back in SF for a split second. And then there’s the shared tragic history of getting wiped out by a major earthquake—the majority of Lisbon had to be rebuilt after its 1755 earthquake (there was also a fire, and fortunately we didn’t have a tsunami like they did).
Where Lisbon really has us beat is how old it is—we’re talking roots in pre-Roman times—and then subsequent layers of civilization on top of it. The architecture here is so rich, and everywhere you look, there is such beauty, from all the vintage Deco lettering to buildings covered in alentejos (the classic blue tiles) to the pavimentos (slippery cobbled streets, with larger designs in city squares, just like you see in Rio). So much old-world craftsmanship, everywhere.
It’s a city built for wandering, full of winding streets and stairs and vistas, and you’ll suddenly happen upon a group of people gathered around the little A Ginjinha stand, a famous place known for its liqueur made with sour cherry, or a bakery that’s over 100 years old. I dug the grittiness, the incredible graffiti and street art (including some really cool neon pieces and mind-blowing pieces by Vhils), and how easy it was to get around. Although when it’s absolutely dumping down rain, you’re going to want to find a café to hang out in—I couldn’t believe how much water filled the streets during an evening downpour.
The city is also shockingly affordable: I rented a top-floor apartment in the charming Chiado neighborhood for $110 a night, with a breathtaking view of Castelo São Jorge (thanks, Airbnb!), and taking a cab around was crazy cheap (this is what happens when you leave San Francisco—you suddenly see how much you’re overpaying for everything). When I had my first meal and got my bill, I almost laughed at how little my glass of wine cost—I’m talking 3 euros. The Portuguese definitely know how to encourage you to drink a lot of their national product. And I did.
And let’s talk about the food. If you love seafood, this is your place. I had some of the best seafood of my life, and there’s nothing like wonderful hospitality to make food taste even better. Dining solo can be awkward in some cities, but I was treated quite kindly and warmly almost everywhere I went. It helps to have some basic Portuguese down, do your best.
Some favorites (and be sure to check out my photo album on Flickr:
Solar Dos Presuntos
This place is absolutely steeped in history, in regulars, in famous people—it’s like an Elaine’s of Lisbon (since 1974), with the walls of the two-level space covered in caricatures of politicians, stars, and athletes. I had plenty to look at in between making eyes at course after course of deliciousness. They serve thinly sliced Joselito presunto on a piece of lightly warmed slate, so the fat starts to melt. You will die. The huge fish tank when you walk in is also a clue to what you want—it’s all about seafood and classics here. I had the juiciest clams (almejas à Bulhão Pato) in a garlicky white wine broth, and perfect arroz with juicy prawns and lobster. My server made some great pairing suggestions, and dessert is death by the toucinilho (i.e., flan extreme) and a glass of moscatel roxo.
Yes, Andrew Zimmern and Anthony Bourdain have blown the lid off this classic seafood spot that has been open since the 1950s, but it’s damn special. I wandered in there in the midafternoon, and very luckily only had to wait 20 minutes for a seat at a table. I was sandwiched in with couples, families, lots of locals, and some happy tourists, the paper tablecloths quickly covered in crumbs from the buttery bread in front of every guest.
Luckily I could order smaller portions of seafood (by the kg) and proceeded to have my dream lady feast of percebes (finally got to try these dinosaur paw-looking barnacles, and the host was kind enough to show me the best technique for eating them), stunning deepwater shrimp (gambas do Algarve) in rock salt, and sweet langoustines. (Even with my bottle of vinho verde, my entire check came to €46, amazing.) As you can gather by the name, most people are drinking beers, which will go well with your “prego” at the end: a garlicky steak sandwich that is traditional to eat at the end of your meal. I know, what? I was too full to even attempt it. This place was full of soul—so many locals and regulars, and they treat everyone like family. Warm fuzzies.
Cervejaria do Bairro
For a more modern and sleek take on a cervejaria, check out this newer spot in the Bairro Alto neighborhood. There was an array of fresh seafood, like razor clams, clams in white wine, Algarve prawns, and percebes—all elegantly displayed on ice—plus plenty of small plates like croquettes and gorgeously sliced pata negra de Bellota to round out your meal. There’s a bar as well (good for solo diners), but this place is great with a group.
Cantinho do Avillez
During the wine portion of my trip, we were hosted for dinner at this restaurant in Chiado, a relaxed bistro from chef José Avillez (of two Michelin starred Belcanto fame). We started with some mighty tasty appetizers (fried green beans, baked “Nisa” cheese with honey), although for some reason they chose to serve us their prego (steak sandwich) for our main course, so I can’t comment on the larger dishes, but the menu looked really appealing (and affordable). It’s one I’ll come back to, as well as his newly launched Mini Bar, serving serious snacks and canapés.
A Baiúca (Rua da Barroca No. 86)
My first night, I wandered to a nearby spot a friend recommended (Tagide), but sadly they were closed for a private function. But the host steered me to this homey and no-frills place in the Bairro Alto neighborhood, with the walls covered in art and years of memories (a mother and daughter have run the place for 40 years). The guy from Tagide had even called ahead to give them a heads up that I was arriving (which was revealed to me later). Adorable. My swishy server Isidro melted me with his sassy charm while I got my Lisbon home cooking groove on with bacalhau roasted with cream, potatoes, and onions. (There are a bunch of bars and fado spots nearby that you can visit when you’re done with dinner.)
Time Out Mercado da Ribeira
Oh dear lord, this place was a glutton’s dream food court. Time Out magazine helped to reinvigorate this old food market in 2014, which now features 35 kiosks with everything from Portuguese cheeses (try the buttery Azeitão and Ilha) to cured presuntos (hams) and charcuterie, croquettes, Santini ice cream, chocolates, and classic dishes. Some top restaurateurs have stands selling affordable dishes, like Alexandre Silva and Vítor Claro. One stand even serves the famous francesinha/”frenchie”—which isn’t from Lisbon, it’s from Porto—but I was so happy to be able to try the insane hangover-curing sandwich stuffed with sliced and roasted meats covered in melted cheese and a tomato and beer sauce, what the hell!
You’ll find beers, wine, and be sure to swing by the Garrafeira Nacional wine shop if you want a bottle of Madeira from your birth year. A great souvenir are the tins of sardines, mackerel, and more in colorful packaging from Conserveira de Lisboa. The mercado has a modern look to it, with plenty of communal seating—but note that it gets really busy on the weekend. Come hungry and with friends so you can share and eat your faces off.
This casual place was recommended to me by a tablehopper reader, a modern-sushi/fusiony seafood spot, which came in handy while I was waiting for a table at Taberna da Rua das Flores around the corner (in Chiado). The menu has sushi and sashimi, which is not what I came to Lisbon to try, but I really enjoyed their smoked sardine nigiri while I was at the bar, and the cuttlefish tempura with squid ink.
Taberna da Rua das Flores
This cozy little tavern is full of vintage flair, with tiny tables and rickety stools and old tiled floors, with an eclectic menu that they will bring over to your table on a blackboard. The cooking from chef André Magalhães was soulful and playful (you’ll find some international ingredients and references), and even though I really wished I was on a date in that atmospheric and candlelit room, I kind of had the best date with myself possible. The rotating menu features dishes like a tiradito of corvina, veal ribs, and other flavor-packed small plates. No reservations, so expect a wait, but fortunately you can drink some wine on the street until your table is ready.
One funny thing about the restaurants here: some of them will put out a bunch of little plates, ranging from olives to cheese to bread and butter to ham, which you will pay for as part of a cover/couvert fee, ranging from a couple of euros to a cuttlefish salad that was placed before me for €6. You can politely decline the ones you don’t want and they’ll whisk the dishes away, no problem.
At some point you should pay a visit to the Jerónimos Monastery, an enormous structure in a Portuguese Late Gothic Manueline style in the parish of Belém, which has the tomb of Vasco da Gama. While you’re there, you can thank the monks for creating pastel de Belém (pastel de nata), that utterly exquisite egg custard tart that has made its way around the world (the wonders of colonialism). It ends up the monks and nuns were using a lot of egg whites to starch their clothes and needed to figure out a use for the leftover egg yolks. Presto: the pastel de nata.
Once you’re done checking out the monastery, like everyone and their mother, you have to walk over to the famous Fábrica de Pastéis de Belém, which has been making pastéis de nata since 1837. While I was in Lisbon, I was admittedly trying pastéis de nata every day (yes, the plural form), but not one came close to the construction and flavor of these flaky and custardy beauties from the mother ship. Don’t worry about the line (well, unless you want to get them boxed to go). Just go hover for a table, eat a couple of these still-warm beauties with your coffee (be sure to sprinkle them with cinnamon), and go to heaven. (Check out this fascinating article for more about this treasured item, which they reportedly sell 50,000 of on Sundays.)
It was a bummer it was just too cold and rainy for some of the city’s awesome rooftop bars I heard about, this is what happens when you travel in November, but I can imagine places like Park are so fab on a summer night.
On the last night of our wine trip, we literally stumbled into one of the most amazing bars of my life, Pavilhão Chinês (Rua Dom Pedro, V 89). I have never seen anything like it, and it will be the first place I return to so I can make sure it was real. What started as a grocery store at the turn of the century was transformed into an antique shop, and soon thereafter the owner turned it into a bar. You’ll encounter a warren of rooms, each one filled with treasures in floor-to-ceiling vintage shelves and cabinets. There are little tables where you can sit, served by waiters in brightly colored vests, and then there’s the pool room in the back. You won’t even believe the room overflowing with old soldier memorabilia and war toys. There are details in every corner and square inch—even the ceiling is something to behold. One of the most magical places ever, and I’m so glad it was the last place on my trip, what a send-off.
One of the best things I did on this trip was hire a guide, who took me around for a couple of days. I was able to cover so much more ground, and with his background in art history, I learned a bunch about all the beautiful buildings and artwork and history of the city, and Pedro also took me to see some really amazing street art.
Bonus: he was as happy to go to the flea market as I was, and like a good Portuguese, was obsessed with good food, so he took me to some cool local spots for coffee, pregos, pastries, and more. He was also able to give me some real talk about the economy, the difficulties in the local job market (and why so many young people move away), and we had a blast talking about music and nightlife. My two days with him made my trip—it was like hanging out with a friend.
Even if you don’t hire Pedro to take you around Lisbon, you really should consider hiring him for a day trip to Sintra, a UNESCO World Heritage site that is about 20 miles outside Lisbon. You simply have to visit this dreamy and almost unbelievable place, full of palaces from the 20th century and earlier. My favorites were the Pena National Palace (a summer residence of the monarchs of Portugal during the 18th and 19th centuries) and the utterly mystical Palácio e Quinta da Regaleira, which the Freemasons used in the 20th century (this place is such a head trip, and do not miss the underground staircase!).
While you’re in Sintra, be sure to visit the Piriquita Café, famous for their travesseiro pastry (its name means “pillow,” which gives you a clue to its shape), with almond pastry cream inside. You can also try their queijadas, which are much less sweet (and easy to take to go).
Back in Lisbon, if you love tiles and find yourself getting more and more obsessed with the azulejos around town (it happened to me), pay a visit to the Museu Nacional do Azulejo (National Tile Museum).
Don’t miss the opportunity to be fitted for the most fantastic handmade leather gloves at Luvaria Ulisses, a total jewel box. The entire visit is such an experience. Since 1925.
It was pure luck that I was walking around the Praça do Comércio at dusk on a rare sunny moment when there was a break in the storm. The magic hour light was incredible, it actually brought tears to my eyes. It wasn’t until later on that I learned Lisbon is referred to as “the luminous city” and “the white city.” Indeed.
All photos: © tablehopper.com.
It’s never too early to put La Cocina’s seventh annual ~SAN FRANCISCO STREET FOOD FESTIVAL~ on your calendar. This year, the festival is happening at Pier 70, where it’s moving after six years in the Mission. This year, La Cocina has partnered with Noise Pop and The Midway to bring the festival to Dogpatch.
Since they’ve got more space, the festival will be even bigger this year (in 2014 more than 80 vendors participated and there were more than 50,000 attendees) and will last for two days, Saturday August 15th and Sunday August 16th. While they haven’t released the final vendor list yet, look for lots of La Cocina businesses like Bini’s Kitchen and Zella’s Soulful Kitchen, along with local chefs and restaurants like 4505 Meats. There will also be live music and other entertainment, as well as plenty of beer, wine, and cocktails. We’ll keep you updated as more details emerge! Pier 70, 20th St. at Illinois.
The third annual Food & Farm Film Fest is taking over the Roxie Theater in the Mission in San Francisco from Friday April 17th through Sunday April 19th, where you catch films about food, farms, and the unique people in both worlds.
The festival opens on Friday with a selection of short films, followed by an opening party at Four Barrel on Valencia. The full schedule can be found here, with highlights like East Side Sushi, about a Latina sushi chef, and The Search for General Tso.
Each of the films is paired with food from a local chef, which is included in the ticket price. Most tickets are $15; the opening night program is $30. 3117 16th St. at Valencia.
The Napa Valley Festival del Sole is a nonprofit organization dedicated to enhancing the region’s cultural vitality and their Annual Festival Gala at Meadowood is going to be a big one this year. It’s happening on Sunday July 19th at Meadowood Napa Valley, and the theme is Hollywood + Vine.
It’s all about the nightclub scene of Hollywood’s golden age, with none other than the fabulous Kevin Spacey in attendance, performing standards from the Great American Songbook. (I know, we just need Christopher Walken to do a dance number for us.)
In addition to the megawatt entertainment, Meadowood chef Alejandro Ayala will be serving dinner along with wines from the cellar of Diageo Chateau & Estate Wines. It’s all happening on Meadowood’s newly designed croquet glen and fairways, and should be a glamorous alfresco evening.
Tickets to the gala are $1,000 per person ($700 tax deductible) and table sponsorships are also available.
The eighth annual ~PEBBLE BEACH FOOD & WINE~ is coming up fast, April 9th-12th, an international culinary extravaganza of eating, drinking, and general madness.
Be sure to scoop up tickets to the events you don’t want to miss, from the opening evening reception to the weekend of Lexus tasting tent action (which always sells out).
There will be many megawatt chefs in attendance, including Hugh Acheson, Dominique Crenn, Daniel Boulud, Anita Lo, Timothy Hollingsworth, Stephanie Izard, and Zak Pelaccio, to name only a few. Don’t miss the many seminars, cooking demonstrations, special dinners and lunches, and of course, the fabulous wine tastings.
This year, look for lunches featuring beer pairings and cocktail pairings, along with multiple sparkling wine and Champagne tastings (like Billecart-Salmon, “The Epitome of Effervescent Excellence“—thanks Champagne!); some special dinners and lunches highlighting meat, like the Beauties & Their Beasts dinner with female chefs known for their butchery skills, and Josh Ozersky’s Meatopia; plus intimate meals with chefs, like the Pardon My French lunch around the chef’s table with Boulud and Crenn. Oui!
There will even be the chance to attend a demo and dinners (Friday and Saturday) prepared by Team USA, who won the silver at the Bocuse d’Or competition this year. Team USA’s chef Philip Tessier (Thomas Keller Restaurant Group) and his commis Skylar Stover (The French Laundry) will design a menu inspired by the “Culinary Olympics” at The Imperial Dinner. Such a unique opportunity!
Photo by Patrick Tregenza Photography via Facebook.
It was an honor to be invited back to GourmetFest 2015, a weekend-long event in Carmel by the Sea, with some heavy-hitting Relais & Chateaux chefs from around the world, along with top winemakers and sommeliers from France, Italy, and more.
I drove down early Saturday morning, in time for the outdoor cooking demo with chef Olivier Roellinger (Les Maisons de Bricourt), who gave an interesting talk about the history of spices and how his use of spices was a challenge to traditional Breton cuisine back in 1982.
For the Taste of France lunch that followed, he served a riff on one of his first dishes (John Dory, cabbage, and 14 spices).
Another chef contributing to a lot of buzz at the luncheon was the presence of Michel Bras, who rarely leaves France for events. It was certainly enough for chef David Kinch to drive over for the day from Manresa, carting his first-edition cookbooks by Roellinger and Bras to have them signed. The ultimate fanboy!
Bras’s dish at the luncheon gave almost everyone pause: a beautiful head of endive (cooked so nearly all traces of bitterness were gone), filled with a mix of bread, olive oil, and black truffle, and then napped in an ethereal cloud of a cream sauce and a flurry of more truffle. So deceivingly simple but actually so complex.
The 2008 Château de Beaucastel Châteauneuf-du-Pape paired with the dish was also a smooth talker. The entire lunch was rather special; hop on over here for more pics. And it’s worth nothing the new event venue, Seventh & Dolores, was a nice change and step up from last year’s tent.
After lunch, it was time for a fantastic wine tasting with Ernst Loosen of the Dr. Loosen estate in the Mosel. The man is so vibrant and energetic, the world needs more people like him (I thought he’s like the German Gary Pisoni).
He walked us through the terroir, techniques, and a fabulous tasting of Wehlener Sonnenuhr riesling auslese vintages, including 1967, 1976, 1983, 1988 (loved the mushroom notes of this one), 1990, 1998, 2004, and 2011. What’s amazing is these “Erste Lage/grand cru” vines are more than 100 years old, with their original rootstock—they were never hit by phylloxera (the steep slopes and soil saved them).
It was a fascinating talk, and if you ever have a chance to hear Ernie speak, you’re in for a treat.
I managed to get a quick and slightly tipsy power walk in along the beach at sunset (what a dreamy location, really) and then it was time to strap the feed bag back on for the Grand Chef Dinner.
Highlights included the warm ceviche by Diego Muñoz (Astrid & Gastón Casa Moreyra in Lima), the “risoni all carbonara” by Annie Féolde of Enoteca Pinchiorri in Florence), and the 2007 Calera Reed Vineyard pinot noir kept me in my happy place (and it was an honor to have the ever-stylin’ Josh Jensen at our table).
You can guess who slept like a rock in her room at La Playa Carmel—I kept my window cracked to listen to the nearby waves and let in some cool night air (the air in Carmel by the Sea is so bracing and fresh).
Sunday morning, time to rise and shine, time change be damned (of all nights I could have used that hour of sleep). I had a quick cappuccino and egg on toast at Carmel Belle—I needed to lay a little bedrock before walking into the 10:30am Dom Pérignon tasting, led by chef de cave Richard Geoffroy.
It quickly turned into one of the most extraordinary Champagne tastings of my life (I count last year’s Krug tasting and the private tasting I had in September at Louis Roederer as the other two, thus far!).
We tasted vintages spanning from 1990 to 2004, and the stars of the morning, three vintages poured en magnum: the complex 1966, the precise 1973, and the extraordinary 1975. It’s so rare to be able to taste these wines, and the fact they were transported directly from the Dom Pérignon library makes it even more special because you know they were stored perfectly.
Tasting the difference between the vintages was so illuminating. It was actually quite moving, I’ll admit I got a little misty. And I wasn’t alone—the energy in the room was palpable. I walked out of there feeling like the lucky lady I am.
I managed to snag a few quick bites at the Seafood Grill before heading back home—of course I needed to finish my 24-hour-luxury fandango with freshly shucked oysters from Taylor Shellfish topped with Siberian caviar from Black River Caviar, mmmhmmmm. Champagne wishes and caviar dreams, for real.
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Fileja Calabresi from Bella Italia.
Savory yogurts from Blue Hill.
Grady’s cold brew.
Last week, I hit up the Winter Fancy Food Show, which is always a staggering undertaking, with more than 80,000 international food and beverage products displayed in both the north and south halls of Moscone. I only had one afternoon, so I surfed the aisles and cut through the crowds like a fast shark, looking for obvious prey. A few products I enjoyed sinking my teeth into were:
- The new/about-to-be-released sriracha potato chips (using sriracha “rooster sauce” from Huy Fong Foods), and they’re also releasing a sriracha seasoning (deviled eggs and popcorn will never be the same). And you know about their sriracha popcorn they made with Pop! Popcorn, right?
- This was kind of mind-blowing: there’s a new buffalo mozzarella made in the U.S., but using milk from water buffalo in Campania. I. KNOW. Angelo + Franco will also be selling the milk soon in small frozen 500-ml blocks (or more)—your mozzarella-making at home, or ice cream, or whatever, is gonna have a whole new level of game.
- The salumi from New York’s Charlito’s Cocina were new to me—especially enjoyed the dry beer salami and chorizo.
- Always good to taste the cured meat products from Daniele, Inc.—they do an excellent domestic prosciutto.
- Holy crap, I saw the biggest chub of ‘nduja at the ItalFoods booth. It’s from ‘Nduja Artisans in Chicago, and this very authentic spicy spreadable pork from the heavens is actually available at The Pasta Shop, and hallelujah, this product isn’t sold in a jar. Bonus: the pork is hormone-free.
- Also on the Calabria tip: I discovered this line of pasta called Bella Italia, which offers a regional line of pasta shapes, including fileja Calabresi. I couldn’t believe it. They also had cicatelli Molisani, busiate Trapanesi, and more. Not sure who carries this line locally, but it was cool to see!
- Oh man, someone needs to pick up this line of mustards by Domaine des Terres Rouges imported by HPS Epicurean—their absinthe mustard was beautiful, and I would totally find many uses for their tandoori mustard (it made me want to make an Indian mustard chicken with it). While I typically like a hotter mustard, these had an appealing delicacy and balance. And fortunately they sell them on Amazon (until someone local picks them up).
- While visiting the HPS Epicurean booth, it was great to see Victoria D’Amato-Moran and preview her new (and complex) line of Cent’Anni Spirit Syrups, coming soon to BevMo and Dean & DeLuca.
- The enthusiastic guy manning the Pollen Ranch booth—which features hand-harvested pollen—got me hooked on their dill pollen. This stuff is so fragrant (my purse smelled like the small sample they gave me all day), and they have a whole line of fennel-based products, rubs, and salts.
- I love kefir, and Sierra Nevada Cheese Company has added this new release to their line of grass-fed milk products, plus there’s grass-fed Greek yogurt too.
- Also on the yogurt side, I tried savory yogurts (tomato, sweet potato, butternut squash) from Blue Hill. I dislike sugary fruity yogurts, so these were kind of rad.
- No one let me have the Red Clay containers of pimento cheese in my house, they’d barely last a day. I’d spread it on everything. DANGEROUS. Bonus: they use rBGH-/rBST-free cheeses.
- Of course had to taste some of the products in the new Nancy’s Fancy line: gelati and sorbetti from LA’s Nancy Silverton. Sadly they weren’t sampling the trademark butterscotch budino flavor, but the coconut stracciatella was mighty tasty, ditto the chunky salted peanut butter—both had great mouthfeel.
- The show was totally dominated with ice creams. Additional shout-outs to the Intelligentsia Black Cat espresso from Jeni’s, and strawberry balsamic sorbetto from the Maine-based Gelato Fiasco (their espresso chip was also notable). The inventive flavors from Brooklyn-based Phin & Phebes were awesome (ginger ice cream with ginger cookies with lemon icing filling, and banana pudding ice cream with vanilla wafers, whut?). Oh yeah, and St. Benoit (of the fantastic yogurt) is now making boxed ice milk.
- These tins from Grady’s contain tea bags of cold-brew coffee that you can just throw into a pitcher of water and have New Orleans-style cold brew 12 hours later! So ingenious. Great flavor. I’m all over it!
Your weekends are about to get dim-summier and rowdier with the arrival of the bottomless dim sum weekend brunch at ~CHUBBY NOODLE MARINA~ in San Francisco, starting Saturday January 3rd.
For $37 (plus tax and tip), you will have 90 minutes to enjoy bottomless dishes and four or five beverages, too, ranging from draft Sapporo to their cold tea to probably some mimosas.
The starting menu will be divided into five sections: dim sum (pork buns, shrimp and cilantro dumplings, shu mai), noodles (expect Hong Kong-style chow mein, rice cakes in XO sauce, wonton noodle soup), soup (hot and sour, crab and corn chowder), rice (their amazing fried rice, and jook with smoked pork and a poached egg), and sides (bok choy, pea shoots, eggplant).
Knowing chef-partner Pete Mrabe, these initial dishes will change up a bit. He plans to start with 12 the first weekend, and then ramp up with new ones each week, eventually getting the menu count to 25 (five dishes in each section).
You’ll check off on a piece of paper which dishes you want. Depending on the size of your group, you may need to order double—your server will advise you.