About Marcia Gagliardi
Marcia Gagliardi is a freelance food writer in San Francisco. She writes a weekly column, Foodie 411 for the SFCVB on their “Taste” site; a monthly gossip column, “The Tablehopper” for The Northside; and regular features for Edible San Francisco. Her first book came out in March 2010: The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion.
Latest Posts by Marcia Gagliardi
Your weekends are about to get dim-summier and rowdier with the arrival of the bottomless dim sum weekend brunch at ~CHUBBY NOODLE MARINA~ in San Francisco, starting Saturday January 3rd.
For $37 (plus tax and tip), you will have 90 minutes to enjoy bottomless dishes and four or five beverages, too, ranging from draft Sapporo to their cold tea to probably some mimosas.
The starting menu will be divided into five sections: dim sum (pork buns, shrimp and cilantro dumplings, shu mai), noodles (expect Hong Kong-style chow mein, rice cakes in XO sauce, wonton noodle soup), soup (hot and sour, crab and corn chowder), rice (their amazing fried rice, and jook with smoked pork and a poached egg), and sides (bok choy, pea shoots, eggplant).
Knowing chef-partner Pete Mrabe, these initial dishes will change up a bit. He plans to start with 12 the first weekend, and then ramp up with new ones each week, eventually getting the menu count to 25 (five dishes in each section).
You’ll check off on a piece of paper which dishes you want. Depending on the size of your group, you may need to order double—your server will advise you.
If you’re looking for gift ideas for someone on your list, cookbooks are a great way to go. Especially signed, beautifully photographed, locally written ones. On Saturday December 13th from 3pm-4pm, catch Nicolaus Balla and Cortney Burns of Bar Tartine at ~OMNIVORE BOOKS in San Francisco.
They’ll be discussing their new cookbook, Bar Tartine: Techniques & Recipes, and signing copies. The event is free, and books will be available for purchase. Omnivore is also hosting a number of other special book events next week, if you can’t make this one.
Celebrate the short days and cold weather with choucroute garnie at ~LE P’TIT LAURENT~ on Tuesday December 16th.
The classic wintry Alsatian dish is made with sauerkraut, cured pork (including rib, bacon, and sausage), juniper berries, onions, potatoes, and white wine, and will be served along with a selection of wines from the Alsace region, as well. The dinner is $25 per person, and includes all the choucroute you can eat (pace yourself). Beverages can be purchased separately. 699 Chenery St. at Diamond, 415-334-3235.
If anyone knows about the short days of winter, it’s Scandinavians. ~PLÄJ~ is bringing the holiday spirit with their series of Julbord Holiday Dinners every Sunday until Christmas—December 7th, 14th, and 21st from 5pm-10pm. The five-course dinners begin with a traditional glogg, or spiced wine, and also includes a caviar course, as well as cured fish and meats such as gravlax and chicken liver mousse.
The main course offers a pretty astonishing spread of hearty dishes: meatballs, prince sausage, Christmas ham, and a chanterelle and shrimp omelet, to name just a few. The dinners are $65 per person, with pairings available for an additional cost; reservations can be made by calling 415-294-8925.
From now until December 23rd, ~BIX~ will be offering lunch Monday through Friday from 11:30am-2:30pm for their Holiday Lunch Club. The à la carte menu includes offerings like the Bix burger (a hopper favorite), braised beef short rib on polenta with winter vegetable ragout and preserved tomato, and a Dungeness crab cocktail.
The former home of Chez Spencer (which was damaged in a fire) has been taken over by Sylvan Mishima Brackett of Peko Peko. Mishima Brackett, who also worked at Chez Panisse before moving to Japan to study the cuisine there, is calling the new restaurant ~RINTARO~, which means “woods boy.”
The space has been completely renovated, with help from Mishima Brackett’s father, who runs a Japanese architecture and design company called East Wind. The front courtyard many will remember from the Chez Spencer days is still there, and the dining room features a bar on one side with open beams on the ceiling and booth seating in the dining room.
The space seats 60 altogether, plus a private dining room that can take additional diners or be rented out for special events.
As for the food, Mishima Brackett is sourcing his ingredients impeccably, as one would expect from a Chez Panisse alum. The menu will change regularly, of course.
A significant portion of the menu is devoted to yakitori (individual skewers range from $5-$6), including many different preparations of chicken (gizzard, liver, and skin are on there, offal lovers), or you can opt for the chef’s choice six-skewer set ($15.50). There is also a section of the menu devoted to vegetables and fried items. For main or “final” dishes, check out the uni donburi, with uni from Santa Barbara, fresh wasabi, yuzu, and toasted nori ($8 for one person or $15 for two).
For now, they aren’t taking reservations, but should be soon. There are also plans in the work to open for lunch, but for now hours are Mon-Thu 5:30pm-11pm and Fri-Sat 5:30pm-12am. 82 14th St. at Folsom, 415-589-7022.
As someone who has been living in and eating her way through San Francisco for more than 20 years, I have far too many favorite spots that I love and adore to list in a small article like this one.
I also understand what a traveler is looking for when they come to San Francisco. They usually want a seafood experience, some California cuisine, maybe a dim sum feast, and a hidden gem or two.
They want to know what’s good, what are the classics, and some new spots too. And of course some of our fantastic sourdough needs to be eaten. So let’s do this!
There is an exciting movement of New California cuisine happening in the city, which is a bit freestyle, pulling from different cuisines and cultures.
One of the most inventive places is ~BAR TARTINE~ in the Mission, where chefs Nick Balla and Cortney Burns do all kinds of pickling, fermentations, dehydrations, and more. Every time I eat there, the menu has some new finds, from Mediterranean dishes to Japanese flavor profiles. And big bonus: you get to enjoy the incomparable bread from Tartine Bakery, some of which is baked on-site. It’s also a popular spot for weekend brunch.
Everyone needs to pay a visit to the inimitable ~ZUNI CAFE~ at least once in their life, and once you have the famed roast chicken with bread salad, you’ll be a customer for life.
The Caesar, anchovies with celery, gnocchi, and oysters on the half shell are other fantastic standards on the menu.
~FOREIGN CINEMA~ in the Mission has one of the nicest sheltered patios in the city and also packs a great oyster list, enticing appetizers, and phenomenal fried chicken. Brunch on the terrace—with their unique egg dishes (and quality Bloody Marys)—is an SF institution.
The Hot Ticket
Everyone wants to eat at ~STATE BIRD PROVISIONS~, and for good reason: there is nothing like the globe-trotting dishes that Stuart Brioza and Nicole Krasinski create—it’s chef food on another level.
It’s also incredibly fun: dishes come by on a dim sum cart, or a server offers something hot from the kitchen on a tray. It’s food for people who have adventurous palates and love appetizer-sized portions.
Don’t miss the SBP classics: CA state bird with provisions, any of the savory pancakes, and the duck liver mousse with almond biscuits. The rest is fair (and very delicious) game.
It’s worth lining up and trying to get a table at their first seating (doors open at 5:30pm), or come by on the late side (9pm) and see if you can nab a spot. They’ll do everything they can to seat you and keep you updated.
If you couldn’t score a seat at SBP and now you’re starving, you can walk a block up Fillmore Street to ~DOSA ON FILLMORE~ for flavor-packed South Indian dishes made with sustainable ingredients (and there’s a full bar).
Don’t miss the vada pav, a killer bar snack if you’re waiting for a table.
You can also head farther up Fillmore to ~SPQR~ for some of the most exciting soigné Italian cuisine in the city, where you’ll enjoy beautifully made pastas by chef Matthew Accarrino (and there’s a wine bar and kitchen counter where you can perch and taste your way through their extensive wine list).
Never been to ~SLANTED DOOR~? Locals prefer to go to ~OUT THE DOOR~, a sister restaurant, which is also nearby. You can enjoy many SD Vietnamese faves (shaking beef, daikon rice cake, Dungeness crab and cellophane noodles) plus their amazing fried chicken in less of a madhouse and more of an easygoing neighborhood vibe. (OTD is a great breakfast/brunch spot too.)
Okay, so you came to SF and you want to do it up? Then you need to get yourself to ~SAISON~, which is THE honcho in the high-end game in SF. The tasting menu will put you back $248, but you’ll experience some of the finest ingredients, treated with such creative finesse by chef Joshua Skenes and his team.
You should also pony up for the wine pairings, because Mark Bright is one of the best somms in the city. The custom dishes, glassware—everything is top notch. Enjoy the ride.
Another four-star pick is Corey Lee’s ~BENU~, especially if you are a fan of Asian ingredients and flavor profiles.
The room is quite plain, so don’t expect much in the way of atmosphere, but the food, service, and choice wines will demand and hold your full attention. (Ditto the beautiful plates—they’re as beautiful to look at as to eat off of.)
If you want to go the high-end route, a favorite is the elegant ~ACQUERELLO~, with choose-your-own tasting menu options (their menus during truffle season are especially smashing) and a very deep wine cellar too.
Another place noted for refined service and cuisine is the inimitable ~QUINCE~, with an eye-catching and très chic dining room that was recently updated, where you’ll find beautiful stuffed pastas and a posh crowd.
If you have a business lunch or dinner, ~PERBACCO~ is your spot (don’t miss the agnolotti dal plin and the excellent salumi).
On the opposite end of the spectrum (i.e., getting more casual here) is the neighborhood favorite ~LA CICCIA~, featuring the cuisine of Sardinia. Downtown is ~54 MINT~, with authentic Roman dishes (their cacio e pepe is a winner) and a patio that’s ideal on warm evenings.
Quince’s casual sister, ~COTOGNA~, falls more into the Cal-Italian realm (their sformato and the raviolo with egg are legendary), as well as the touchstone ~DELFINA~ (best spaghetti in town)—there’s also their Roman offshoot ~LOCANDA~ (there’s a full bar). The hip and casual ~FLOUR + WATER~ (quality pastas) is also in the Mission.
San Franciscans loooove their pizza, and you’ll find a variety of styles all over the city.
For those who want to experience an artisan-made pizza napoletana and won’t mind the bare-bones experience, you have to pay a visit to ~UNA PIZZA NAPOLETANA~ in SoMa (and be sure to have a cocktail at nearby Bar Agricole before or after). For more of a lively scene, ~TONY’S PIZZA NAPOLETANA~ totally rocks and has so many kinds of pizza on the menu, you won’t believe it. They’re also faithfully researched, like the napoletana and the Jersey tomato pie, a favorite of mine.
If you want true deep dish, head to Tony Gemignani’s other enterprise in the neighborhood, ~CAPO’S~. There are also a couple of ~PIZZERIA DELFINA~ locations in the city, which are always busy and have an excellent purgatorio (with an egg), a clam pie, and the chilled tripe is a killer appetizer (get a cannolo for dessert). ~RAGAZZA~ is a fun neighborhood spot, with beautiful salads and I live for their amatriciana pizza.
San Francisco has some classic steakhouses, starting with ~HARRIS’ RESTAURANT~, which has some incredible dry-aged beef (get the Harris’ Steak, a bone-in New York, or the porterhouse), but their rib-eye (not aged) is also notable.
If you’re a prime rib fan, then the old-school experience at ~HOUSE OF PRIME RIB~ is over the top. For a more modern steak experience, ~ALEXANDER’S STEAKHOUSE~ sources phenomenal beef (hello, A5 wagyu from Japan) and their wine list is also extremely dialed.
For a true slice of SF late night, visit ~NOPA~, which has its kitchen open until 1am nightly. This casual urban spot has a long bar, a communal table, and two levels of seating, which are all usually packed to the gills.
You’ll find California ingredients at their peak of season, and their burger, chicken, and pork chop are justifiably famous. Great wine list. Nopa also serves one of the city’s best weekend brunches.
Oh, and if you’re looking for a party, ~CHINO~ in the Mission has a cocktail-fueled scene, with an eclectic menu of Asian favorites (killer wings, braised lamb noodles, and dumplings). Kitchen open until 1am!
If you like Szechuan heat, head to Chinatown to experience ~Z & Y RESTAURANT~, while more sensitive palates will prefer the cuisine (and xiao long bao) at ~BUND SHANGHAI~.
Another Chinatown classic is ~GREAT EASTERN~ (you can get dim sum during the day and Cantonese dishes until late), and one of my favorite dim sum spots on the weekend is ~HONG KONG LOUNGE~ (there are two locations on Geary), but be prepared to wait—trust, the Peking duck is so worth it. If you want to stay near downtown, ~YANK SING~ has quality dim sum, and really good XLB (but it comes at a price).
All hail ~SWAN OYSTER DEPOT~, which is the true heart and soul of San Francisco. The Sancimino family will make you feel like an old friend as they shuck fresh oysters.
It’s especially great to come here for Dungeness crab when it’s in season (the season starts in November).
There’s always a line, so come for a very early or late lunch. ~HOG ISLAND OYSTER COMPANY~ at the Ferry Building Marketplace has oysters galore and local seafood, plus a view of the water. If you have to eat at the Wharf, I enjoy the old-school vibe at ~SCOMA’S~ (get the lazy man’s cioppino).
You can’t come to San Francisco without experiencing a super burrito. I’m a fan of the al pastor version at ~CANCÚN~, and there’s nothing like a late-night burrito at ~EL FAROLITO~.
The off-menu taco dorado at ~LA TAQUERIA~ is tops (get the carnitas), and the tacos off the ~TONAYENSE~ trucks are always damn good. (Ditto the tacos from the El Norteño truck in SoMa.)
Try the tortas at ~LA TORTA GORDA~ (I prefer the tinga, although they are known for their pierna enchilada version), and chilaquiles at the family-style ~SAN JALISCO~ are a fave (and served all day). A visit to ~LA PALMA MEXICATESSEN~ is another top choice.
For a fun scene, don’t miss the colorful ~LOLÓ~ for dinner in the Mission—and their cocktails are fabulous. Over closer to Golden Gate Park is ~NOPALITO~, serving some of the best-made Mexican food in the city, with epic carnitas (and margaritas).
This is one area where SF lags a bit, but fortunately there’s ~AKIKO’S~, which has some of the finest seafood in town, and it’s beautifully handled (ditto the rice). Another downtown spot is newcomer ~PABU~ from Michael Mina and Ken Tominaga, which offers a chic omakase experience at a very long counter.
Don’t miss the Happy Spoon as part of your night, and the sake selection is tops. For a hot and happening sushi experience, head out to Bernal Heights to ~ICHI SUSHI~, which will have hip-hop going and a fun crowd, with quality seafood handled in creative and innovative ways.
Food Trucks and Pop-Ups
If you want to graze on a bunch of tasty bites from some food trucks all at once (mash-ups like a tikka masala burrito from Curry Up Now, and sisig nachos from Señor Sisig), hit up the various truck gatherings around town, like ~OFF THE GRID~ and ~THE SOMA STREAT FOOD PARK~, plus there’s the ~MISSION DISPATCH~ pod. Want to check out a pop-up dinner? ~NAKED KITCHEN~ in the Mission has a rotating roster of quality chefs each week.
San Francisco is obsessed with coffee. Like, really obsessed. You’ll find all kinds of third-wave roasters and their associated cafés in every neighborhood. For espresso lovers, a visit to the petite ~LINEA CAFFE~ in the Mission is a must.
Also in the Mission: a stylish location of ~SIGHTGLASS~, the hipster-flooded ~FOUR BARREL~, and for those who appreciate a light roast, check out the new location of ~RITUAL~.
Pay a visit to the ever-busy ~THE MILL~ on Divisadero, where you can enjoy Four Barrel coffee and a variety of house-milled and baked breads by Josey Baker (the black pepper and Parmesan loaf is a fave).
Just Because They Are Totally Delicious…
- ~MERIGAN SUB SHOP~ makes some crazy-good subs, like their chicken Parm and Italian combo on locally baked bread.
- ~KIN KHAO~ features a completely unique Thai experience since the dishes have a California ingredient spin. The flavors pop, and the cocktails are also fun.
- ~4505 MEATS~ is making some of the best damn barbecue in town (their ribs rock) and their burger has quite the fan club.
- If you have a sweet tooth, you’ll want to check out the elegant sweets at ~B. PATISSERIE~, while ~TARTINE BAKERY~ is a gold standard for good reason.
- Heading to (or from) the beach? Plan a pitstop at ~MARLA BAKERY~ for breakfast, lunch, a snack, dinner, whatever—you’ll find a homey space with excellent baked goods, from bagels to bread.
Cocktails (and Wine)
SF is a boozy town. There are far too many options for excellent drinks, but here are a few I love:
- ~COMSTOCK SALOON~ in North Beach for an authentic saloon feeling (their cherry bounce and Martinez are two of my faves).
- Also in North Beach, ~TOSCA CAFÉ~ is busy busy but the vintage 1930s atmosphere and Trouble in Paradise make it worth it. The late-night menu is also a bonus.
- ~TONY NIK’S~ is a great spot in North Beach for a Boulevardier when everything else feels too busy and new.
- ~TROU NORMAND~ is a handsome new addition downtown, with fab cocktails (and some of the best salumi in town).
- ~TRICK DOG~ in the Mission is absolutely packed all the time, but try to get a table upstairs to eat and enjoy their cocktails throughout dinner.
- I have been going to ~DALVA~ on 16th Street for years, and their backroom bar, The Hideout, has some notably delicious cocktails (try the Gin and Celery).
- Just across the street is newcomer ~ABV~—their lighter to midweight cocktails are great (and priced right), and you can’t beat their fantastic bar bites (served until 1am).
- Tequila lovers have to make a pilgrimage to ~TOMMY’S~ for one of Julio Bermejo’s stellar margaritas, which never stop at just one.
If you want to experience some quality wine bars (with great food!), visit ~LES CLOS~ (especially if you’re a Burgundy fan) or ~LA NEBBIA~ for Italian wine (and Champagne) lovers. ~20 SPOT~ in the Mission has a cozy neighborhood vibe.
This is by no means a totally comprehensive list, and there are many more quirky and offbeat places to visit, but it’s a good place to start.
All photos from Marcia Gagliardi except where noted otherwise.
San Francisco Magazine’s FallFest 2014 is celebrating fall in Northern California on Saturday October 11th at the Justin Herman Plaza from 12pm-4pm.
The festival, which benefits Meals on Wheels San Francisco, brings chefs from 40 different restaurants together, including Juhu Beach Club, 1760, Merigan Sub Shop, and Farmshop; take a look at the lineup here. There will also be wine, beer, and spirits from more than 30 different wineries, breweries, and distillers like Anchor Distilling, Fenestra Winery, and Paul Hobbs Winery.
In addition to all the eating and drinking, catch live music and a Grill Off sponsored by Cole Hardware and Big Green Egg. Two professional teams and one amateur team will face off with their grills, cooking meats from AgLocal and offering samples to the crowd and judges. There will also be chef demonstrations and a DIY bar station where you’ll learn from the pros how to mix cocktails. Tickets are $110 per person
Justin Herman Plaza, 1 Market Street at Embarcadero in San Francisco.
Ramen Gaijin is a new pop-up in Sebastopol featuring authentic Japanese ramen.
Zazu will host a spirited dinner with local distillery Spirit Works.
First, we’ve got to state the obvious: there was a whole lotta shaking going on last Sunday. But Napa wants everyone to know it’s still very much open for business. Despite some damage and a few red- and yellow-tagged restaurants in downtown Napa, nearly everyone has reopened.
The good news is that many newer restaurants are in historic brick buildings that have already been retrofitted and thus survived the earthquake with relatively little damage. The vast majority of wineries are also open, despite some of the scary images of wine barrels that toppled like Lincoln Logs.
Sonoma County escaped relatively unscathed other than a broken dish or two, so its restaurants are also open for business.
~WINE COUNTRY WEEKEND~ is the top dog of wine events in Sonoma County and one of the most fun. More than 200 top-notch wineries and restaurants bring out their “A” game for the weekend. It is a see-and-be-seen hoopla that no one wants to miss.
The three-day event starts with winemaker dinners and barbecues throughout the county and a gala dinner at Francis Ford Coppola Winery tonight from 6:30-10pm. Locals know that the poolside stage and million-dollar vineyard views make this Geyserville destination worth the drive. The kickoff to the weekend of indulgence features chef John Toulze of the ~GIRL & THE FIG~ in the kitchen and more than 25 wineries pouring.
Saturday’s Taste of Sonoma at MacMurray Ranch is gastro overload with 65 restaurants sampling gourmet bites and more than 150 wineries pouring Sonoma’s best wines. Let’s just say you’ll have to work very, very hard to get to even half of the goodies on hand. Other Saturday events include wine and food pairings with Kendall-Jackson, wine tours with the “Sonoma Wine Country Weekend Sommelier Stars,” a self-guided tour of the MacMurray Estate, a Steel Chef competition, and plenty of bubbly in the Bubble Lounge.
So ramen is finally becoming a “thing” in Wine Country, and I almost don’t want to tell anyone about the ramen pop-up ~RAMEN GAIJIN~, happening on selected Mondays at Woodfour Brewing. Almost. But word of mouth is traveling fast and seats are selling out even faster.
In July, chefs Moishe Hahn-Schuman and Matthew Williams quietly started a every-other-week slurp-and-burp shindig featuring incredible bowls of ramen with homemade rye noodles, pork belly, bonito flakes, mushrooms, and pickled veggies.
This week, I got access to the kitchen, where the chefs were prepping for that evening’s dinner—it’s a whirlwind leading up to the first seating at 5:30pm. We absolutely loved the donburi ($11), with a chicken thigh with a six-minute egg, burnt kale, and salmon roe; heirloom tomato salad with creamy tofu and shiso ($9); and both the miso and shoyu ramens ($13 each).
I won’t claim to be a ramen expert, but nearby slurpers seemed totally sold. The shoyu ramen is a heartier and meatier broth that’s topped with a host of ingredients like toasted rye noodles, pork belly, leeks, wood ear mushrooms, and wakame. The vegetarian miso ramen has a lighter, brighter, tangier flavor. Leave room for dessert, though. We swooned over a blackberry sorbet with yuzu curd, coconut and sesame granola, and blackberries. The Woodfour Ramen Gaijin dinners run from 5:30pm-10pm. Come early, because seating is first come, first served, with the waiting list opening at 4:30pm. The next pop-up is Monday September 8th at Woodfour Brewing (6780 Depot St. at the Barlow, Sebastopol, 707-823-3144), with others planned for Sebastopol’s Forchetta and SHED in Healdsburg.
Get ready for a super-spirited dinner Thursday September 4th at ~ZAZU~ with Sonoma County craft distillery ~SPIRIT WORKS~ and Ziggy the Wine Gal. Spirit Works’ founders Timo and Ashby Marshall start the evening with a guided tour and tasting at their brand-new distillery (at Sebastopol’s Barlow), which is followed by a three-course meal at Zazu. Expect plenty of delightful and seasonal surprises on the menu. $89 per person; not including tax and gratuity. Call 707-523-4814 to secure your spot at the table.
Get up close and personal with the harvest at ~GARY FARRELL WINERY~ as they launch the Harvest Tour, Tasting, and Lunch high above the Russian River Valley. Guests get a behind-the-scenes winery tour and a chance to view all the crushpad action before a seated wine tasting and catered lunch on the winery’s woodland terrace. Six of Gary Farrell Winery’s acclaimed single-vineyard wines are featured, and guests can choose from a menu that includes artisan sandwiches and salads or a selection of local foods in a shared picnic basket. The cost is $75 per person and it’s offered at 12:30pm daily by reservation only.
By 707 correspondent Heather Irwin. Top photo credit: Heather Irwin, second photo credit: Zazu.
I may have been living in San Francisco for the past 20 years, but there is a country mouse side to this city mouse.
Back when I was in the middle of third grade, my family packed up our life in San Mateo to move to Gold Country.
We landed in Mariposa, not far from Yosemite National Park, where my parents bought 69 acres; they planned to build our dream home on the land, with our family friend as the architect.
My father manifested his dream of getting out of the burbs and opening a pizzeria and delicatessen.
My mother worked as an R.N. at a nearby hospital, and still managed to cook all our meals, make our clothes (it was that or order clothes from the Sears catalog for delivery into the depot in town—they wouldn’t even deliver to your house), and she also learned how to kill rattlesnakes (thanks Mom, good save that one afternoon).
We were there for three years, and while it didn’t pan out—it ends up Mariposa wasn’t quite ready for spicy coppa and imported Italian wine—and we had to move back to the Peninsula, our time there made for a really sweet period in our lives, especially for me and my sis. We had dirt bikes, a huge yard, dogs and cats and a horse, and we got to run around and unleash our inner tomboys. I’m ever grateful for those years living in Gold Country, they were such a vivid part of my childhood.
Some years later, I remember my parents going back up to Yosemite for a big wedding anniversary dinner, and they dined at a very special place, ~ERNA’S ELDERBERRY HOUSE RESTAURANT~. (It’s the kind of name that stays with you.) Flash forward to one evening at Gary Danko a few years ago, when a charming young lady from the staff and I put together that we both had connections to Gold Country—and look at that, her mother was the Erna of Erna’s Elderberry House Restaurant in Oakhurst.
And then let’s flash back to not too long ago, when I received a very kind invitation from the lovely Erna Kubin-Clanin to come experience a meal at Erna’s Elderberry House, and to stay at the ~CHÂTEAU DU SUREAU~. I couldn’t believe it—of course I called my parents immediately since they have such a treasured memory of the restaurant (the château was not built yet when they dined there).
Now, for anyone who has ever been to Yosemite, you may remember passing through Oakhurst, which is full of antique stores, big chain drugstores, and plenty of fast food. So to say that there is one of the most exquisite properties I have ever visited in the United States, a château that felt like it was transported from Europe lock, stock, and barrel (including the staff) and dropped off in Oakhurst of all places, well, that’s kind of what happened.
Ms. Erna is the most divine hostess, born in Vienna, and as soon as you get a look at her, you’ll be enchanted. She is so stylish and chic, with her fabulous French glasses, svelte figure, and tasteful high heels. She has a soothing and charming voice, full of kind words and comments. Ms. Erna is the kind of host who can handle diplomats and country folk with equal ease.
As soon as you pass through the gates to the château, it seems incredible that you are actually in dusty Gold Country. The place is an oasis of beauty, full of flowers and gorgeous landscaping. While many guests travel from far and wide to dine at Erna’s Elderberry House, the 10-room Château du Sureau (opened in 1991) also has an impeccable reputation. Not only is it a Relais & Châteaux property (since 1993), but it has won many other awards as well, from being a five-star Forbes Travel Guide property for more than 18 years to its five diamonds from AAA since 1992. And here’s why: Erna has a deep love for beauty, hospitality, and the finer things in life, and it shows in every corner and square inch of the property.
The two nights my friend and I spent there were like a shot in the arm of European class and elegance. The château is filled with antiques Erna found abroad, with tapestries, artwork, and unique pieces everywhere, along with fresh flowers and orchids too. Fresh lemonade sits out for guests. Oh, and how can you not love the chambermaids flitting about the property with their white aprons? I felt like I was going back in time. The staff is incredibly gracious.
All the 10 rooms are different; our room (The Elderberry Room) had exposed beams and a canopy bed (complete with a feather duvet and silky ironed linens, oh you know it). The room was mercifully devoid of a TV, a fireplace taking its place. It was actually pretty challenging (in a charming way) to find a place to plug in my iPhone and iPad by the bed (it would be better to write a letter to a friend on the château’s stationery). The spacious bathroom came with French tiles, and a soaking tub that I wish I had made time to enjoy.
On arrival, we were greeted with an afternoon snack in our room (tea sandwiches of housemade ricotta, cucumber, and beet on housemade bread, plus a tasty little almond cake) and two glasses of sparkling wine. (That’ll do fine, why thank you.) When we made our way down to the pool for an afternoon dip, we were offered more pink bubbles to enjoy poolside. (Careful, Marcia, don’t get to used to this…)
When it was time for dinner, it was an easy stroll through the gardens to Erna’s Elderberry House Restaurant, which opened in 1984. It has a French country look, with a trio of rooms (the Escoffier, Point, and Paul Bocuse rooms) full of fabric and old-world charm, plus a garden terrace (if you sit near the windows, your view is framed with flowers).
Before Erna was overseeing all aspects of the property, she was the chef and managing owner (her husband René owns it with her)—she now has chef de cuisine Jonathon Perkins overseeing the kitchen. Her first restaurant was Scorpio’s in Westwood (Los Angeles), and she then became known in the Sierras in 1977, when she cooked at The Redwood Inn next to the Wawona Hotel for six years, offering a five-course meal of nouvelle and European cuisine. She was a trailblazer in the area for sure.
My guest and I enjoyed an elegant five-course meal ($108, $78 wine pairings), full of seasonal and well-prepared ingredients, along with a few modern techniques too (dessert featured some coconut “snow”). Our amuse was stunning: arctic char, pickled mustard seed, cucumber gelée, and trout roe, and a fragrant cauliflower soup had fascinating ribbons of flavor, with apricot chutney, curry oil, cilantro, and toasted almonds.
I also loved the old-world touch of serving the salad after the meat course, and the presentation was so inventive: the heirloom beet salad came with field greens with a thyme and lavender vinaigrette, and there was a scoop of a chèvre mousse with beet whipped in (it was the most gorgeous color), as well as Bull’s Blood beet purée and mulberries on the plate.
A few dishes had components that were a bit strong, like the Tahitian vanilla jus that dominated the milk-poached veal loin, but otherwise I could not believe I was having this elevated dining experience in Oakhurst of all places, and not some beautiful château in France. Pastry chef Kyle Waller’s dessert of milk chocolate panna cotta would fit right into most of San Francisco’s fine dining rooms. (They are many more photos here.)
You can see how much training the staff has had (it’s not like there’s a big pool of employees trained in fine dining service in the area), and we also had some excellent wine service and pairings (from Sinskey’s Abraxas to the Azelia “Bricco Fiasco” Barolo). It was one of those “somebody please pinch me” moments when we were able to walk back down the garden path after dinner and fall into our feather bed for a night of deep sleep. While the “full board” experience is part of the charm of staying in this fairy-tale place, you can also just come to Erna’s Elderberry House Restaurant for dinner—you don’t need to be a guest of the château.
They also host a three-day cooking school twice a year, and many themed meals, including the annual Evening in Vienna dinner, with music. I’d subscribe to the newsletter to keep up on the happenings (and special offers) in case you are mulling over taking a trip to Yosemite. (How long has it been? When was the last time you walked through a meadow? It was far too long for me.)
While it’s very hard to leave the kingdom for the day (trust), we got up early to make our way to the other kingdom: Yosemite. It’s a short drive to the South Gate from the château, and the staff kindly packed us a picnic lunch to enjoy in the park. We also had a fabulous breakfast on the terrace before we headed out for the day that we were going to need to hike off: freshly made croissants and brioche with housemade jam, marmalade, and thick pats of butter, plus a European-style platter of meats and cheeses, a ramekin of egg frittata topped with ratatouille, and excellent coffee.
Our day in Yosemite was pure magic—we were there in mid-May, so we had beautiful springlike weather and the falls were running. We spent the day walking the trails around the majestic valley floor, and since it was a Friday, we didn’t have to deal with a crush of humanity. We had our picnic lunch next to the Merced River, such a dreamy spot.
We ended our epic day with bubbles on the back terrace at the Ahwahnee Hotel and were invited to stay for dinner. Is there a more jaw-dropping dining room, with its 34-foot-high beamed ceiling and hulking granite pillars? Of course you end up thinking about The Shining half the time (Kubrick’s set designer mimicked many elements of the Ahwahnee for the Overlook Hotel).
We got a kick out of our jacketed server, who handled the huge pepper grinder with aplomb, and I’d say sticking with simpler classics is the move here, like roasted Brussels sprouts ($15). It’s all about the prime rib ($42-$48) with Yorkshire pudding; some of the other dishes were too much of a reach, like my friend’s lobster and coconut bisque. I can imagine the setting for Sunday brunch is fabulous.
I wouldn’t recommend the long drive back to the Château du Sureau after a late dinner like ours to many people—fortunately I love driving mountain roads and so does my Fiat. But it was definitely a haul in the darkness after such a big day. Again, that feather duvet was waiting for me at the end, a strong motivator to get back safely.
The next morning we enjoyed a more leisurely start, with breakfast on the terrace once again (hello, croissant, I was missing you), a last dip in the pool, and a walk around the grounds. A newer addition to the property is the Spa Sureau and the Villa Sureau, which we were lucky to get a peek at since they were in between guests.
Because Ms. Erna just doesn’t stop, she created this secluded and private manor house in 1999, full of turn-of-the-century antiques (her husband René helped restore many of the treasures), a marble tub, a baby grand piano, and two bedrooms in its spacious 2,000-square-foot footprint. It’s grand, daaahling, and for those who can afford a stay there (it’s $2,950 a night), it’s a very singular spot where you can effectively play out a manor-born fantasy. Just gorgeous.
A visit to the Château du Sureau and Erna’s Elderberry House Restaurant is a unique one, because its particular kind of luxury is so personal. Fortunately the elegant and visionary Ms. Erna wanted to create and share her world of cosmopolitan flair and grace—it so obviously (and thankfully) couldn’t be contained.
All photos are from tablehopper.com.