About Rich Laburn
Rich Laburn is filmmaker, photographer and writer who is based at Londolozi Game Reserve in South Africa. Spending his time capturing scenes of the wild and communicating the beauty of the African bushveld, he runs the Londolozi Blog as a way to entertain and engage people wishing to visit these wild lands.
Latest Posts by Rich Laburn
In celebration of Mandela Day on July 18, here are ten great Mandela quotes. Some of the quotes you will have seen before, but some are less well known. On Africa and Home “I believe that South Africa is the most beautiful place on earth. Admittedly, I am biased but when you combine the natural beauty of sunny South Africa with the friendliness and cultural diversity of our people, and the fact that the region is a haven for Africa’s most splendid wildlife, then I think that we have been blessed with a truly wonderful land.”
“We are a winning nation! We acknowledge our problems and challenges and then proceed to tackle them with determination and in a spirit of optimism. We have overcome much in order to be where we are.” “African music is something that goes straight to your heart and it tells the story of your own life, your living conditions, your aspirations.” On Education and the Next Generation “Education is the most powerful weapon which you can use to change the world.” “Our children are our greatest treasure. They are our future. Those who abuse them tear at the fabric of our society and weaken our nation.” “Sometimes it falls upon a generation to be great. You can be that generation. Let your greatness blossom.” On Communicating … Effectively “If you talk to a man in a language he understands, that goes to his head. If you talk to him in his language, that goes to his heart.” “In human affairs, no single person, organisation or social formation ever has a final or an absolutely correct position. It is through conversation, debate and critical discussion that we approach positions that may provide workable solutions.” “The relative success that we have achieved in Southern Africa vindicates our belief that conflicts can and must be resolved peacefully through dialogue.” On Morality and the Human Spirit “As we let our own light shine we unconsciously give other people the permission to do the same.” “There can be no greater gift than that of giving one’s time and energy to help others without expecting anything in return.” Many of the quotes above were taken from Nelson Mandela: Conversations with Myself and Nelson Mandela By Himself. We would love for you to add to our list. What is your favourite Nelson Mandela quote and why?
Storks are large, long-necked, long-legged birds which wade with long, stout bills. They have no syrinx (vocal organ) and are therefore mute, giving no call, and instead communicate by clattering their bills. Many species are migratory and most storks eat fish, insects, frogs, earthworms and even small birds and mammals. They are heavy birds (weighing up to eight kilograms) with wide wingspans – the Marabou stork has a wingspan of 3.2 meters! They make large nests that may be used for many years; some nests have been known to be in excess of two meters in diameter and three meters in depth.
The Marabou Stork in all its glory. Photographed by James Hobson
The Saddle-billed Stork. Photographed by Adam Bannister
A white stork. Photographed by James Hobson.
These long-legged birds tend to fly by soaring and gliding, a method which conserves energy and it is this mode of flight which takes me back to how the Hartenberg Stork Shiraz got its name.
The Black Stork . Photographed by James Tyrrell.
Yellow-billed Stork. Photographed by Talley Smith.
The History of the Stork
Hartenberg is based in Stellenbosch and has a long history. The farm was first settled on by Cunraad Boin and Christoffel Esterhuizzen who were granted permission to work 60 morgen (20 hectares) of the land in 1692. The first thing the two friends did was clear the land to plant 2,000 vines. In 1704, Christoffel Esterhuizzen was granted the title deed to “Het Hartenberg” by Governer Willem Adriaan van der Stel and became the first official owner of the farm. By 1718 he had planted 10,000 vines on the property.
The Hartenberg Vineyards situated in Stellenbosch
Over the next 250 plus years the farm changed hands numerous times and was owned by the likes of Paul Keyser, a well-known elephant hunter; Jacob van Bochen who also purchased Weltevrede adjoining Hartenberg and the two farms have remained combined, forming Hartenberg as it is today; Arrie Lekkerwyn (Lekkerwyn is Afrikaans for nice wine) and Aaron van Ceylon (a freed slave); Jacobus and Johannes Bosman who sold it to the Hampf family. Mr Hampf became the first officially recorded winemaker on the estate. In 1948 Hartenberg was bought by Dr Maurice Finlayson and his wife, Eleanor. They produced two sons, Peter and Walter, who are now renowned South African winemakers in their own right.
The Next Generation
In 1987 the farm was purchased by Ken Mackenzie, and his daughters today continue a program of investment in the farm, focusing on replanting specific sites to premium varietals, development of production facilities and upliftment through knowledge and skills development for their employees.
It is after Ken Mackenzie that the Hartenberg Stork was named. Ken was a tall and lanky chap with long thin legs. He served as a Spitfire pilot in World War Two where he quickly earned the nickname “Stork”. In honour of him, Hartenberg named their flagship wine made from 100% Shiraz grapes, which was one of Ken’s favourite varietals.
The White Stork. Photographed by Talley Smith.
Tasting the Stork
Hartenberg also has the largest privately owned underground cellar in South Africa. It was commissioned in the late 1980’s and acts as a gallery to twelve artworks by German coppersmith, Karl Heinz Wilhelm. The artworks took two years to complete and describe each of the twelve phases of cultivating and producing wine.
Hartenberg’s underground cellar
When you next find yourself looking at a stork, try a glass or two of the Hartenberg Stork. The wine is great when paired with a slow cooked lamb, and is best enjoyed in the boma around the glowing flames of a fire.
My love for black and white photography is strongly rooted in my love for street photography, which is what lead me to begin using the 35 mm lens a few years ago. Since the days of analogue (film) photography, street photographers have presented their work in black and white and some of the greatest and most iconic images ever taken have been shot in black and white.
Here are just a few reasons why I personally love working in monochrome:
- There’s a common expression of ‘ give it to me in black and white’ and I believe that goes straight to the point. What you get is the pure essence of what the artist’s intent was. It’s not disguised by colours, it’s direct.
- The beauty of black and white photography is that it requires photographers to re-think how they view a scene, it teaches one to consider their composition. Instead of relying on colour in an image you are moved to making sure your composition/subject is what makes your image interesting to the viewer.
- Simplify: a busy scene can be simplified by changing your image to black and white. I often find that within a busy scene I am able to find a strong black and white image, which I wouldn’t have necessarily achieved in colour.
- Shape: It teaches you to use interesting shape, lines or textures within your images.
When it comes to taking these tips and applying them to wildlife photography remember that it is all about seeing tones, light and shadows within your image. It is a beautiful way to capture the natural world uniquely. Give it a go!
A behind-the-scenes look at people captured in black and white is awe-inspiring:
Under enchanting treetops.
A Stitch in Time
Mphume learns new techniques.
Afternoon light illuminates as Emma prepares lanterns for an evening function.
Attention to Detail
Pioneer butler Cavin makes sure his wine glasses sparkle.
Children enjoy the Mshongolo during practice for their upcoming performances.
Written and Photographed by: Caitlin Fay Smith.
What aspect of black and white photography do you enjoy the most?
For those of you have visited South Africa, you know that the music, dancers and the singers, are as much of the experience as the nature and wildlife is regardless of what time of year you’re visiting the area. Have a look at the warmth and energy you can experience.
A leader, a warrior and protector.
A spirit of Africa, rich in culture and heritage.
One of thousands of stories told around the fire over the years.
The choir in full swing.
The charm of the choir around the fire.
A matriarch, Lina Lamula shows her talent.
A rhythm felt by dancers and guests alike. Simon Smit
A profile in the low light of the fire.
Photographed by: Mike Sutherland and Simon Smit. First photo of fire dance Simon Smit, Photos 2-5 photos: Mike Sutherland. Charm of the Choir and Matriarch photo: Mike Sutherland. Last shot/profile in the low light of the fire – Simon Smit.
If you’ve ever been to Africa, you know that sunsets can transform your life there. Sunsets are one of the most emotive and compelling aspects of Africa in general but also while on a safari in Africa.
Two large trees have a halo of clouds as we move through the large open areas in the west of the reserve. Simon Smit
Imagine dust kicked up by the vast buffalo herds combined with smoke from wild fires is suspended in the heavy winter air. These seemingly insignificant molecules have the potential to transform the sky into an almost inconceivable array of colour, shapes and patterns. Each and everyday there is something new presented and it is for this reason that the breathtaking sunsets are one of my favourites aspects of winter. Take a look at some of the spectacular sunsets we have been offered lately…
Shapes cut out by mountains in the distance. Rich Laburn
Colour sneaking through a ceiling of clouds. Adam Bannister
An ancient leadwood silhouetted by a soft simple haze, front lit with a small flash. Rich Laburn
Shades and shapes enhanced by sparse clouds. Clouds with little threat of rain, little purpose other than one of decoration, character that only they can add. Layer upon layer that hinder and harness rays of light, to capture and illuminate.
A fiery ceiling to end off the day. James Hobson
Deep blues transforming into a beautiful burnt orange. Rich Laburn
The sun breaks though for the last time before disappearing (taken by Rich Laburn)
Colours that develop and mature with the somewhat subdued sinking sun. Blues give way to a calm orange that soon turns to deep red as the horizon approaches.
Rays enhanced by the sun diving behind the mountains. Simon Smit
The age old golden lining. Rich Laburn
Some interesting texture as a backdrop for our intention circle. Simon Bannister
A single ray of light bursts through the bottom of the clouds before fading from the horizon. Rich Laburn
A large Marula tree provides an interesting subject in the foreground of this sunset. Rich Laburn
The lingering colour of dusk. Rich Laburn
The colours don’t stop after the sun disappears, they continue until the very last of the light. The only constant is the speed at which the night takes its grip turning the colorful dusk into starry nights.
Written by: Simon Smit
Photographed by: Rich Laburn , Simon Smit, Simon Bannister, James Hobson, Adam Bannister
Here is a concept that is on the brink of changing the face of education in Southern Africa. There is a primary school in the semi-urban town of Shabalala, not far from the gates of the Sabi Sand Wildtuin. 1,400 students. 14 classrooms.
Some learning takes place outside in the schoolyard, but imagine up to 100 students per class and imagine one teacher in that one class.
This young learner attends a public school located 80 kilometres from Londolozi. Before this week she had never worked on a desktop or a tablet computer.
Notwithstanding challenges such as the student-teacher ratio, there is also an urgent need to get these kids digitally literate. Rural educators feel that pressure. For the principle of the school, apart from budget, the problem is threefold:
- With so little space, where do you put a computer lab?
- How do you secure the computer lab?
- How are you going to train your teachers to facilitate digital learning, when many of them are not digitally literate themselves?
Today, there is a solution.
Why can’t the principle of the school “outsource” digital literacy to a high-tech digital learning centre or “Hub” in his town? The Hub is full of the latest technology – tablets, apps, computers, educational software and digital screens.
An “Open Learning” model that can be exported across South Africa. Good Work Foundation believes this model will change the face of education in rural spaces, and they’re already proving this supposition in the communities outside of Londolozi.
But it’s also full of digital facilitators. Adults from the community trained in self-organised learning environments. Trained in maximising learning using technology as a tool.
Teachers of the future implementing learning techniques pioneered at Stanford University.
Good Work Foundation is in the eleventh month of an “Open Learning Academy” pilot designed to increase access to digital. The model proposes that each Hub can support five satellite schools, 50 teachers and 5000 students. Last week the fourth local school and the 1000th student “plugged” in to Good Work Foundation’s Hazyview Digital Learning Centre.
Hazyview Open Learning Academy Facilitator, Mary-Jane, demonstrates “touch screen” and one student just can’t wait to try.
These two learners from Siyamukela Primary School spent their first day at Hazyview Digital Learning Centre early in June. This was their first interaction with education-based games on a tablet computer.
With temperatures currently so low in the evenings, the only real substance (other than Anna’s amazing winter food) which I find warms me up is a great glass of red wine. There is nothing quite like a South African Bordeaux-style red blend.
What is a Bordeaux-style blend?
I’m sure that most of you are aware that Bordeaux is one of the most famous wine regions in France, known for producing some of the top wines in the world as well as some of the most expensive wines! When other countries make blended wine using varietals originating from Bordeaux these wines are known as Bordeaux-style blends.
A white Bordeaux-style blend will be a blend with Sauvignon Blanc and Semillon, but one more commonly refers to the red style when speaking about a Bordeaux-style blend. There are five main red varietals grown in Bordeaux and a Bordeaux-style blend needs to contain two or more of these varietals. They are namely Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot.
It is easy to get technical with right and left bank Bordeaux (Cabernet Sauvignon grown more dominantly on the left bank and Merlot on the right bank of the Gironde River), but I’m not going to detail this differentiation just yet.
With Bordeaux’s 1855 classifications and age-old reputation for great wine, the prices there just seem to keep climbing, and with a massive hail-storm which wreaked havoc there this week and damaged many crops one can only expect the prices to keep climbing.
De Toren is a winery based in Stellenbosch South Africa and was founded by Emil and Sonette Den Dulk in 1994. De Toren, which translated from Dutch means “the tower”, refers to the winery structure, which allows for gravity-flow winemaking. The winery is world-renowned and only makes two wines, both Bordeaux-style blends.
The De Toren Z is the second wine released with the maiden vintage made in 2004 by De Toren. The name “Z” (pronounced ‘Zee’) refers to the ‘Zephyr’ wind that sweeps its way from the sea through the vineyard block used for this wine. This specific vineyard block has adopted the same name, Z.
Interestingly, this vineyard block is higher in clay content and is therefore better suited for Merlot which makes up the backbone of this wine. The blend is made up of 58% Merlot, 18% Cabernet Franc, 11% Malbec, 10% Cabernet Sauvignon and 3% Petit Verdot. It was matured in 225lt French Oak barrels, with the Malbec component aged in American Oak.
It’s a beautiful clear, deep ruby colour with aromas of blueberries, mulberries, cardamom, dark chocolate and hints of cinnamon which take me back to a South African dish called melkkos (milk food). Melkkos is a dish made from flour, butter and milk, sprinkled with a mixture of cinnamon and sugar.
I love the way in which a wine such as this one can bring back wonderful memories whilst keeping me warm during a chilly winter’s evening.
What are your favourite Bordeaux-style blends? Have you tried any from South Africa and did you enjoy them? What wines have you had that have stirred up some nostalgia?
Written by: Kim Drake
Photographs: Courtesy of De Toren Wine Estate
Diving into a little history in South Africa, taking a walk through Ellerman House is like stepping into the beautiful mansions of the Cap d’ Antibes on the Mediterranean coastline of France. The South African version of this fine hotel has to be Ellerman House perched on the hillside of Bantry Bay overlooking the mighty Atlantic Ocean. The hotel takes centre stage as a Relais & Chateaux property steeped in history and reflecting all that is typically South African. This seaside hotel conjures up thoughts of the cool blue Mediterranean Sea, lush gardens, fine foods, wine and martinis!
Once the home of Sir John and Lady Ellerman, distinguished shipping magnates and investors, Ellerman House, has become a one of a kind hotel, attracting the likes of A-List celebrities and guests from around the world. The brainchild of Paul Harris, bought in 1988, the home was converted into a hotel in 1992 and today remains privately run by Harris.
But Ellerman House is much more than a hotel. It’s more like the home you’ve always dreamed of owning. It’s elegant, but laid back. You’re free at any time to help yourself to the kitchen pantry and a delicious selection of tasty treats. There are no set meal times, no dress code and none of the other set features you’d expect at a luxurious hotel.
“Food, art and wine are the inspiration behind our hotel,” says Chef Veronica Canha-Hibbert. Using only the freshest local ingredients and organic fruits and vegetables, the hotel focuses on delighting guests with their vibrant recipes. Menus are changed daily and food is based on modern European-style dishes.
The house as you will discover is all about art. Art is reflected not only in the paintings that adorn the walls but also in the creation of food dishes and more recently in their wine cellar that has been reconstructed into a magnificent gallery.
The Ellerman Gallery is located in an underground alcove beneath the pool. Works by William Kentridge and Irma Stern are just some of the legendary South African artists whose work can be found here. The collection ranges from the mid-nineteenth century to present and tells stories of the great social and cultural changes of the land and the historic South African experience.
There’s a spa (for true relaxation) a gym, a library and bar. We could also simply sit for hours mesmerised by the changing colours of the sea. The outside living space is reminiscent of a country club with beautifully manicured lawns, soft and comfortable chairs and a sparkling blue pool.
The hotel has eleven rooms, two suites and a private villa. Of the eleven rooms, ten have sea-facing views. A highlight is the view of the calm Atlantic where, if you are fortunate, you may even catch sight of whales and dolphins as they move along the coast… The arrangements of orchids and South Africa’s national flower, the protea, are not to be missed as you walk from one room to another.
There’s detail in everything that can be seen, from the walls to the floor and no two rooms are the same, each with their own unique look and feel.
The fresh sea air, the glamour, and the comforts of Ellerman will ensure that your stay here is memorable. This is a place to return to, complete with the finest arts in Africa.
Ellerman House is the essence of luxury, refinement and exceptional service…
MORE ABOUT ELLERMAN HOUSE:
THE CLICK FOUNDATION
Like the Londolozi crew who work closely with the Good Work Foundation; Ellerman House work closely with the Click Foundation. The Click Foundation is an educational organisation that was set up as a response to South Africa’s education crisis. Their aim is to give people without access to education a way to discover and learn through non-conventional and technology based programmes.
Every year, Ellerman House hosts the ArtAngels gallery as a charity auction for the benefit of the Click Foundation. The event sees people who support and buy artworks that have been generously donated by South Africa’s leading artists. It’s a chance to take part and support South African work and a charity that is helping to shape the future for people in South Africa.
THE WINE GALLERY
The Ellerman Wine Cellar holds more than 7,500 unique South African wines…
Certified Sommelier by Court of Sommeliers Americas, Manuel Cabello of Chilean origin, is in charge of nurturing this incredible collection. The vast selection is designed to promote vertical tastings whereby different vintages of the same wine are sampled.
The new wine gallery offers an experiential wine tasting centre, bar and interactive wine library with a total size of 202.76m2.
Art and function meet in the wine gallery. Brian Steinhobel, globally recognised as one of the worlds most talented industrial designers has created a magnificent human-scale cork screw. It is an enormous three-dimensional wine rack which holds 1500 bottles and bears over two tons of weight. The 3.2m high, six metre long structure is a literal translation of a corkscrew and the shape was also inspired by the free form curves and organic growth of vines. It is molded out of carbon fibre and each bottle is nestled in a specially designed protective polimer boot.
“I like to think of this as an experiential, functional piece of art – beautiful to look at, understandable, timeless and inspiring, each curve holding something of value – a bottle of wine” – Brian Steinhobel, Industrial Designer.
Wine finds its way into each aspect of the wine gallery, from the Terroir Wall, created from soil sampled from 100 wine farms, to the Raw Timber Mill Wall which echoes the wine making process of barreling wine. The perfect way to experience all the nuances of wine in a comfortable and beautiful setting without getting ones hands dirty.
Photographs courtesy of: Ellerman House