About Rich Laburn

Rich Laburn

Rich Laburn is filmmaker, photographer and writer who is based at Londolozi Game Reserve in South Africa. Spending his time capturing scenes of the wild and communicating the beauty of the African bushveld, he runs the Londolozi Blog as a way to entertain and engage people wishing to visit these wild lands.


Latest Posts by Rich Laburn

In Heaven At The Fine Food Australia Show

October 24, 2014 by  

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My quest was to head down under and discover the national dish of Australia, an interesting feat.  The first stop was Melbourne for the Fine Food Australia Show – a massive trade show five times bigger than the SA Good Food & Wine Show.  I needed two days to see as much as possible – lectures on upcoming food trends, taste new products, see equipment on offer and meet some great chefs.

As I travel on my food safaris, there is nothing better than catching up with people over a glass and bite– Melbourne guests Craig, De Villiers and Brett did not disappoint!

The first culinary destination was that of Prix Fixe –the creative hub of Philippa Sibley, one of Australia’s leading dessert chefs. Based on a different theme every month, the restaurant concept is inspired by people, the arts and music whilst bringing together fresh seasonal produce, transforming both the interior and menu itself into a whimsical dining experience from 1997 – 2014. Diners book and pay upfront as you would for a theatre performance. The food is both a surprise and delight.

In Sibley’s words – “Chefs become associated with dishes like an artist to a painting or a singer to a song. It is tremendously flattering to be thought to have ‘signature’ dishes.”

These were the signature dishes we dined on.

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Truffled Quail, Grilled Fennel, Bois Boudran – from Ondine 2002. 2011 Fairbank Rough, Bendigo, Vic
Freshly Shucked Oysters washed down with a glass of NV Mumm Champagne was a great way to start the evening.

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Above, Heirloom Carrot and Chervil Soup, Grilled Scallop, Vin Santo, Amaretti – from Albert St Foot and Wine 2012. Unbelievably delicious – 2013 Mac Forbes RS 45 Riesling, Strathbogie Ranges Victoria.

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Confit Salmon, Crayfish, crushed purple potatoes, Japanese flavours – from est est est 1997. 2011 Wanted Man Marsanne Viognier, Heathcote Vic

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‘Snickers’ – Circa 2007. There are absolutely no words to describe this incredibly decadent, mouthwatering dessert! Campbells Liquid Gold Runterglen Topaque, Rutherglen Vic.

I was fortunate to have a great tour guide in the form of Craig who the following day showed me around greater Melbourne and had lunch at Chin Chin – a sharing experience where the many different dishes have exotic and varied flavours of Asia. The Massaman Curry was one of my most delicious Melbourne moments!

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Spicy Corn and Coriander Fritters with Iceburg Lettuce, Mint and Chilli Jam

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My favourite! Massaman Curry of Coconut Braised Beef, Kipfler Potatoes, Peanuts and Crispy Shallots

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Wok Fried Salt and Pepper Squid Nuoc Cham and Vietnamese Mint – beautiful.

That evening we dined at Cicciolina in St Kilda – a fabulously packed Italian restaurant, the place to go before a show! Still pretty full from my great lunch, I decided on two small starters. Stuffed Zucchini Flowers followed by a Souffle of Blue swimmer crab meat, shallot and lemon thyme served on a champagne & chive veloute ended my stay in Melbourne sufficiently satisfied.

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Tempura fried ricotta stuffed zucchini flowers on a warm salad of peas, ricotta and smoked salt

Be Wowed by 15 Vibrantly Colored Birds in the South African Bush

October 16, 2014 by  

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Tony Goldman has a passion for photography and while he has shot a lot of larger animals on safari, below is a collection of some of the birds he captured in the South African bush in May.

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Scarlet Crested Sunbird

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Collared Sunbird

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Hadeda Ibis

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Crested Barbet

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Southern Whitecrowned Shrike

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Red Capped Robin Chat

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A yellow-billed hornbill, not necessarily found in camp but this is a great picture of one eating a frog.

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A Dark-capped Bulbul

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White Throated Robin-Chat

Grey Headed Bushshrike

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White Browed Scrub Robin

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Green-backed Heron

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Red-billed Firefinch

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White Bellied Sunbird

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Bearded Scrub Robin

Written by Kate Neill and Photographed by Tony Goldman

Looking at South African Wines as Their Summer Approaches

October 13, 2014 by  

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While winter may be fast approaching in Europe and North America, winter is on its way out in southern Africa and summer is around the corner. Trees are greening, plants are flowering, migratory birds are returning, the impala and other antelope are heavily pregnant and the days are hot! With summer rapidly approaching South Africa and the temperatures easily reaching 35°C winter is slowing becoming a distant memory. It’s getting too warm for full-bodied red wines and with long summer days, lazy lunches and afternoons spent next to the swimming pool one rather yearns for something fresh, crisp, light and refreshing. With that in mind below are my wine recommendations for this summer. 

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Let’s start with champagne shall we?

When asked when she drank Champagne Lilly Bollinger once replied, “I only drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not in a hurry and drink it when I am, otherwise I never touch the stuff unless I am thirsty.” My sentiments exactly.

This stunning Méhode Cap Classique is a great blend between Chardonnay and Pinot Noir, sourced from Graham Beck’s farms in Robertson and Stellenbosch. It has a beautiful silver-pink hue with subtle yeasty tones, it bursts with berry and cherry flavours and has wonderful oyster shell minerality. It’s a fun wine but at the same time elegant and structured. Perfect for drinking any time of the day, especially at lunchtime with Chef Anna’s range of sorbets.

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La Vierge “Original Sin” Sauvignon Blanc 2013

This serious but fun wine hails from the Hemel-en-Aarde valley outside of Hermanus. La Vierge have based the theme of their winery very much around heaven and earth, Adam and Eve, and so forth, hence their logo is that of Adam and Eve pondering the serpent and the forbidden fruit. The road to heaven is paved with a zillion temptations as Adam and Eve discovered when they had been tempted by the serpent to eat from the forbidden fruit. In Hemel-en-Aarde, Chardonnay is the rage. La Vierge had ‘sinned’ by planting Sauvignon Blanc, but did so knowing that it would bring them infinite knowledge about this cool-climate grape variety. In it you get the opportunity to taste the forbidden fruit of the Hemel-en-Aarde area.

The wine shows tropical melon and pear drop, with some lemon grass and a wonderful mineral flintiness. There is 7% Semillon blended into the wine which adds mouth feel and richness to the palate. This wine pairs beautifully with a roasted tomato soup.

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Beaumont “Hope Marguerite” Chenin Blanc 2013

This wine from Bot River is close to home with the wine maker, Sebastian Beaumont’s brother, Lucien Beaumont, Londolozi Ranger Extraordinaire, and his wife Nadia running Granite Camp.

The farm, home to the oldest wine cellar in the region, is steeped in history dating back to the 1700s. It has been in the Beaumont family since 1974. This wine was named after Sebastian and Lucien’s grandmother, Hope Marguerite. Although the residual sugar on this wine is higher than previous vintages, it is wonderfully balanced by natural acidity. It has aromas of ripe green apple, dried apricot, almonds and a hint of cinnamon spice. This wine will pair nicely with prawns with a warm Peri-Peri sauce as the slight sweetness on the wine will help to bring down the chili heat of the sauce.

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Oak Valley Chardonnay 2013

This winery is based in Elgin. Oak Valley was founded in 1898 by Sir Antonie Viljoen, a medical doctor who graduated from Edinburgh University in Scotland. Sir Antonie was also a Senator in the Cape Parliament and was knighted in 1916 for his efforts to bring together Boer and Brit in the bitter aftermath of the Boer War.

Sir Antonie, who signed up as a medical officer with the Boer army during the war, was placed under house arrest on the Oak Valley property for the remainder of the campaign after his capture by the British.  His internment on Oak Valley was only granted on condition that he paid for the services of two British soldiers to guard him for the duration of the war!

Sir Antonie was instrumental in planting the first deciduous fruit such apple and pear orchids in the area. This industry is still the financial backbone of the region. But today Oak Valley focuses their efforts on producing elegant wines.

The wine shows distinctive fruit aromas of green apple, orange peel, and vanilla, citrus fruit such as orange and lime marmalade and honey characters. What I love about this Chardonnay is that the oak is subtle and well integrated, it is not overly oaked, buttery and too “heavy” but has a wonderful acidity, perfect for summer drinking. It will pair well Chef Anna’s Mozambican spatchcock chicken or even grilled beef fillet with a hollandaise sauce.

Yes, red wine does have a place in the extreme summer heat of the Lowveld. What I love about Pinot Noir is that it is ideally served slightly chilled around 16°C, perfect for those hot days.

The farm in the Hemel-en-Aarde Valley is owned by Dave and Felicity (nee Newton) Johnson. They have both been in the wine industry since the 70’s with Dave becoming one of the country’s first Cape Wine Masters in the early 90’s. The winery was founded in 1997 and I always find it a bit funny how even though Felicity lost her maiden name with marriage she ensured her family’s legacy continued in the winery name!

The wine has fragrant cherry and currant aromas with a wonderful earthiness and spice. It will pair nicely with Scottish salmon with a salsa verde.

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What kind of wines do you enjoy drinking in the winter and in the summer? What are your favorites?

 

Written by: Kim Drake

Surreal Reflections Show the Power of Wildlife Photography

September 18, 2014 by  

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“Shapes distorted, dissected by the wind only to be reassembled into abstract designs, a beautiful illusionary canvas, ever moving.” ­– Christine Matthai.

As in any form of art, the artist is always looking for a new creative twist, something that will bring a new dimension to their piece. In photography it is no different. Reflective photography for me gifts a photographer with so many new possibilities.

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Rhino Reflection, an example of a photograph of a rhino reflected in the water creates an interesting perspective. Photograph by: Trevor McCall-Peat

Capturing a reflective image in itself provides a challenge as there are numerous elements that need to come together to capture that perfect moment, especially in wildlife photography as your subjects have a mind of their own and getting them to the right place at the right time is often no easy task. But reflection for me offers us so much more than just a challenge. It allows our mind to wonder and to see an image in a unique way, adding depth and interest.

Reflections are just one way of the ever changing shapes that so beautifully epitomises this incredible place in which we live, always transforming, never the same and so apparent now as winter ends and summer springs to life.

To photograph reflections is always high up on my list but as I have mentioned, it is definitely no easy task. I have put together a collection of some of my favourites as well as some taken by fellow guides and good friends…

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The Camp Pan male captured here in black and white and reflected in the water. Photograph by: Mike Sutherland.

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The blood stained mouth of a cheetah is  reflected in the water making the image a lot more interesting. Photograph by Andrea Campbell.

hamerkop Trevor

A hamerkop wades through the water. Photograph by: Trevor McCall-Peat

Hyena Mike

Submerged in the water, a hyena cools off and slakes its thirst. Photograph by Mike Sutherland.

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Male Lion. Photograph by Andrea Campbell.

sand piper Trevor

Double take: a sand piper seen from two angles. Photograph: Trevor McCall-Peat

Tree Andrea

A striking and unusual image of a tree. Photograph by Andrea Campbell.

Tsalala cub Mike

The Tsalala cub inspects its reflection. Photograph by Mike Sutherland.

tsalala cub Trevor

Mirror Image. The Tsalala cub quenches its thirst. Photograph by Trevor McCall-Peat.

Tsalala lioness Mike

The Tsalala lioness strides through muddy waters. Photograph by Mike Sutherland.

Zebra Andrea

Reflections of black and white. Photograph by Andrea Campbell.

Zebra Mike

Zebra Double. Photograph by Mike Sutherland.

Tsalala cub Andrea

This image of a Tsalala cub is made more interesting by the reflection of the tree in the water. Photograph by: Andrea Campbell.

Reflection

Drinking shots are always a good idea for trying to capture the reflection of the subject you are shooting. Photograph by Simon Smit.

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Night-time reflections. Photograph byTrevor McCall-Peat.

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Another interesting double is created in this image. Photograph by Simon Smit.

Written by: Trevor McCall-Peat

Photography: Trevor McCall-Peat, Andrea Campbell, Mike Sutherland, Simon Smit.

South Africa: The Best of the Bush in Late August

August 30, 2014 by  

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The first heat has hit and the knobthorns are flowering and the first Wahlberg’s eagles have been sighted, a sure sign that winter is coming to an end. Although I am excited to once again be driving through verdant green hillsides and have all the migrant bird species back, I can’t say I won’t miss winter. The chill of the early mornings and the mist hanging low in the valleys are two of my favourite things about the bush.

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It’s not over yet though, and there is still a nip in the air in the mornings. The wildlife in South Africa continues to impress, so while we await the first rains in a month or two, enjoy this photo journey.

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The male cheetah surveys his domain. Will he and the female mate again and have more cubs? We are hopeful, as both have been spending time in similar areas.

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An elephant bull snatches a quick drink as he crosses the Sand River to rejoin his herd.

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This hooded vulture had landed to investigate the scene of a Sparta Pride kill. Finding nothing left, he didn’t mind when one of the Majingilane moved in and forced him into the air again.

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The second youngest hyena at the newest den site gets bullied by some of the older cubs while its mother lies nonchalantly by.

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Getting a nasty nip one too many times, it sought solace next to her.

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An amazing little frog. Unfortunately its eyes are slightly out of focus, owing to the shallow depth of field I had on the Macro lens

Makhotini

The Makhotini male was found in the deep south recently. He hasn’t been seen for awhile in these parts, and reports from the south of the reserve, as well as a big cut on his lip and nose, tell of a territorial confrontation with another big male leopard not so long ago.

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Although it might seem insensitive, this little elephant calf provided us with great amusement when it mock charged us on the banks of the Maxabene River, displaying as much bravado as it could muster, but when it descended onto the sand to follow its mother, it tripped immediately and fell headfirst. Here it flails about while trying to get back to its feet

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The Tutlwa female stands over the Gowrie male. She has been mating with him recently, deep in the territory of the Nanga female.

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The Nanga female and one of her cubs. Our worst fears could be realised, as we believe one of the cubs may have been killed by the Tutlwa female.

Cheetah, vantage point, sunset. A winning photographic combination.

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He looks west towards the Drakensberg and the setting sun, probably looking to settle down for the night.

Dust

The rains will be here in a month or two, and mud-baths will be the order of the day instead of dustbaths for the elephants.

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The Marthly male winds his lonely way through his territory. How long can he hold out against the continuous pressure from the Gowrie male?

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These are from a few months ago, as you can probably tell from the green grass, but I was looking at them today and wondering how long it will be before we see the Tamboti female giving birth again? Here she lies with her recently independent youngster in the foreground.

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Same setting, different focus. The cub looks back (notice the swollen tick above her eye) while the mother snoozes.

Photographed by James Tyrrell

10 Great Quotes in Honor of Nelson Mandela Day

July 19, 2014 by  

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In celebration of Mandela Day on July 18,  here are ten great Mandela quotes. Some of the quotes you will have seen before, but some are less well known. On Africa and Home “I believe that South Africa is the most beautiful place on earth. Admittedly, I am biased but when you combine the natural beauty of sunny South Africa with the friendliness and cultural diversity of our people, and the fact that the region is a haven for Africa’s most splendid wildlife, then I think that we have been blessed with a truly wonderful land.”

Winter is (5 of 21) “We are a winning nation! We acknowledge our problems and challenges and then proceed to tackle them with determination and in a spirit of optimism. We have overcome much in order to be where we are.” “African music is something that goes straight to your heart and it tells the story of your own life, your living conditions, your aspirations.” yy   On Education and the Next Generation “Education is the most powerful weapon which you can use to change the world.” “Our children are our greatest treasure. They are our future. Those who abuse them tear at the fabric of our society and weaken our nation.” “Sometimes it falls upon a generation to be great. You can be that generation. Let your greatness blossom.” On Communicating … Effectively “If you talk to a man in a language he understands, that goes to his head. If you talk to him in his language, that goes to his heart.” “In human affairs, no single person, organisation or social formation ever has a final or an absolutely correct position. It is through conversation, debate and critical discussion that we approach positions that may provide workable solutions.” “The relative success that we have achieved in Southern Africa vindicates our belief that conflicts can and must be resolved peacefully through dialogue.” On Morality and the Human Spirit “As we let our own light shine we unconsciously give other people the permission to do the same.” “There can be no greater gift than that of giving one’s time and energy to help others without expecting anything in return.” Many of the quotes above were taken from Nelson Mandela: Conversations with Myself and Nelson Mandela By Himself. We would love for you to add to our list. What is your favourite Nelson Mandela quote and why?

The African Stork: From Birds to Hartenberg Wine

July 5, 2014 by  

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Storks are large, long-necked, long-legged birds which wade with long, stout bills. They have no syrinx (vocal organ) and are therefore mute, giving no call, and instead communicate by clattering their bills. Many species are migratory and most storks eat fish, insects, frogs, earthworms and even small birds and mammals. They are heavy birds (weighing up to eight kilograms) with wide wingspans – the Marabou stork has a wingspan of 3.2 meters!  They make large nests that may be used for many years; some nests have been known to be in excess of two meters in diameter and three meters in depth.

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The Marabou Stork in all its glory. Photographed by James Hobson

The Saddle-billed Stork.  Photographed by Adam Bannister

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A white stork. Photographed by James Hobson.

These long-legged birds tend to fly by soaring and gliding, a method which conserves energy and it is this mode of flight which takes me back to how the Hartenberg Stork Shiraz got its name.

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The Black Stork . Photographed by James Tyrrell.

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Yellow-billed Stork. Photographed by Talley Smith.

The History of the Stork

Hartenberg is based in Stellenbosch and has a long history. The farm was first settled on by Cunraad Boin and Christoffel Esterhuizzen who were granted permission to work 60 morgen (20 hectares) of the land in 1692.  The first thing the two friends did was clear the land to plant 2,000 vines.  In 1704, Christoffel Esterhuizzen was granted the title deed to “Het Hartenberg” by Governer Willem Adriaan van der Stel and became the first official owner of the farm. By 1718 he had planted 10,000 vines on the property.

Hartenberg

The Hartenberg Vineyards situated in Stellenbosch

Over the next 250 plus years the farm changed hands numerous times and was owned by the likes of Paul Keyser, a well-known elephant hunter; Jacob van Bochen who also purchased Weltevrede adjoining Hartenberg and the two farms have remained combined, forming Hartenberg as it is today; Arrie Lekkerwyn (Lekkerwyn is Afrikaans for nice wine) and Aaron van Ceylon (a freed slave); Jacobus and Johannes Bosman who sold it to the Hampf family. Mr Hampf became the first officially recorded winemaker on the estate. In 1948 Hartenberg was bought by Dr Maurice Finlayson and his wife, Eleanor. They produced two sons, Peter and Walter, who are now renowned South African winemakers in their own right.

The Next Generation

In 1987 the farm was purchased by Ken Mackenzie, and his daughters today continue a program of investment in the farm, focusing on replanting specific sites to premium varietals, development of production facilities and upliftment through knowledge and skills development for their employees.

It is after Ken Mackenzie that the Hartenberg Stork was named. Ken was a tall and lanky chap with long thin legs. He served as a Spitfire pilot in World War Two where he quickly earned the nickname “Stork”.  In honour of him, Hartenberg named their flagship wine made from 100% Shiraz grapes, which was one of Ken’s favourite varietals.

White-stork

The White Stork. Photographed by Talley Smith.

Tasting the Stork

Hartenberg also has the largest privately owned underground cellar in South Africa. It was commissioned in the late 1980’s and acts as a gallery to twelve artworks by German coppersmith, Karl Heinz Wilhelm. The artworks took two years to complete and describe each of the twelve phases of cultivating and producing wine.

Hartenberg's underground cellar

Hartenberg’s underground cellar

When you next find yourself looking at a stork, try a glass or two of the Hartenberg Stork. The wine is great when paired with a slow cooked lamb, and is best enjoyed in the boma around the glowing flames of a fire.

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Black & White and Working in Monochrome for Travel Photography

July 3, 2014 by  

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My love for black and white photography is strongly rooted in my love for street photography, which is what lead me to begin using the 35 mm lens a few years ago. Since the days of analogue (film) photography, street photographers have presented their work in black and white and some of the greatest and most iconic images ever taken have been shot in black and white.

Here are just a few reasons why I personally love working in monochrome:

  • There’s a common expression of ‘ give it to me in black and white’ and I believe that goes straight to the point. What you get is the pure essence of what the artist’s intent was. It’s not disguised by colours, it’s direct.
  • The beauty of black and white photography is that it requires photographers to re-think how they view a scene, it teaches one to consider their composition. Instead of relying on colour in an image you are moved to making sure your composition/subject is what makes your image interesting to the viewer.
  • Simplify: a busy scene can be simplified by changing your image to black and white. I often find that within a busy scene I am able to find a strong black and white image, which I wouldn’t have necessarily achieved in colour.
  • Shape: It teaches you to use interesting shape, lines or textures within your images.

When it comes to taking these tips and applying them to wildlife photography remember that it is all about seeing tones, light and shadows within your image. It is a beautiful way to capture the natural world uniquely. Give it a go!

A behind-the-scenes look at people captured in black and white is awe-inspiring:

Sky Walk

35mm 1varty walk way

Under enchanting treetops.

A Stitch in Time

35mm 2 Mphume

Mphume learns new techniques.

Luminous

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Afternoon light illuminates as Emma prepares lanterns for an evening function.

Attention to Detail

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Pioneer butler Cavin makes sure his wine glasses sparkle.

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Children enjoy the Mshongolo during practice for their upcoming performances.

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Family discussions 

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Written and Photographed by: Caitlin Fay Smith.

What aspect of black and white photography do you enjoy the most?

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