About Sambrita Basu

Sambrita Basu

Sambrita Basu is a food-fascinated travel writer and photographer based out of Bangalore India. A background and a degree in hospitality and restaurant management paved her interest in food. As the secretary of the institution’s editorial club, she contributed regularly and wrote about food in their annual magazine, A la Carte.

Sambrita has published interviews of celebrity authors and business veterans in international publications like Infineon. Her contributions also include photographs on foods and restaurants of Bangalore for DNA—a leading newspaper publication in Bangalore. Sambrita’s creative expressions transport readers to alleys, hotels, hide-outs, restaurants, attics, and spice markets in several cities across the world.

Sam (as she is popularly known by her friends and family) doesn’t write for a living, but she lives to write.


Latest Posts by Sambrita Basu

Paris in Spring: Schizophrenic, Spicy, Romantic & Just Parfait!

May 3, 2016 by  

Share:

I think Paris is schizophrenic. One is the city that exists in my head that comes from the hundreds of guidebooks I have read up and ‘top-10-favourite’ lists I have browsed in the Internet. Its an impression created by reviews in Trip advisor and hotel rates on Airbnb. And Rick Steves. It’s the city of the sights. The museums, the Louvre, the Monalisa, the Eiffel. And that’s the image I would form naturally before I ever visit Paris.

“I guess it goes to show that you just never know where life will take you. You search for answers. You wonder what it all means. You stumble, and you soar. And, if you’re lucky, you make it to Paris for a while.”–Amy Thomas

The other is the city that I see when I visit Paris. The surreal image that has been created by watching movies, reading love stories and listening to French pronounciations. One that  surprises me that the long distances  seem quite short actually; the enormous boulevards and pavements that are considerably wider than the roads; the naughty temperatures that seem to make a recorded 8 degrees in the evening seem warmer than the 16 degrees in the afternoon; the contrast between the bright patisserie, its even brighter furniture and the more underground areas or the grey and cream buildings from the era gone by that amazes me; the constant sound of music in my ears, even though there is silence.

Paris-photographer-Christian-Perona-10

IMG_7163

pretty furniture-COLLAGE

wisteria-paris-800x430

st germain-COLLAGE

These two cities can never be the same. Wandering the streets of Paris, I always forget all about the image I would have formed before my visit. Instead, it is replaced by reality: the Bohemian streets leading up to the Montmartre; our silhouettes framed by the peach and steel Renaissance architecture; the spot of a red flower peeking out of a window sill; the ornate street lamps against the mauve sunset that fixates my eyes;  the river, like thick silk, draping and flowing when the tour ferries slice through the waters; or the small tables outside the cafes from which customers observe passers-by as if they were at the Grand Opera Garnier, watching a Mozart being performed.

IMG_7265

IMG_5031

IMG_5207

bike9

But I get scared- what if, when I return home, Paris turns back into that city in my head, perhaps slightly modified by a few previous experiences? What if, the idea of head-over-heels romance, of dim lights, drunken nights, sheen of cobblestones under the rain, glisten of the slice of dusk light falling on the Sienne, does not come back to haunt me? What if it does?  And, what if it never releases me of my wonder, debating whether what I saw while is for real, or is our mind playing games with us, fusing reality with the image in our heads?

love-COLLAGE

Lamppost-COLLAGEThat’s why I must always return.

And I did. A little trip this Spring. When the city is pink like a candy-floss with the cherry blossoms, summer sorbets, pink bonnets and bright nail-polishes! Predictably, the city pokes me and tells me that it never wasn’t ever about the Louvre, Sacré-Cœur, Notre Dame, or any other noteworthy site. Rather, it’s about the invigoration she will make me feel, when I walk the narrow streets of Saint-Germain-des-Prés, when I aimlessly watch people in the Jardin du Luxembourg, when I peek into strange galleries with stranger art on Rue de Sienne or Rue Jacob or simply discover a new arrondissement. So in summary, here’s what I did in Paris, this time when I returned: Anything. Everything. Nothing.

IMG_5035

blossom

Paris spring

IMG_5245

IMG_7212

IMG_7211

IMG_5036

IMG_5045

But even then, there are little things among the ‘nothings’ that I knew I needed to do, when I was in Paris. I said “bonjour” , no matter who I was dealing with.  It is the custom.  Walk into any shop and say “Bonjour” and see the difference. Without this magical word, you won’t be treated as nicely, I promise.  Top it up with a “merci”  and “au revoir” and let the magic begin!  These are powerful words. Very powerful. Like, real power. I did the bisous, one air kiss on each cheek thingie- its a question of integrity, you see! And I smoked a cigarette!

IMG_5212

IMG_5088

IMG_5180

The cigarette is as quintessential to Paris, as the vada-pav is in Mumbai. It is an art, like most things are in this city. You smoke with style. You kiss in style. And even if you are a hair-cutter in a saloon, you do that with the panache of an orchestra.

psmoker2

smoke-6Which reminds me to tell you, that you must experience an Opera, if you haven’t already. The Opera Garnier is a building that evokes magic. Boasting an ostentatious Baroque design, the Opera Garnier is one of the most extravagant representations of Second Empire architecture in France. It was so easy to loose myself in its silent corridors; amazed by its rich architecture, and spellbound at the opulent decor. As was easy to imagine the swish of crinolines as I strolled through spaces filled with sparkling mosaics, colorful marble columns, and gold-leaf flourishes. It was a performance by the Academie.. a presentation of music by Mozart. Unforgettable, and etched to my memory.

IMG_7572

IMG_7476

IMG_7464

IMG_7462

You essentially need to be absent-minded, stroll, wander with an urban flare, casual and elegant at the same time-yet, do that with style. It is something the French call flânier, the concept of actually walking around a city to experience its every true attribute , instead of planning an itinerary. Observe the flirtatious exchanges taking place in sidewalk cafés, and walk off that extra pain au chocolat that you couldn’t resist! Here is my little cheat sheet for what stays in my memory from Paris…

IMG_5038

IMG_7244

IMG_5067

cafecroissant-s

art-COLLAGE

metro-COLLAGE

IMG_5020

us-COLLAGE

Paris at night-COLLAGE

IMG_5227

IMG_5217Siene-COLLAGE

  • Cheese. There is nothing like the quality and the variety of choices. Cheese is not just food. It’s art noveaue!
  • Croissant. Have you ever had a buttery, flaky croissant from the bakery first thing in the morning? It is life changing.
  • Crepes. With Grand Marnier or Nutella. Who knew you could even get drunk on them? The first bite into a a crepe laden with the orange liqueur..and there’s that buzz!
  • People dress well. Wearing yoga pants in public isn’t acceptable. You put on lipstick just to go around the corner to get bread!
  • The city is beautiful. And, in Spring, it is pink. Candy floss pink! Light reflects off the white stone buildings in the most amazing ways. Even the moss around the old buildings look like it’s been manicured !
  • Beret. Such a French hat!
  • French toast. Nothing like what you are used to in India!
  • Verbs. The French language has 14 verb tenses. English has 6. Go figure!
  • Art. Even graveyards of Paris turned into a touristic attraction because artists were so in love with Paris that most of them decided to be buried here.
  • Metro stations.  Some of them are frames in their own rights. Louvre-Rivoli- whose station font, lighting, and featured artifacts makes you feel like you’re in the museum before you even leave the station. Or Arts et Métiers station, which is lined in copper and feels like the interior of a submarine; evoking Jules Verne.
  • Macaroons. You haven’t tasted Paris, if you haven’t had a macaroon a day, baby!
  • The Eiffel Tower sparkles. It really sparkles!!!
  • Comics. French comics kick quite a lot of ass.  They are called bandes dessinées. They are more expensive, larger in format, come on nice glossy paper, and are hard bound and often very erotic
  • Sunday isn’t the best day of the week. This is purely for a visitor. ‘Cos I am sure the living-in Parisian revels in the glory of this slowness and unavailability! Stores close early or sometimes never open. Or have inconsistent and weird hours.

Finally when you learn how to correctly pronounce The Champs-Élysées and actually feel like a true Parisian while saying it, or can describe to a passer-by that the neighborhood you need to reach is Miromesmil, and they understand your French accent enough to direct you there, you know you have lived Paris fully.

 

The Playful, Creative & Culinary Side of London

May 1, 2016 by  

Share:

Let’s face it — the thing I like best about London, is that there is always something new to discover, no matter how many times you have visited the city. There is an urge every time to see the city through new lenses. Last time I wanted to see it in black and white and capture the familiarity it builds around you. It dealt with knowing little secrets, a little history and a little trivia. But then, I could afford that because of the luxury of time. This time it was a three day stop-over, but the urge in me to discover something new took over yet another time. So, this time it was a new and absolutely fascinating neighborhood, and a hell of an unique restaurant that I stumbled upon.

Just north of Soho, near bustling Oxford Street, sits central London’s hidden neighborhood: Fitzrovia. Home to louche, boho types in the late 19th century (the Pre-Raphaelites and Oscar Wilde lounged in its bars), Fitzrovia’s leafy streets are lined with Edwardian-era apartments, neoclassical mansions, and onetime warehouses. The locality was first developed by Charles Fitzroy, lord of the manor of Tottenhall from 1757.  ( You guessed right! The bordering tube station and the road Tottenham Court, is indeed derived from this name).

Fitzroy built the neighbourhood for the upper classes, but they soon migrated south-westwards to Belgravia and Mayfair neighbourhoods, forcing subdi­vision of the aristo­cratic houses into workshops, studios and rooms to let. Immigrants from France and neigh­bouring countries crowded in and helped establish the district as a centre for the furniture trade by the end of the 18th century. In fact, back then, George Bernard Shaw lived with his mother at 37 Fitzroy Street in the early 1880′s and then in Fitzroy Square from 1887 until his marriage in 1898. So, you can very well imagine that some of the better contributions to the arts—poets, designers, and musicians did emerge from this central London neighborhood’s dimly-lit public houses, music venues, and speakeasies. Closer ‘home’, the 189m tall BT Tower is roughly in the centre of the neighbourhood.

Fitzrovia

Fitzrovia

0_5184_0_3456_one_Fitzrovia_Carr_022

bt-tower-26-sept-2015-1-of-1

An ocean of concrete, industry, telecommunications, fashion, advertising, art houses, residential facades with a whiff of bohemia to it. A hijibiji of sorts. Chaotic and evocative.

It is in this neighbourhood, that I discovered Archipelago. Along with the lovely Fiona, a pleasant little walk led us to this restaurant.  It offers a menu which animal rights activists would kill for (literally kill for). Actually if you don’t eat animals, just look away now.

IMG_7030

IMG_7009

IMG_6974

IMG_7031

The experience starts from the minute you walk in.

(It really starts earlier that day when you receive a call from the restaurant giving you your secret password… but that only happens if you answer your phone.. !)

Set up by South African Bruce Alexander, 11 years back, who wanted to move away from London’s ‘samey’ restaurants, it sources its food from all over the world – crocodile from Zimbabwe, Kangaroo from Australia, Gnu from South Africa and locusts and crickets from the rather less exotic Isle of Wight!

Wooden tribal masks, carved elephants and peacock feathers adorn the walls. A blinged-up Buddha in a sequined crop top watches diners from a corner. On the table, a treasure chest awaits with the menu printed on a tea-stained scroll. It’s rather like stumbling into the attic of a well-travelled but slightly eccentric aunt! Snuggled deep within the winding roads between Regents Park and Oxford Circus, this exotic eatery offers global delicacies of an exciting, stimulating and often unexpected nature. A truly hidden diamond and one that not many Londoners are familiar with, Archipelago will make your jaw drop, your mind dream, and your eyebrows curl with every stunning plate.

IMG_7037

IMG_7046

It’s a bold claim but the 35-seater restaurant has undoubtedly been a success. It’s never had to advertise – word of mouth being a powerful enough tool to drive people through the door – and it’s even seen some famous faces. I read somewhere that Prince William and Kate had an intimate soiree there (well, as intimate as it can be with four bodyguards).

So with a glass of rose in hand, it was time to sink our teeth into the food. First up, crocodile- very emphatically called ‘Cayman Islands’. Creedon- the chef who trained as a classical French chef , as his previous engagement, has effectively tried to fit as many different cuisines on one plate – crocodile from Africa, Thai curry paste, Chinese plum sauce and vine leaves from Greece – and somehow it works quite well.

IMG_7002

IMG_7007

IMG_7004

Archipelago2-001

DSCN6557_1024x1024

 

This was, of course, a first time for me, and I think the taste, soft and flaky, is somewhere between a chicken and a lobster. The penang curry marinade and the slightly bitter vine leaves it’s wrapped in kept it moist and salty, perfectly complemented by the deep plum dipping sauce. It was laid graciously on a bed of samphire, another new vegetable that was on my discovery platter that day. Its a plant of the parsley family, which grows on rocks and cliffs by the sea, with aromatic leaves and a twig like appearance. Resembles the Rajasthani ker sangri, if anyone has had that before?

Fiona played it safe all along with her ordering, except for the crocodile that we shared!

She ordered chicken. Saigon Seduction is – quite prosaically – an Oriental chicken curry with poppy seed rice and deep fried diced potatoes.

IMG_7010

IMG_7011a

Then came the kangaroo, in skewers, aptly called ‘Hot Marsupial’

I have to admit I was a bit nervous partaking in this strange new meat eating experience. However, I decided to give it a gander, and I am happy as hell to have hopped up to the plate. I wasn’t given a steak knife, and was cheerfully surprised at the ease in which I cut the meat with a dinner knife. I had to clear my mind of the image of some jumpy animal jumping around in the landscapes of Australia as I brought the fork up to my mouth. But, upon first chew I was elated to be partaking in this marsupial dining venture!

The meat was seared to a beautiful rare/medium rare and beautifully tender. It created a sumptuous savory bite that damn near melted in my mouth like butter, but not quite. The kangaroo itself was much less gamy than I had anticipated, I thought it would resemble venison, or even rabbit. It was a soft, luxurious flavor that harmonized extraordinarily well with the pepper marinade. Again, there were many continents and countries residing on this single plate. The roo from Australia, the red onion farofa from Brazil( a carb component made of toasted cassava flour mixture, with few nice spices), and the hot and sweet guandilla pepper salad from Spain, all packed in delicious goodness! With that was candied beetroot. I had fun pairing each bite of roo with a different ingredient from the salad- the sultry meat and the burst of the unexpected flavours of these accompaniments. The contrasting components brought out different characteristics of the kangaroo with every bite.

IMG_7014

IMG_7018

IMG_7016

IMG_7015

We skipped the exotic sides of love-bugs and silkworms, and dashed for the desserts.  Not everyday do you hear this sentence in a restuarant in a serious tone : “We’re out scorpions and beetle, but we do have some crushed worms”. Thank God! Between us, we had two ‘safe’ desserts’- one was called the ‘Pharaoh’s treasure’ and the other innovatively called ‘An Englishman abroad’. The first one was a chocolate and cardamom soufflé served with white chocolate and curry ice cream and topped with 24 carat gold leaf. Adventurous? Or majestic? You tell me ! The other one was a  jelly made of hibiscus, acai berry and raspberry, served with avocado custard and pistachio cream. As lovely as the lovely Fiona!

IMG_7023

IMG_7022

All this while, we were seated in plush red velvet armchairs. The interior kept us hooked between meals, with peacock feathers, tribal masks, golden and jewel-encrusted trinkets, and miniature palm trees distracting us every now and the, and making up just some of the painstakingly detailed pan-global décor that dominates the two small dining areas.

IMG_7039

IMG_7029

IMG_7038

IMG_7035

Archipelago transports you to an oasis that could be taken out from a book. And, some moments will be etched in memory in a strange sort of a way. Like the waiter with golliwog hair who stared straight into Fiona’s eyes with a questioning look on all that Fiona uttered-including a replacement of fresh cutlery.

At the end of the restaurant the large golden Buddha which looks down on guests with a calm, meditative gaze and leaving you to question your everyday necessities as you stumble off into the night, satisfied yet certainly eager for more…

Banaras: Older than History, Older than Tradition, Older than Legend…

March 22, 2016 by  

Share:

If you haven’t heard of this ancient place, then you should. Banaras is the most visited pilgrimage destination in all of India. One of the seven Holy Cities, one of the twelve Jyotir Linga sites and also a Shakti Pitha site, it is the most favored place for Hindus to die and be cremated. Myths and hymns speak of the waters of the Ganges River as the fluid medium of Shiva’s divine essence and a bath in the river is believed to wash away all of one’s sins.

“Banaras is older than history, older than tradition, older than even legend, and looks twice as old as all of them put together”- Mark Twain..

“Kashi” as locals calls it, is a city that should be savored slowly- almost like the ‘paan’ that comes associated with this name in its prefix. It is a city that you either like for its character or dislike for its dirt. So, while packing your suitcase, pack patience. Because, if you don’t wear that, it will be hard for you move along or experience it.

Be it, for allowing the musky smell of camphor to entice you, the sounds of hyms and chants to invigorate you, or even the ability to maneuver through the fresh cow-spills on the road!  But once you give a margin to the filth and traffic, you will start liking the place. There is astonishing energy. There is a vibrant spirit among the people who call themselves as “Banarasis” whether they are rickshaw pullers, merchants or rich. There is  an art of living, both passionate and carefree- “masti”, “mauj” or “Phakkarpan”. There is an enjoyment of life without ostentation.

IMG_5789

_MG_3397

_MG_3465 If you had forgotten your simple childhood of mango trees and licking fingers with ‘churan‘, it re-teaches you that life is indeed about the simple pleasures– a bath in Ganges,  simple ‘poori-subzi’ for breakfast, a mouth full of paan (betel nuts and other condiments wrapped in the tenderest and most succulent green  leaves), a nap under a tree shade, a tall frothy glass of thandai with a dose of bhang – and you will say your day was fulfilling! The beauty about Varanasi is that one is never a mere spectator. You are always a part of the frame.

IMG_5630

IMG_5441

_MG_3850

_MG_3196

Nightlife exists but in a different form – and the soundscape is nothing short of intoxicating! The clang of temple bells ,chants, hyms, often interspersed with the ‘azaan‘ or some Bollywood music. It is an ambience of urbanity, good living and culture all which comes to be synonymous with the word “Banarasi”. Banaras is a place where living and dying are celebrated. A city where death is a celebration, where the netherworld, heavens and earth all meet.. symbolically perhaps representing the three spokes of the trident Shiva, the host god of this city, holds in his hands.

_MG_3613

_MG_3599

_MG_3557

When I was a child I had (and still have) a deep attraction towards the tiny stories that sprung up from the larger mythological tales. This is a city that comes closest to bringing those stories to life. It is said that all great cities of the world lie next to a river, but never has a river changed its course to touch the banks of a city! It is perhaps the holiness of Banaras that makes the Ganga , till now flowing eastwards, suddenly veer north, as if reminded of her origin in the mountains where Shiva lived. Uttarvahini (northbound), is what the Ganga becomes, in Banaras. Life in this city flows along this one eternal river. A river as truthful as truth herself, and as ancient as history itself. At each sunrise,while we sailed past the ghats in our boat on the Ganga, and watched the steps that led up from the water to the shore, come to life, I would immerse myself in letting the stories that I had once listened peeling oranges on my bed in the winter sun, while Dida spun her yarn, come to life.

IMG_5889

IMG_5888

IMG_5719

Like the story of how Lord Shiva saved the demon-king Sukeshi, from the fire stings of the angry Surya(Sun god), by staring so hard at him that the sun god himself hid in a cool talk, trembling in fear. That pond is the Lolarka Kund, in between the Assi Ghat and Tulsi Ghat. In my mind, a dark-blue silk robed Sukeshi, falling along with his aerial city between heaven and earth, folding his hands for mercy, and praying to his Lord Shiva, while his hair flies like the tributaries of the river..a picture so vivid! Assi Ghat hosts the recently introduced program called Subah-e-Benaras, a cultural programs, mostly for tourists comprising of a arati, school children singing hyms and chants, followed by a yoga ritual for everyone. Very touristy, but nonetheless beautiful.

Or the story of Nishadraj Guha, who was the king of Kevati, a small fishing hamlet on the banks of the Ganga. In the Ramayana, when Rama was sentenced to exile along with his wife Sita, and the doting Lakshmana it was here, near this hamlet, that he was dropped by the royal charioteer. Here he tied his hair into the hermit’s knot. They were to start their journey into the forest the next morning. While they slept that night Guha kept vigil and offered them fruits, berries and roots from the forest that would make them stronger for the tough journey ahead. Rama never forgot this act of kindness and this gesture of true friendship. Later when he returned from his exile, Nishad became his coveted friend and was even invited for his coronation ceremony. In honour of this mythical hero of fishermen, the Nishadraj ghat– a congregation point for fishermen and their boats, was built to honour him along with the Nishadraj temple. Fishermen an boatmen consider this ghat a pilgrimage of sorts, so testified Hanuman, our boatman!

A few oars down was Chet Singh ghat which is a fortified ghat with a historical background. Thesite had witnessed a fierce battle between the British troops of Warren Hastings and former Maharaja of Banaras Chet Singh in 1781. It now boasts of an impressive façade with turrets flanking a giant gateway. Not to mention, it is an impressive component of a backdrop for photographing the Ganga skyline!

Every ghat has a story- either mythological, religious or historical. Harishchandra was a king of the Suryavanshi (the Solar dynasty), famous for his piety and scrupulous adherence to justice that he wouldn’t cremate even his dead son without a fee. Named after him, this ghat is one of the two cremation grounds in Banaras. Rana Mahal ghat, Darbhanga ghat– both have magnificient palaces- The Rana Mahal has beautiful Rajasthani turrets and filigree of stonework in its balconies, and the Darbhanga made of sandstone has grand porches and Greek pillars.  At the Manikarna ghat lies a dramatic temple, half sunk into the river. Legend has it, that a nobleman decided that he would build a temple to repay the debt that he owed to his mother for giving birth to him and for bringing him up. But the temple tilted and half sunk into the river- since no son (or daughter, for that matter) can ever repay his mother’s debts. Panch Ganga ghat is superbly imposing with the tall minarets of the Dharahara mosque built by Aurangzeb and the cluster of shorter temples around it.

IMG_5553

_MG_3674

_MG_3668

IMG_3780

_MG_3620

IMG_5820

IMG_5725

Dusk turns the river bank near Dasashwamedh ghat into an enchanting place, as the wondrous Ganga arati is performed. Wooden platforms are laid out on the ghat and 7 priests take their positions. Signifying an auspicious start of anything divine and good is the sound of a conch shell in Hinduism; this too starts with the melodious siren of the conch. They chant mantras and trill a bell, and several others start playing cymbals and drums and the ‘dumroo‘, Shiva’s favourite instrument. The river, Ganga maiya is first worshipped with flowers, insence, milk, sindoor and sandalwood. Camphor lights a lamp bowl that sets ablaze in brilliance. The smell of camphor and white jasmines, sweet smell of marigold and rose petals fills up the place and you feel heady and almost in a state of trance. Its a choreographed sequence of positions and turns, prescise movements of hands and fingers that carry conch shells, garlands, incense sticks, bells and multi-tiered lamps with the same panache. As the music reaches a crescendo, the whole atmosphere drowns in the richness of sounds, sights and smells. By then the crowd is spirited and almost possessed. “Harr Harr Mahadevaaaa!”

_MG_3876

IMG_5645

IMG_3127

IMG_3153

_MG_3251

_MG_3481

IMG_5659

_MG_3899

IMG_5890

_MG_3188

Gowdolia crossing is quite simply the most chaotic spot in Banaras!Rickshaws, scooters, cycles, motorbikes, auto-rickshaws, determined locals, confused Indian pilgrims and backpacking tourists on foot mingle and dart in different directions. If you stood at the centre at looked at any direction, it would seem like two shoals of fish flowing in opposite directions. Magically, each vehicle is keenly aware of its neighbor, and reacts to it. Side view mirrors of two wheelers are turns in at all times. Amidst all this, loudspeakers, alternately broadcasting religious songs and political speeches add to the din. From here you can choose any galli, that you want to explore. The total length of Banaras’s gallis is said to be 480 kms! Narrow labyrinth lanes barely wide enough for two people of ample girth to pass through! These are the cities nervous system, but have building, often three stories high with narrow doors, steep steps,and ornate verandahs on the top, and crammed bustling shops on the ground floor selling bangles, fabric, sweets, souvenirs, charms, God posters and miniatures. Most names of gallis are synonymous with what they sell through it. So there is Kachori galli, Khoya galli,Kunj galli, Paan dariba, etc.

IMG_5573

IMG_5565

IMG_5803

IMG_5759

IMG_5693

In one such (much hyped and famous), called Vishwanath galli– a galli leading to the Kashi Vishwanath temple, sits Dasgupta, with his 180 year old business of pan masalas and ittar! Generous trials of every kind led me to buy a half dozen varieties from him. Kasturi ittar for Dida, and jasmine for my mother. And, apart from his products being paid in cash, he found his long lost soul friend in our own Balaji.. smearing him with oodles of affection, a strong scented ittar which he promised wont go away before a week! We quickly had to take Balaji to have more helpings of the malai lassi, so that he could forget this ‘act’ as quick as possible!

Banaras is a land of temples. In a country where today political preferences outsize religion in so many instances, it is simply amazing how in the most ancient site of salvation for Hinduism, stands the oldest Hindu temple in the world, sharing a common wall with a masjid. The beating heart of Varanasi, Vishwanath Temple is dedicated to Lord Shiva and is the holiest of the 12 revered jyotirlingas in the country. So much is the austerity, that even its glimpse is said to be auspicious.  The mosque alongside is known as the Jnana Vapi(well of wisdom), named after a well of the same name. It is believed that the Jyotirlinga was hidden in this well to protect it at the time of an invasion and the main priest jumped in the well with the Shivalinga in order to protect it. Some say visiting this temple is written in your destiny. Setting step on this ancient site, whispering your wish-list into the ears of Nandi, who is Shiva’s vahaan, does run a chill down your spine. In spite of the rush and hurriedness of the visit, the darshan will remain as of my most coveted ones.

“gaṅgā taraṅga ramaṇīya jaṭā kalāpaṃ
gaurī nirantara vibhūṣita vāma bhāgaṃ
nārāyaṇa priyamanaṅga madāpahāraṃ
vārāṇasī purapatiṃ bhaja viśvanādham ”

(Oh Lord of Varanasi, whose locks look charming with the ripples of the Ganga; who is ever adorned on His left by Gauri (Shakti), beloved of Narayana, the destroyer of Cupid’s pride.)

IMG_5522

Our little trip to Banaras helped some of us make new friends. Paradoxically in one of the oldest cities in the world. We together did a lot of things.. plunged into the Ganga off a boat, devoured the delicious tamatar chaat, licked off malaiyo and kesari doodh from earthen cups, sipped kullad chai by the hour starting from sunrise, buy dozens of pretty bangles, haggle over Banarasi sarees, buy ‘prasad‘ at the sarkari bhang ki dukaan, pose for photographs… and finish our meals with the most delicious Banarasi paan!

IMG_5701

IMG_3814

IMG_3514

IMG_3821

Long before Dhanush made my heart flutter on the sets of Ranjhaanaa, a movie shot in this city, and long before Deepa Mehta’s ‘Water’ was stoned with controversy, there was an essential urge in me to visit this city; with ghats that are both dreamy and dramatic, poignant and filled with life, majestic, yet timid in front of the might river that has the power to wash away sins. The essential character of the city is in its bonhomie of colours and the bohemian spirit of its people. There is a feeling of the millennia, of the past, and of the traditions which the city carries in its personality.

IMG_3497

IMG_3496

 

_MG_3534

_MG_3538

IMG_5869

 

IMG_5720

The pink sunrise in the morning, the golden arati in the evening, staring at the evening sky lying on a boat, as twilight turns into the river-town into an enchanting kaleidoscope..the saffron of the ascetics during the day and the sound of water lapping against the ghats at night. It wouldn’t have been wise to plan our days in Banaras, like it wouldn’t be just, not to visit this place yet another time.

ts in this spontaneity that I fell in love with this city, and its in this urge that I wish to lose myself in its lap discovering the architecture, re-living more stories from my childhood and straying in time, drowned by the spirituality. But then again, I would be in the city of Shiva, the city of light. Could I possibly lose my way?

 

Darjeeling Tea Plantations Along the Himalayas, a Transformative Experience

January 23, 2016 by  

Share:

Never has brewing tea made me more nervous. In fact, I now tremble and take a deep breath before I dare to make that first pour into the teapot. I take extra care with the water temperature for the first brew now. The spectre of burning my tea leaves on the first brew looms. I don’t even dare to use a thermometer to measure water temperature. “Feel it with your heart. Learn it with the palm of your hand and fingers in relation to the changing environment.” – had said a wise man, once.

IMG_2669

I am back from a short stop-over at Makaibari, the first ever tea factory in the world, with tea plantations across seven villages. Few weeks back while we were driving the tea gardens through the serpentine slopes of Pankhabari, I wasn’t sure we were  quite ready for what awaited us when we reached the factory.

The Banerjee family who owns the estate was such a delight to meet. In his office, Rajah Banerjee in his baritone voice ordered cups of ‘muscatel’ to be brought to us. Served within a few minutes were porcelain cups filled with honey coloured liquid gold, often known as the ‘Champagne of teas’. It did have musky-sweet tasting notes similar to muscatel wine.

What a perfect relaxing colour that was! Tea making is an art, as much as it is a science and they say you need to brew a tea 20 times to get it perfect. This fact is not an unknown one for me, for I have grown up in a family that treats these finer details like religion. Makaibari isn’t a unfamiliar name either. I have clear memories of when Baba would manage a sachet of Makaibari (Makaibari tea was never available in retail outlets- you needed to know ‘someone’ who can get a packet for you) and brew the tea at home with ceremonial precision.

As Rajah Banerjee started to explain to the smallest tea connoisseur of our family(Nyja), that the drink is really a magic potion, the senior most Basu in our group, did the un-thinkable! He asked for sugar.. SUGAR. Rajah Banerjee, in his usual calm charm, looked in my direction and in his resonant voice said, ” When you go home, boil him some water with sugar and make a syrup. That’s what he deserves. Not tea”. Udayan rolled his eyes in disbelief of what just happened. Needless to say, ‘insulting’ tea like this is sacrilegious in itself, but doing that in the office of the ‘king’ of teas is pure blasphemy! Unlike the uninitiated, I knew that.

That, Makaibari cannot have sugar. Unfortunate that I hadn’t coached him well in this subject. Magnanimous, as most kings are, the king showered his forgiveness and Basu was not to be arrested, was the dictum! And, almost as a token of his forgiveness, we were escorted as  guests in their sprawling bungalow, up a little hill opposite the factory.

The living room is a space straight out of the sets of Tara Shankar Bandopadhyay’s ‘Jalshaghor’,  complete with stuffed pursuits of hunts carried out by generations before, family portraits, carved furniture, bay windows that open out into vast gardens, and a library that makes you jealous. Add to that pretty plates that serve you pink iced pastries that melt like smooth nostalgia in your mouth. And tea from the kitchens of the Makaibari home, for which, by now you know, you don’t add sugar!

Tea tasting 3

Porcelain tea cup

Well that explains my nervousness in making today’s cup of tea.

tea cup

But I am also back from a trip to Darjeeling, a town that hovers along the ridge of the Himalayas with red roofs of its houses cascading down its slopes, and that explains my excitement. Every Bengali’s jia-nostal, to me Darjeeling should be famous for a lot of other things than its tea! It should stand apart for offering the most spectacular view of the Himalayas from any civilized place. For a whole range of powder white that goes on and on across the horizon, there can be nothing to compare with the view of the Kanchendzonga and its mighty cohorts which rise and fall in glistening pinnacles.

Kanchenjhanga

IMG_2773

IMG_2799

IMG_2780

During the days of the Raj, or British Crown rule of the Indian subcontinent, Darjeeling became known as the Queen of the Hill Stations. It was a remote settlement of a few scattered villages when the British took over in the mid-1800s. By establishing a sanitorium, introducing the tea industry, building schools, and constructing a railway line, they created a thriving town that provided a refreshing escape from the heat of the plains, with a vibrant population of Europeans, Anglo-Indians, Tibetans, Nepalis, Sikkimese, Bhutanese, and Bengalis.

darj road

IMG_2699

The first time I would have traveled the winding road from the plains up to Darjeeling, I was a little girl. On a winter afternoon over thirty years later, when I set off on the same road, the smell of the Himalayan air felt like no stranger.  The same steep lanes wound between old villas and shops and, in the surrounding hills, orchids and rhododendrons still flourished. A day after Christmas it was, that we headed up the mountains, invisible in the winter mist at first, but proving its existence by popping our ears. The lower slopes of the foothills were polka-dotted with tea bushes, and little villages made up of multi-coloured houses clung to the edge of the steeply ascending road, decorated with poinsettia bushes, bougainvillea and pots of marigolds.

IMG_2696

IMG_2669

IMG_2675

IMG_4568

When in Darj, even if all you did was stare at the Kanchendzonga, all day, the experience is nothing less than a symphony. The name Kanchenjunga is derived from four words of Tibetan origin, usually rendered Kang-chen-dzo-nga or Yang-chhen-dzö-nga and interpreted in Sikkim as the “Five Treasuries of the Great Snow.”

In warm morning light, the rampant brush of the sun with its careless spread of emblazoned colours, kissed the tiered audience of low and erratic ridges standing out of a white carpet. And, you get lost in the white. In the afternoon, the whitening sun is so bright and round atop the peak, that you can almost feel its playing ‘tip-the-point’ game. Its an easy view, maybe just marred by occasional afternoon mists.

The sky is blue, and the snow ranges are stark white, dazzling in its pearly brilliance. If you happen to take a late afternoon stroll through the Chowrasta, it partly veiled view tempts you and makes you want to wait for the evening. When the sun is about to set, the mountains wear a glamorous look. Imagine how rich a place can be when it offers a ruby coloured sun, embellishments of topaz, amethyst and amber scattered in a labradorite sky, and jade, jaspers and peridots dotted against pearly white mountains! That’s a business-as-usual twilight sky up in this Himalayan town.

I wouldn’t mind if I just did this ‘business’ for a few days. And hence, I didn’t want to make too many plans. The dumplings had excitement beyond visible measures because like ‘Dora-the Explorer’ they could wear their snow suits, snow caps and gloves! They did their own ‘me-time’ thing.. over the quintessential ‘cha-biskut’ and ‘adda’, often drawing figures on smoky glass panes made frosty with their own warm breath.

I was happy that I could get my red long-coat out of my wardrobe that I last wore in fall in Toronto. And the man was thrilled that his hip-flask was loaded. The first evening back in our hotels was magical. As the valley darkened with golden filigree, and the sky turned amethyst we sat facing our hotel windows and sipped ‘Rus-tea Nail’ (Our version of my favourite Rusty Nail that has Drambuie and Whisky, only served over tea, this time).

mirror-drawing

IMG_2767

We did one tourism-centric thing during our trip which was taking the ropeway across Rangeet valley which we don’t regret. Stationed across a little hillock across the majestic North Point School, the two hour long wait to board the cable car, is definitely worth that investment. The ropeway takes about 20 minutes each side, and plummets down from the North Point to the Takvar Valley tea estate. As the trolley glides over the beautiful hill station, neatly sequenced tea gardens and  quaint cottages, what you really get to see are beautiful vistas that make your eyes dreamy and hungry.

 

Vista 4

Vista 6

Vista 3

IMG_2899

Vista 2

IMG_2881

IMG_2831

IMG_2834

The next evening we took a pair of extremely well-behaved children to have dinner at the famed Windermere Hotel. Originally a cozy boarding house for bachelor English and Scottish tea planters during the 1800s, it is now a hotel remembered best by sophisticated travellers. It doesn’t fail to stir the romantic imagination one has of buildings of this nature! And, why not?  ‘A room called Alice’ is a single room; ‘ Daisy’s Music room’ is a place for conversations, music and tea by the fireplace and the Bearpark’s Parlour is a lovely sitting area with a grand piano and a fireplace! Dining there was like dining with your extended family.

The day time’s lunch, I am sure would be warm and polite, but the evening transforms the dining room into a candlelit affair, with soft music floating around in the ether. White-gloved waiters with swallow like tail-coats glide in and around the tables serving delectable British and Indian fare and soft conversations flow..

Windermere 5

Windermere 6

Windermere 1

Roast pork

Windermere 2

Each evening of the two days we would drive down from Darjeeling to Ghoom. By 5 it would be dark, and the winding path along the ridge would make us witness the splendid colours of twilight. The roads looked so pretty in comparison to their congested day avatar. Trains by night are far prettier than the day in my opinion.

IMG_4561

IMG_2664

flags

Chowrasta-night

Darjeeling At Night

Darjeeling-Children

The mountains tell us their story and help us create ours. It’s been two weeks since I returned. But still my tryst with Darjeeling in the warm morning sun remains memorable. Little children with plump apple cheeks who frolic in the sweet winter sun; prayer flags that fly in the mountain breeze, and the iconic steam engine that chugs along the bustling roads in the hilly-town. It simply refuses to fade away in the midst of the hustle, bustle of city I call home today. And in the cacophony of this city, I can still hear the sound of the wind rustling through my ears as I stood on top of the mountain watching the clouds beneath me getting colored red by the setting sun.

I guess, the mountains will beckon again. Soon.

Meet Kumortuli, the Potter’s Quarter of Calcutta

November 9, 2015 by  

Share:

There’s a slight crispness in the early morning air in Kolkata, almost making it comparable to the nip we are so fond of in Bangalore. The after-effects of the strong showers from the last afternoon hasn’t caused Calcutta to give up it’s resilience in coming back with the briny, balmy humidity, even before the clock strikes 8am..

That’s autumn, a season which welcomes to the city the worship of a deity, who, we believe in all might, has slain the evil, and brought harmony and good to the world. It’s the season of amiable abundance; a time  for religion, art and business to blend together. Revellers and late night troopers will once again create frenzy in the streets. The smell of something divine will fill the air with the promise of a much-awaited  celebration. Crossroads and street markets will be teeming with eager, restless, swearing and overenthusiastic last-minute shoppers. And soon the city will turn into a mix of religious event, a cultural occasion, a music festival, a literary fair, a food festival, a fashion show — all rolled into one. Nothing short of a carnival!

IMG_2206

IMG_2214

Bengal is in a hysterical excitement to welcome its beloved daughter, Durga, to her maternal, worldly home..the ‘City of Joy’ will now forget it sorrows and revel in its own pandemonium, unmatched by anything else and… live up to its name!

What Montmartre is to Paris, and SoHo to New York, is what Kumortuli is to Kolkata. Nestled in the lap of north Calcutta’ ornamental past, is a potters’ quarter called Kumartuli. Its winding lanes are home to an artistic community that carry on a centuries-old tradition- making idols of the Gods.

IMG_2207

IMG_2208

IMG_2205

IMG_2217

Following the British colonization of Bengal in the eighteenth century and the creation of the settlement that would become the teeming metropolis of Kolkata, workers in various industries were allocated quarters. These warrens soon became identified with the activity carried out within them.

For example, in Bengali “kumor” means “sculptor” and “tuli” means place. Separate districts were allotted to the Company’s workmen – Suri-para (alcohol locality) for wine sellers, Coll-tollah ( machine locality)for folks dealing in oiling machines, Choottor-para  became carpenters hub, Aheer-tollah – cowherd’s quarters and Coomar-tolly  for potters.

It is here in Kumartuli that human hands started giving birth and shape to the divine, over the years. The narrow lanes are now flooded with mud figures, and a bevy of artists bring them to life. And needless to say, Durga Puja is the most elaborate and important for the potters: the rotund Ganesh, the handsome Kartik, the riveting goddess Lakshmi, the serene one Saraswati and the majestic Durga, jostle for space in the labyrinth of Bonomali Sarkar street, the nerve center of Kumortuli. Flanked by cavernous workshops that are packed with large idols of Durga and her four children in various stages of completion, wiry artisans squat on the street, kneading the clay or working on smaller idols, ignoring the attention of curious passersby and amateur photographers.

“You are taking photos… do you have a ticket?” a voice warns me from behind a partially opened door!“You’ll have to buy one.” It’s about 8am in the morning, and the workshops are slowly opening its doors. Sitting atop a wooden tool in a workshop that is crammed with incomplete clay images of the goddess, the elderly artisan, clad only in a soiled lungi, is almost apologetic when he says that and hands over the pink slip, and provides a short explanation on how this is so that there isn’t damage done by careless photographers who aren’t cognizant of where their tripods are poking and kit bags are protruding!

It’s strange how you find art everywhere in Kolkata. Like Rome. Or London. Kumortuli is a great example of how the mundane in Kolkata can be so terribly artistic. It appears making Durga idols is not just the livelihood of the people living in this tiny neighborhood-  it is a way of life that embraces creativity .

But the best of creativity springs up from areas that don’t have an ecosystem nor a conducive environment for artists to thrive. And this area is no exception. They create, and they live their lives in shambles. Every aspect is geared to suit their livelihood. Their professions engulf their lives. In every narrow lane and tiny alley you see piles of hay stacked outside homes, bags and bags of plaster of Paris kept in makeshift sheds, mounds of clay lying around.

There are also umpteen number of shops selling shiny accessories and garlands, all of which go to adorn the deity, including fabrics, silk and satin stocked on shelves in these crowded shops. And in-between all this are vignettes of daily life-There is the grumpy , sickle-bent elderly woman peering curiously from within a shack; a little boy in all his agility prancing  through the alleyways playing peek-a-boo; an old man  in a red and white checkered loin cloth( we call them ‘gamchas’)settles on a stone and pours water from a rusty tin bucket to begin a morning ritual of washing and scrubbing.

The household women hurl an assortment of clothes across makeshift washing lines high above their rooftops which soon begin to billow in the gentle breeze that blows in from the river. There is the friendly younger generation lad using the reflection of a hand mirror to shave his beard while his young doe-eyed bride makes rutis/cooks rice over the ‘unoon‘. And then there are the artists- toiling away at the clay in their hands. Dexterous movements, moulding with expertise; mixing, trimming, chipping, pinching, slabbing, coiling away. Even when they pause to look up, their hands don’t stop! They keep at it…kneading, shaping, patting the clay, mixing water bit by bit.

“This is commissioned by the neighborhood that has the statue of Kumar Sanu in their local park”, says an elderly artist, with thick framed specs dangling precariously at the tip of his nose. “The statue was feeling lonely; so they wanted his wife’s statue beside it!” .. he himself giggled at how preposterous some customer demands can be.

There are about 500 odd workshops near Kumortullly Pally— that are run by families that have been into idol-making and pottery for generations. During the Puja season, they hire extra hands from across the smaller settlements of Bengal because making the idols of Goddess Durga is a grand affair. The goddess, after all, does not like to be presented alone in a pandal: she must be accompanied by her four children, not to mention the lion she rides and the curly-haired, muscular demon she is shown slaying. And with Kolkata extending its arteries and with Bengalis reaching newer shores across the globe, the demand for idols has gone up over the years. ” This one will be shipped to Germany tomorrow”, says Neepa Dey. Another tiny Ganesh idol was being packed, and I was forbidden to click that, as it was  due for an award later that week.  Kumartuli is known to create close to 4,000 sets of Durga idols every year, and that calls for a lot of work — work that demands perfection, attention to detail and creativity.

Several artists are busy applying clay on the protruding bellies or bosoms. One of them is in a meditative state as he works on the goddess’ fingers. Strewn on his table are a set of clay fingers, each large enough to befit the 12-ft idol. He picks them up, one by one, and delicately runs his fingers on them to impart them his masterly touch, to make them look as human as possible. The Goddess is getting a manicure done, and soon will get a pedicure!

IMG_2558

IMG_2383

IMG_2374

IMG_2454

IMG_2213

IMG_2576

A typical Kumortuli idol, is made of bamboo and hay — the bamboo serving as the skeleton and hay the flesh. Once the structure is ready, it gets a skin of entel maati, a sticky variety of clay procured from the bed of the Hooghly. Once it dries up, the finishing touches are given with bele maati, a finer variety of clay which also comes from the river. The idols are always pre-ordered and never sold off-the-shelf. Every Kumortuli family is rigid about the time, place and quality of the earth picked up from different places in Uluberia, especially where the river flows towards the south.

The special kind of straw used for the basic ‘flesh’. The bamboo comes from Murshidabad and is kept immersed in water near Baranagar so that termites cannot enter the hollows. The painting in of the eyes of the Mother Goddess has ritualistic connotations. “We must take a bath and wear fresh clothes before we begin to paint in the eyes. The oldest in our family gets the honour to do this”, says Madhusudan, an almost septuagenarian artist, proudly smiling and pointing his index finger towards his chest . There is a certain naivety and innocence in the voice of these koomors . They make their work sound like religion. Things like these that amaze and dazzle me every time I visit my city.

Rabindra Sarani, the biggest road,  just outside this labyrinth is now buzzing with activity at 10am. Most shops are open. The sporadic traffic lays bare the pair of glistening tram lines stretched out on the road. Running on them now, however, are not trams but the occasional taxi and autorickshaw and, of course, the human horses — lungi-clad, weather-beaten men pulling rickshaws with the strength of their bones.  I munch some hot kochuri and spicy aloor dom, hot off the stove. The perfect Sunday breakfast.

Even after so many years of being attached to my city, one would think I am biased. But the beauty actually lies in the fact that it still provokes me to be judgmental.  The intense kinds, that you can be, only when you are passionately in love with someone. I realized, my first feeling for Kolkata still depends a lot on how I enter the city. If I come in a train and alight at the Howrah station, I drive into a city that is a captive of its own long-standing demeanor — the epochal bridge, the caterpillar trams, hand-pulled rickshaws, pavements turned into living-rooms and bedrooms by poor migrants, frail colonial-era buildings emitting a whiff of heritage and fade.

It’s a warm and simple feeling. Like a cup of sweet tea in a hill station. On the contrary, if I fly down to Kolkata and take the Rajarhat Road into the city, the landscape is utterly different, and so are my feelings: upscale high-rises, state-of-the-art offices of IT giants, jazzy malls- that make me amazed, cautious and smart. North Kolkata, where lies the roots of the city, is still a stranger to me continuing to awe me like the kid at a toy store. It is still the dynamic living museum of the era just gone by, totally reminiscent in the Calcutta I have seen in black-and-white Bengali movies, while growing up… and Kumortoli was just a perfect example.

The Magic Behind Jodhpur in India’s Rajasthan

September 6, 2015 by  

Share:

Incredible energy, creativity and culture coming your way. Let’s just say that Jodhpur ‘blue’ me away, like it did the first time I visited the bustling old town. Around the majestic Mehrangarh fort’s feet, Jodhpur unfolds into a jumble of blue-hued houses, medieval buildings and winding streets. The graceful havelis, ornately arched gates and temples strewn throughout the city bring alive its famed historic grandeur.

IMG_1821

Set in stark contrast against the harsh backdrop of the Thar, the azure-painted houses in Jodhpur have earned it the nickname ‘The Blue City’. There are several stories behind the city’s unique colour. The most convincing one says that, it was the Brahmins who first took to painting their houses blue, as a mark of proclaiming supremacy- a practice that was later followed by everyone else.

The muscular fort, always compelling and distracting had me in her fist even when I decided not to visit it this time. With no itinerary, but just a focus and extreme curiosity to know about life in the blue lanes drew me to the city this time. Real houses, real hopstality and the sweetest chai served by effervescent 10 year olds! Thus, began my vicarious journey.

Blue_City,_Jodhpur

All Blue

Dreams

It was past 5 pm, when I reached the fort gates. The sun was mellow, and there was a breeze in the air, although a little tepid, would tell anyone that monsoon was around the corner. And, indeed it was. Teej  and Rakhsha Bandhan was a week away.

In Rajasthan, Teej is the festival of swings. It marks the advent of the monsoon. An occasion to rejoice in the desert. Late afternoons that promise you rain, early evenings where you can look straight into the eye of the sun, and a twilight of storm clouds that drench your soul as does the promise of a shower in the night hours. Hukum Ram was my host that evening. Serving fine courses of Rajasthani fare  in the beautiful Choulakhiya Gardens of the fort as a day job, he stays in the staff-quarters, down the slopes of the ramparts with his family and other colleagues. And, it isn’t everyday that he receives requests from single Indian women travelers to have chai and kachori at his house.

The sun was about to set, and fort gates were closing. As I walked down the path, with the citadel on my left and the rampart wall to my right, I could almost feel goosebumps. The mighty king of forts was in his royal best, as if victorious after a valiant fight. Imposing, terrific and powerful. The Satsuma sun laid its graceful rays on the city below, as if sprinkling on the blue hues ochre marigold shaves, viola petals or carpets of bougainvillea dust! It is not without reason that they say that it isn’t just Rajasthan’s past that shines in a hundred hues. Its present is equally vibrant.  As the ladies sat outside their homes in the staff quarters waiting for the menfolk to arrive, the combination of their bright dupattas, the paints on the walls of their houses, fluorescent and shock-colored turbans; the  fuchsia, tangerine and crimson sarees; the rust and coffee colour of the soil, all came alive under the umbrella of the twilight hues..  I can’t recollect anything else that can be more eclectic than this.

IMG_1822

IMG_2202

IMG_2149

IMG_1832

A group of young boys were running around. The youngest ones, exchanging laughter, were focusing on straightening a few kites that they laid out in front of them; some older ones were checking their phones(perhaps taking selfies, if I observed correctly!), and some matured ones, staring into the horizon. Without any hesitation, I joined them.. dangling my legs, staring into the horizon, sharing their space and joy!

IMG_2236

IMG_2224

IMG_2237

IMG_2225

I learnt new things that day. For child on that terrace that day, no matter how old or young he is, armed with a simple diamond-shaped kite, a spool of thread and a bit of precious sharp manjha, kite flying is one of the most liberating experiences. As dusk sets in, the sound of “Woh kata!”, (there, the string is cut!) resounds in the sky and the kites take center stage. From simple diamond shaped kites to designer ones, they all try to soar to unimaginable heights. “On a good day”, says one of them, “one of us can even bring in a few free kites after hectic battles in the sky. On a bad day, we have to chase any fallen kite that hasn’t been claimed yet. Either way, the fun never ends!” Daya is Hukum’s son. Along with his little brother Dharmendra and a bunch of other young blokes, they had been sitting on the wall of the fort that faces the setting sun. Undoubtedly they have the best views in the city. A room with a view, like they say. “So, do you study?”, I asked him, sipping my chai, munching my kachori and looking at him stare into the eye of the sun ahead.  “Yes! I am in the 1st year of college now”. “What’s your favourite subject”, I ask him. ” Well, I want to be an astronomer, but Baba wants me to study history so that I can secure a job as a professional guide in this fort”.

IMG_2177

IMG_1835

In a place like Jodhpur, hearing a 17 year old Daya talk about his dream of becoming an astronomer suddenly puts you in perspective of a lot of things. Of battles all of us fight; of demons that sometimes don’t allow us to do things we want to do. Maybe Daya will never end up an astronomer. Or perhaps he will discover a new planet in his lifetime. He dreams his dreams.

Of new constellations, complicated telescopes or disappearing galaxies. His Baba, dreams of his. Job security, maintaining his heritage and pride, and of his support in his old age.

But today, if you saw the snippy Daya, you would know that what mattered to him, right now was the company of his friends, his little brother who dotes on him, the monsoon clouds brewing in the sky, the intensity of the sun ahead and the breeze that flirted with his hair and the kites. In life, things happen around us, things happen to us, but the only thing that truly matters is how you choose to react to it and what you make out of it. Life is all about leaning, adopting and converting all the struggles that we experience into something positive.  The sun was setting. A large ball, dropping graciously below the horizon. Starting a new say , in some other part of the world. I learnt new things that day. I also learnt how to fly a kite!

IMG_2210

“What is the neighbourhood below called, Daya?”, I probed.  Beneath me each shade of blue had already started telling me its own story. It gets all the more enchanting when perched atop the fort during sunset, when the setting rays fall upon the electric blue buildings and shades of the setting orange, mixed with blue of rising night, serves you a warm, yet seducing colour palette. The visual contrast, the soothe to the eyes, none stops short at taking your breath away! “Bhrampuri. And behind that, is  Chandpole”, he says.

IMG_2156

IMG_2170

IMG_2174

IMG_2167

IMG_2164

IMG_2250

Jodhpur’s oldest residential area, as old as the fort itself is Brahmpuri, the settlement of the Brahmins. Their houses packed together along narrow streets and washed blue with indigo to deflect the summer heat and create shade. Later, others too adopted the blue outer façade giving rising to the synonym ‘blue city’. As we sat dangling our legs and chatting about this and that, temple bells down below started chiming. Beneath me, the blue city was showing me different sights. On my right the town was the densest blue. As your eye moves from right to left, so does the density of the colour. If you glide your eyes with a panoramic view to the far right, there are hardly any blue spots. That’s Sodagaran, home to the Jama Masjid, the largest mosque in the city. And, predictably without any Brahmins houses. Hymns by the red-robe cladded Brahmins below filled the air with spirituality and vibrations I have never felt before. The sound getting denser to my right. I close by eyes, and let the smell of incense mesmerize me. Then the sweetest of interventions happen. From the left, where one sees the Jama Masjid, starts the evening Namaaz. And thus results the beautiful subset of the chants of Krishna interspersed with Allah ho Akbar. Divine experience, yes..but nothing short of a dream!

Blues and Brahmins

It was almost 10am when I reached Bhrampuri the next morning. The word ‘Bhram’ means a maze. It is also a derivation of the word ‘Brahmin’- the highest, most adulated and priestly caste of the Hindu caste system. Local legends claim that the old town of Jodhpur was planned in the form of human body; Mehrangarh Fort, the seat of the King represents the head of the body, the right hand ( neighborhoods of Bhrampuri and Chandpole) represents the Brahmins or the priest community. The left hand  (the center part of the city surrounding the fort), was for ministers important feudal lords, landlords and other people who were appointed for the Durbar for the services of the Royal Court. The stomach of the body denotes traders and merchants, engaged in trade and commerce. The legs, or the periphery represent all the manual laborers. Bhrampuri was a sensory delight. Inside is a tangle of winding, glittering, medieval streets, which never seem to lead where you expect them to, scented by incense and ghee, roses and sewers, with priests in red garbs and donkeys paired together to carry their load up and down the steep turquoise alleys.

IMG_2277

IMG_2276

IMG_2269

IMG_1867

273667-blue-city-jodhpur-india

IMG_2335

Screen+Shot+2013-04-15+at+11_50_38

Colour contrasts-1

IMG_2319

longchamp_bags_JodhpurIndiaColoursHome_1504

IMG_2310

IMG_2292

The residents of Jodhpur are extremely proud of the city’s blue color. Pride in the abundance of the higher caste who mark their supremacy, royalty and power. And which is become an acceptable reasoning.  Or a more “scientific “reasoning of the colour indigo keeping their houses cooler during the peak summer months of the desert climate. However, the true reason for Jodhpur’s blue color is more practical motivated than artistic reasoning. The dry arid environment of which Jodhpur is located is blighted by termites. The small insects damaged and destroyed the traditional building techniques which involved the exterior being coated in lime wash. It was discovered that the termites were repelled by copper salt compounds and these were added in low concentrations to the lime washes. Copper solutions under certain conditions produce blue compounds and this was true of the materials applied to the exterior of Jodhpur’s houses. The Brahmin class was the only one could afford the copper sulphate lime washes and applied it to their houses which were concentrated in just one area of the city. It is therefore commonly thought that the Brahmins painted their houses the blue color to emphasize their royal connection when in actual fact they were the ones only able to afford the specialist exterior paint.

IMG_2285

IMG_2282

IMG_2303

Screen+Shot+2013-04-15+at+11_50_50

She greeted me with the eyes of an innocent doe. Padmavati. With her distant cousin in Nagpur, as her only connection to the world outside the blue. And out of the blue, seeing me, from a place that she will never travel to, sparkled her eyes. She finished her task of cleaning the front raised porch, so that her husband, a coveted priest in the Krishna temple can sit on when he returns from work. Quick to check the time, so that she isn’t delayed when the husband returns and demands food, she pulls me by my hand and takes me down the alley into a sort of clearing. What followed next was a bit of a shock, really. Accented English, spoken by a half veiled lady inviting me to her shop called ”Morto Bellow”, and enticing me to apply mehendi!  Why “Morto Bellow”, I ask her! “Because it is Italian, and will attract tourists!”, came the prompt reply. I led her on for a while, only to suddenly stop and make every effort to reply back to her in Hindi. And so we conversed. She is her English, and me in my Hindi. And just like that, in a jiffy, with her super accented, quarter correct English and my apparent ‘foreign’ look and pure Hindi, we became friends! Nanda. A rebel in her society of women. Runs a tiny handicraft store that secretly employs young brides, usually married to sexagenarians of this upper caste, who don’t believe in birth control. Married to a Brahmin who works in a government emporium up in the street bazars, Nanda christened herself to ‘Bobby’, and runs a establishment called ” Bobby Heena”, deciding to have a business of her own. That’s a name, she recons that is easy on the foreign tourists, as most definitely a store called ‘Morto Bellow’, would be! She wants her 10-year old son to be an engineer and marry out of caste. She wants to visit Rome. She wants to learn how to ride a bike. And she said to me, that she wants to live my life.

IMG_2279

DSCF1346-2

Capture

IMG_2299

IMG_2300

She listens to me bewildered, excited, jealous and in admiration, as I tell her that I am here alone, and all by my own to discover the labyrinth of this neighborhood. ” You not scared?” “Scared of what?”, I ask her, thinking she might have concerns on my safety and security as a solo traveler.  “Of your husband and your family”, she answers. Pause, a bit, I tell myself. Pause a bit. In a society where women today do the unthinkable independently, I have with me Nanda who can’t get beyond her fear of the husband. She is so mesmerized with me that she wants to do heena. We settle on my ankle and she says ” I like you. So no money from you”. While I kept insisting on the amount, I had a clever idea. A group of French tourists had stopped by.  “Go call them,Nanda… my ankle will model for your business!”. I stick out my freshly tattooed ankle, while an excited Nanda explained that the design was traditional and denoted love, luck and freedom. #instasuccess, as an Instagrammer would say!!

I left the gushing Nanda to her bliss of business, and headed towards the Navchokhiya road, the main arterial road connecting Bhrampuri to the old streets of the city.

IMG_2246

night

At night, back in my little room in The Blue House, when there is nothing but stillness, I opened the tiny window that showed me the fort ahead. It was raining, and the thunder roared somewhere in the distance. A spark zig-zagged atop the fort, and flashed. A few drops of rain fell on my face. And I heard music, of a different kind. I heard in my head the chattering sounds of the kids flying their kites, the chants and the namaaz, the sound of trinkets on Padmavati’s ankle, and the sound of love, luck and freedom.

London is Even More Magical in Black & White!!

August 8, 2015 by  

Share:

The best thing about being in London, is that it becomes familiar very quickly. It makes you feel at home. Settled in quickly. With different meanings to ‘settling’ in. You can be just another face in the crowd. Or be the perfect tourist. And, in both these cases, you are still ‘settled’-in…and connected. In  heart, soul, pulse and pace. It grows on you. The first day you fumble at the Oyster card machine. Two days later you know the exact change to carry to the Pret-e-manger next door for your coffee and croissant. A week later, you don’t feel like leaving the city anymore.

I am in love with the massive variety of places you can find in this city… like a swanky cocktail bar hidden inside a fridge in a restaurant. You need a ‘password’ to go inside this one! Or that independent coffee shop situated in an old public toilet. Victorian ceramics. Squeaky clean now, I was re-assured.

And I really love that there’s always something happening around every corner, with a rush of people constantly hovering around.  Like Dalhousie Square in Kolkata! London has a feeling of life to it; it bulges out of every street, nook and corner. It can be overwhelming, but is re-energizing at the same time. It is quirky as well. Imagine a city in which the pineapple is a symbol to flaunt wealth and prosperity! Christopher Columbus brought in these from the Caribbean island of Guadeloupe. Since then, pineapples remained a rare delicacy for centuries. In the 18th century, a pineapple cost the equivalent of £5,000 today!

You always end up knowing someone in London. A friend. An old friend. A cousin’s friend. An ex-colleague’s nephew. Your father-in-law’s colleague’s daughter. An aunt. Your mother’s-aunt’s-neighbor’s daughter. “People don’t really give a toss what you think of them if they are whistling loudly to their music as they bike along the road at night, or if they break into a dance whilst waiting at traffic lights – because nobody knows or cares who they are anyway. It’s a strange sort of perspective to get used to, and one which can be either extremely liberating, or devastatingly restrictive – depending on how you feel about it.”: pearls of wisdom, from one such!But, even then, I get a feeling that in London you’re always anonymous.

My collection of post cards from London are all in black and white this time. All shot on my phone. Most shot during regular commute. Except that at times when I stopped by for the right person to fill my right frame. While I will rant at times, I want to let the pictures to tell most of the story…

IMG_0974

IMG_0802

I found it incredible that the St Paul’s Cathedral back in Kolkata is NOT modeled after the cathedral in London! The cathedral’s tower is modeled on the “Bell Harry” tower of Canterbury Cathedral and the cathedral overall resembled England’s Norwich Cathedral! This little detour was my favorite from my BT Centre office. The walk and this frame across the Millennium bridge. Almost every evening. Blissful. Oh, by the way, there is a pineapple crown atop the church in London.

IMG_0797

IMG_0804

IMG_0812

The language of cabbies was so foul that Queen Anne laid down a fine for five shillings for abusive language in the 1700s! Probably the best-known fact about drivers is how well-educated they are about London streets. To become a licensed taxi driver one must pass the infamous “Knowledge Test”. This is no easy feat! Average time to study and pass is 2-4 years.. and we talk about what a dedicated profession medicine is! Oh and unlike Kolkata, shouting “Taxi” at a moving cab, at the top of your voice, and with a vigorous wave of your hand is technically against the law ! Unimaginable, I tell you.

IMG_0885

1She was as sweet as a lollypop! Crooning to Adele. Bright sunshine through her hay -hair, laughter in her blue eyes.. innocent as a budding rose! The gentleman helping her set up was someone she clearly revered. As she sang, every 30 seconds she would look up to him for an approval. The pleasant looking man gave her a nod and a comforting smile. While she set up shop on a Saturday morning, the Portobello market hadn’t gathered much crowd till then. I stood there looking at her in complete awe. Her notes were therapeutic to me for some reason.For a moment I had no care in the world. My world stood still. A perfect #righthererightthere moment!

IMG_0993

The Portobello market wasn’t named after my favourite mushroom! Oh, what a shame. It was named after Puerto Bello, a port in the Gulf of Mexico which exported treasure to Spain and imported European goods into Central America.

Admiral Sir Edward Vernon, with a small fleet of British navy ships, captured the port in the battle of 1739 and to commemorate the event, pubs, streets and districts all over the Empire were named after Vernon and Portobello. This became a lane to sell things soon after, and then when it became really popular a few centuries later, they shot the movie “Notting Hill”. Oh, that isn’t true, is it?

IMG_0990IMG_0999

IMG_0920

IMG_1016

” Mind the gap”- as they say! The tube route from Leicester Square to Covent Garden is the shortest on the tube pathway. It’s actually possible to travel the distance faster on foot!  Home to several celebrities, gritty duels and a dhobi ghaat, in the early 1600s( apparently, there lies a map in the archives somewhere that shows that Leicester Square was a place for drying clothes. Women would lay the clothing out in the grass to dry while nearby cows grazed!), a walk in this square was almost a mandate. Closer to this century, M&M had its head-quarters here and Karl Marx lived in Leicester Square in 1848 after several failed German revolutions. He stayed in a German hotel in the square and was visited often by his fellow revolutionaries…

IMG_1318

IMG_1301

 

IMG_1294

IMG_1287

IMG_1285

Home to more millionaires than any other part of Britain, Hampstead is the place for which two of my dear friends buy lottery tickets every evening, so that one day they become rich enough to buy a home there! And, in all seriousness! The evening we were wandering about, he actually stopped, complained that he hadn’t been attentive enough to fill up his credit card. He stopped, topped his Visa with enough currency, to do what he believed would one day definitely bear fruit and reserve his place in the current list of distinguished address-bearers!

IMG_1364

IMG_1339

IMG_1344

The Heath has three open-air public swimming ponds: one for men, one for women, and one mixed. Ponds, rabbits and large oak trees. Oh, the London skyline from the Parliament Hill is said to be legally “protected”! (What?!)

After a walk till the top of the “safe” hill in the Heath to fire our appetite, we went to a cozy wooden pub. That was a wonderful evening, you two! Thanks!

IMG_0806

IMG_1392

IMG_1338

Dealers, interior decorators and those who love old and unusual things search through the 300 shops and stalls of Camden market. Several names (Camden Market, Camden Lock, or even Camden Lock Market ), multiple purposes, various opinions..all adding up to one quirky market! Home to several historic writers, including George Orwell, Mary Shelley, and Charles Dickens, the markets stands testimony to the fact the weird always rules! I couldn’t find a better way to end my last Sunday in London!

IMG_0887

IMG_1425

“Twenty bridges from Tower to Kew.. wanted to know what the river knew!” Every morning my little boy would speak to me over the phone asking me if the London Bridge has indeed fallen down… he wasn’t at all pleased with the present continuous tense update the nursery rhyme spoke about. Most evidently, now that Mamma was in the city where the bridge is, she should be able to provide him with a more believable real time update!

2

Was a different feeling in London this time. More soulful, and lived in. Not touristy at all. Sometimes in a frenzy. Sometimes idyllic. The madness of tourists on Oxford street, balanced with the serenity of the church organ one rainy evening inside the St Paul’s cathedral.

Call me back, London…quickly as you can!

Peruvian Dance & Food — Getting Down & Creative in the Kitchen

July 30, 2015 by  

Share:

I am a curious-cat when it comes to trying to figure out why things around the globe can be similar. Be it a dancing style or food. Personalities or songs. Cut green-apple surfaces and the face of an owl.  This has happened several times with me. When I first tasted Ethiopian cuisine, way back in 2003, I was in awe to realize how similar this was to Indian food-fare. And, why not? Since the 1400’s, traders have introduced some non-indigenous ingredients that have added to what we now know of as authentic Ethiopian cuisine.

From Portugal came chile peppers, and from the Orient—ginger. India played a part in North African trade as well, introducing all the exotic spices that form the basis of the spiced butter called Berbere( a medium that is used for their culinary fare). Or the Flamenco. How similar is it with (yes, Kathak), but also conceptually with all our other Indian classical dances! While all other western dances have independent movement of the hands and the feet, I was very pleasantly surprised to see how easy it was for me to pick up the Flamenco(with my background of Bharatnatyam), because of the interdependence the hand movements had with the foot movements in terms of direction, sway, language, expression as well as rhythm. And it did not surprise me that the husband who is an excellent dancer himself, with his background of western ballroom and salsa found it quite trying! Western ballroom dances use minimal convergence of hands and legs. Its a close hold with vigorous footwork and times, or heavy sways and beds and swirls, with minimal hand-work at times.

tour_img-156414-48

So, it wasn’t completely unexpected when I ended up comparing salsa with the extraordinarily refreshing Peruvian cuisine, I tasted last month at Andina, in London. Salsa (the music) is named after the Spanish word for hot sauce. This is probably because of the zesty taste of the condiment that can be found in the tunes and moves of the music. For a minute now, compare it to the aji amarillo, a yellow chilli that gives Peruvian cuisine the zing and the dang! But the similarity does not end there. Just like salsa is a mixture of many different kinds of Latin , Puerto Rican, Dominican, Afro-Cuban, jazz and even rock music strains and cultures, so is Peruvian cuisine, if you see! Peruvian cuisine is the result of a nearly 500-year melting pot : mixing the best parts of spicy Spanish, the tempestuous African, the demure Japanese and lively Chinese immigration. Then of course is the pre-dominant influence of the mysterious Incas and the native Quechua( pron: kech-wah) culture Peru soaks in!

Andina-Peruvian-Restaurant-Upstairs-Interior-Shoreditch-London-1024x575

IMG_0937

IMG_0944

Andina is as much a bar as a restaurant, attracting a lively mix of well-dressed Peruvians and otherwise, on both the smaller ground floor and in the bar of the much larger basement dining room. The food presented is pretty as a picture. Delicate and alluring. The upbeat music is well-chosen; Andina’s owner is a former DJ and a music biz honcho.  It is a place with exciting food, housed in a space which would be quiet and comfortable in the daytime and exciting at night. The location is in the quaint Redchurch Street in Shoreditch, where the backstreets have vintage cars parked in front of their porches, and flower pots hung from the balconies.

IMG_0949

IMG_0939

IMG_0942

andina_pwf_2615

andinashoreditch7

For starters, let’s start with Nibbles! A starter is a good way to orient oneself to a great Peruvian meal. Unheard of in Peru until the 17th century most Peruvian starters today often replace a full meal or are also eaten as a small lunch or snack. Here is what I had-

Cancha:

IMG_0923

Its crunchy corn, but its special corn! Cancha is a popular snack in the Andean countries, often served alongside ceviche. It’s a popcorn made from a special variety of corn called Maiz chulpe. Maiz chulpe is a yellow corn grown in Ecuador especially for drying and then toasting. In the package, it looks a lot like popcorn—well, relaxed popcorn, since the kernels aren’t nearly so taut and bulbous. The pointy kernels pop when heated, and will even jump right out of the skillet, but the inside of the corn does not burst or bloat up like regular popcorn. Instead, cancha corn gets slightly puffy and toasted, like corn nuts, and it has a starchy crunchy taste that is quite addictive. The killer sealer is that they are ‘popped’ with pork fat!

Mini Pork Chicharróns:

IMG_0921

If you are counting calories, I wouldn’t eat chicharróns every day! They make this with pork rind. Or chunks of pork belly, rubbed with baking soda and salt to make it brittle, brown and flaky. The meat or the rind is placed in a low flame water-bath with spices and seasonings (cayenne, sugar, paprika perhaps?)  till no water remains, and then hike the heat up to have it fried in its own fat. As good as therapy for me!  The layer of meat was crispy on the surface yet tender on the inside. Best of all, the fat cushioning the skin and the flesh was sweet and solid, with just a small burst of porky juice flowing from each bite. On the side was salsa criolla, a relish made of onions, aji­ amarillo chilies, lime juice and a few cilantro leaves and a chilly sauce made with the shiny and cunning ricoto peppers; a simple mix of intense flavor, piquant and colorful and a crunchy texture that awakens all your senses!

Quinoa Croquetas:

17284695213_1bac0ba82e_o

IMG_0922

Quinoa is a high protein grain that has been cultivated for centuries in the Andes mountain regions of South America. These quinoa croqettes are made with cooked quinoa, ham, and parmesan cheese. Crispy on the outside and soft and crumbly inside, these make a delicious warm appetizer Made with simple Peruvian ingredients like queso fresco (fresh white cheese) and the essential aji amarillo (Peruvian yellow chili) this spicy sauce is considered as Peruvian comfort food at its best!

From the Ceviche section, next came tiraditos, which are really the younger brother of ceviche.

Ceviches became well-known in the last 20 years or so in traditional Peruvian cuisine and much of its credits goes to Japanese immigrants who ate raw fish in their meals. Some gastronomic experts also suggest it’s closer to Italian carpaccio, popularized earlier in the 20th century by Genovese immigrants. A take on ceviche published in the Guardian:

“Ceviche, for those that steer clear of such vulgar things as trends, is, at its most basic, raw fish marinated in citrus juice and spices; the acid in the juice breaks down the protein in the meat in much the same way as cooking would. The flesh becomes opaque, the texture firmer and dryer, yet the flavours remain spanking fresh: it’s the perfect zingy dish for a warm autumn day. American chef Rick Moonen describes it as a ‘citrus cocktail’, which sounds about right.”

Two are the main differences between these two cousins- the cut and onions. While ceviche is cut in bite-size cubes and comprises a generous amount of onions, tiradito is sliced in fine, long pieces and carries no onions.

Tiradito de Pato Nikkei:

IMG_0925

17284692183_2801dcd69d_o

Tiradito is a dish that could only have been born in Peru, and some say that it’s the perfect marriage between the Peruvian ceviche and the Japanese sashimi. Thinly sliced fish swimming in a spicy sea of citrus, this  pays homage to the fusion of two cultures, which began over 100 years ago when the first Japanese immigrants arrived in Peru on a ship called the Sakura Maru. Nikkei usually means things or people of mixed racial descent – which I presume applies to the food as well. Perhaps the tiradito is the dish that best represents the Nikkei. For what else is a fine  tiradito but a version of the sashimi? When the first Japanese immigrants arrived in Peru early in the previous century, they brought with them their ingrained habits, which were able to adapt, over time, to theirs. This marriage of flavours, whose offspring would be born, decades later, is now known as Nikkei cuisine, a fusion of Peruvian creole flavor with the Japanese.  Marinated in lemon, no onions and peppers, hot peppers or olives, sweet potato and corn kernels, the tiradito, would have been created in Japanese restaurants that started their business in the poor neighborhoods of Lima in the early twentieth century.

This pretty thing on the plate came with slices of duck breast, served with yuzu tiger’s milk, red radish and pomegranate seeds. You ask what is tiger’s milk? Well, nothing to do with milking a tiger! Leche de tigris, or tiger’s milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche or a tiradito. Also known as leche de pantera, this leftover fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper — along with a bit of fish juice and is believed to be both a hangover cure as well as an aphrodisiac! The bright yellow that overpowers the visual of this dish is from yuzo. Another Japanese ingredient that tastes like a mix of lemon, mandarin and grapefruit and is a rare costly citrus fruit from Japan . To me this dish is best described as ‘sunshine on a plate’!

Teradita de Conchas:

shiuli

IMG_0924

When the plate arrived at my table, I paused- simply to admire. It was as if someone had spread a zoomed version of my favourite shiuli flower( the coral or night flowering jasmine/ parijata), and splashed on it a generous helping of marigold petals! Thinly diced diver scallops, mango puree infused tiger’s milk,  a dramatic dash of squid ink, with a side of pickled red onions.

Over to the Classics, as they call it!

Corn cake with Avocado:

IMG_0928

Andina-PWF-2349

This was the carb component of my meal. Grains are a big part of Peruvian cuisine. This one came moist in the inside and crumbly and provocative on the outside, again sitting pretty on a plate, served with salsa criolla and sharp slices of delightfully citrus spiked bits of red onions.

Lengua de Arguedas:

IMG_0927

Perhaps this was a dish which was a favourite of the famous Peruvian poet Jose Maria Arguedas! I couldn’t figure out why else this dish would carry his name! All I could concentrate on was that the lengua, or the ox-tongue was absolutely delicious! It tasted just like any normal piece of beef would, except that it was buttery soft, dense and rich. It was slow cooked in a piquant brown stew, with voluptuous oca tubers( another rare south American root vegetable from the yam family), soaked in a beer and a panca chilly(another bright burgundy Peruvian chilly) infusion with silly little cress leaves scattered on it.

Seal it then, with the sweetness of the Desserts..

Huayno de Chocolate:

IMG_0932

That’s dessert. A pretty bowl filled to the brim with a chocolate and avocado mousse, swirled with a peculiar combination of tamarillo fruit sauce, that leaves behind sharp aftertastes of tang or sweetness (tastes similar to kiwifruit, tomato, or passion fruit) and the chancaca syrup that is an orange peel spruced sweet sauce made from sugarcane extracts. Sprinkled on top was purple corn crumble and bits of sweet plantain chips.

The Peruvian meal wouldn’t  have been complete without the Pisco from the selection of Pisco Bar Cocktails

Cholo Sotil:

IMG_0926

Meaning ‘ little bird’ in the native Andean language of Quechua, pisco is a grape brandy produced in Chile and Peru. It came about in the 16th century, when the conquistadores who had colonised the region began to grow grapes to make wine. The results were then distilled to create pisco. This high-proof spirit was developed  as an alternative to Orujo, a pomace brandy, which at that time had to be imported from Spain. Mine was a refreshing one called Cholo Sotil, that was a pisco flavoured with beetroot, grapefruit, tomato shrub and madeira wine.

So, step aside  Spain and Korea, say Salud to Peru .. they are having their moment in the gastronomic sun. Con mucho cariño, Andina!

Next Page »