Zimbabwe



African Relais Chefs & Launch of Châteaux Cookbook

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32 Chefs inspire the first cook book featuring recipes from Relais & Châteaux member properties across Southern, East Africa and the Indian Ocean Islands.Bringing together the styles and techniques of some of the most highly...
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Improving Farmer Livelihoods and Wildlife Conservation In Africa

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In this episode, Nourishing the Planet research fellow Molly Theobald discusses how helping farmers to benefit from wildlife conservation can improve diets, increase livelihoods, and protect the environment. Organizations, such as the Rhino Conservation Trust...
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Five Vegetables You’ve Never Heard of That are Helping to End Hunger

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No single food can put an end to hunger. But worldwide there are many different fruits and vegetables that are helping to improve nutrition and diets, while increasing incomes and improving livelihoods.Today, Nourishing the Planet...
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The Savory Institute: Healing the World’s Grasslands, Rangelands and Savannas

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Below is an interview with Allan Savory, President and Co-Founder of The Savory Institute, an organization based in Zimbabwe that works with farmers, pastoralists, and ranchers to restore degraded lands through holistic management practices. Savory is a...
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

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