Serious Foodies & Seafood Lovers: Trying The Exquisite Saint Lucia Crab Back


crab back

A traditional seafood specialty, typically served as an appetizer to the main course, the Saint Lucia Crab Back is a simple delight most commonly prepared with local land crab meat, seasonings and herbs within a lemon garlic butter sauce. For an official taste test, the Crab Back can be found at a number of culinary hotspots including The Coal Pot, Windsong Restaurant and The Charthouse located in the northern part of Saint Lucia.