Mouth Watering Shots from the Taste of London Festival

Share:

Last week, I had the pleasure of attending the Taste of London Festival in Regents Park. A beautiful evening, we spent our time sauntering from stall to stall, chomping on the best nosh from some of the city’s leading restaurants.

We started in a tent full of independent traders trying creamy and intense cheeses from Snowdonia Cheese Company and this beautiful tea from Flora Tea.  Their flowers can be reused up to four times and make a spectacular cuppa which is hugely flavoursome and so pretty.

flower tea

Further down, I couldn’t help but stop by the colourful macaroons from Ganache Macaron before trying the gluten-free fudge and organic cordials from the independent sellers.

macaroons

Now well and truly in the swing of things it was time to head to the tents of some of London’s leading restaurants for a gastonomic feast. Firstly, we stopped at Sushisamba to admire their colourful prawn tempura wraps.

And at Tamarind the smell of intense Indian flavours filled the air and I snapped their beautifully presented dishes.

Tamarind

We also came across Nina, a pretty little van selling intensely sour lemon sorbet and pretty French pastries made by Nina herself: a lovely young lady who has recently set up her business.

French pastries

Around us, people lazed on beanbags while deciding where to head next while enjoying a cool drink, soaking up the sights and culinary smells that Taste offers. After listening to a masterclass from Michel Roux, we were off to Rossopomodoro where I tried their fresh gooey pizza and wacthed in admiration as the team showed off their pizza skills.

Pizza from rossopomodoro

Last stop was the Taste of Thailand section for vegetable tempura in a spicy sauce from Blue Elephant.

Tempura vegetables

Details: Taste of London went until June 22 in Regents Park, London.