What’s better than a foodie tour of Italy? Worth checking out are the offerings from Epicopia Culinary Journeys.
Authentic Puglia: A Culinary Culture Experience is set for September 20 through 29, 2012, in the “heel” of Italy’s “boot”.
Like pasta and wine? the Maremma & Umbria tour, October 3 through 13, 2012, is led by Aliza Green, an Italian food expert and author of 12 culinary books for a trip that starts in Maremma (think: ancient Etruscans) and ends in Umbria.
Down on the Farm…Tuscany Style takes place twice this fall. The journey from September 8 through 15, 2012, includes a Crossbow Competition in Sansepolcro and the trip October 6 through 13, 2012, visits the antiques market in Arezzo.
Enjoy the Tuscan countryside west of Florence on Taste of the Land of the Renaissance taking place November 8 through 18, 2012. It includes the San Miniato White Truffle Festival.
(Photo courtesy of Epicopia Culinary Tours)