A Very Colorful Danish Cabbage Salad, Perfect For Summer

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Manfreds and Vin (Jægersborggade 40) in Copenhagen, Denmark, is a farm-to-table restaurant serving up fresh tapas featuring local ingredients with an emphasis on vegetables, local beers and natural wines from producers like Cyril Zangs, Jean-Christopher Garnier and Olivier Lemasson. Above you’ll see one of their artisanal cabbage salads, one of the many fresh and creative sharable plate options available. A few other dishes you may encounter include cold cucumber soup with lemon oil and fennel; lightly fried eggplant with fennel cream and fennel salad; Sødam chicken liver, fennel salad, almonds and olive sauce; and charred onions, elderflower and havgus.