New potatoes with smoked cheese foam
Founded by New Nordic Food Movement-father Claus Meyer with Partners and Head Chefs Jesper Kirketerp and Rasmus Kliim, Restaurant Radio features a locavore menu that goes beyond farm-to-table. Along with focusing on locally-sourced, nutritious and seasonal ingredients, the New Nordic Food Movement is all about foraging and creating new ways to use the entire plant. At Restaurant Radio you’ll sample these kinds of dishes presented in an artistic manner and rustic ambient setting. Some dishes you may encounter include Turbot white fish with fried cucumber and twirled pickle in a mussel broth; scallops topped with fresh cabbage, crunch buttermilk, salt and dill oil; and new potatoes with smoked cheese foam, peas and potato chip bits — all presented like artful masterpieces. To read more about this culinary philosophy, check out Experiencing Copenhagen’s New Nordic Food Movement.