Above Image: puddlesofpaddy. Along with the piles of ripped open wrapping paper, crumpled paper hats and pulled crackers comes the inevitable leftover turkey. F. Scott Fitzgerald has 13…urm…interesting ways to reuse and consume them.
As Fitzgerald himself warns: Not one but has been tried and proven — there are headstones all over America to testify to the fact.
Our favourite is number 12.
Turkey with Whiskey Sauce: This recipe is for a party of four. Obtain a gallon of whiskey, and allow it to age for several hours. Then serve, allowing one quart for each guest. The next day the turkey should be added, little by little, constantly stirring and basting.