The Atlanta Food & Wine Festival is touted as the only culinary weekend in the country focused exclusively on the South.
It takes place May 29 through June 1, 2014, in Midtown, and involves some 250 southern chefs, sommeliers, beverage innovators and pit masters.
There are a whole range of classes and events. It starts with a connoisseur’s breakfast and ends with a full afternoon in the tasting tents. Dinners include a coastal pig out.
If you have something particular in mind, it’s probably a good idea to go online and get your tickets in advance.
(Photo courtesy of Atlanta Food & Wine Festival)