Pastry Chef David Lowery Makes 21 Pound “Cherpumple” in Wisconsin

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“It is a called a cherpumple, and it represents all that remains good and right in this fallen world. Pastry chef David Lowery made this 21 lb. 10 oz. concoction for guests at the Grand Geneva Resort in Wisconsin. I feel a rekindling of hope for the human race because we can still do great things like this.” It’s actually a Cherry Pie, an Apple Pie and a Pumpkin Pie, Each Cooked Inside a Separate Cake, and Then All Cooked Together inside Another Cake.

From Neatorama site.