The bounty of Georgia’s Golden Isles will be on display at the first St. Simons Food & Spirits Festival to be held September 21 through 23, 2012.
The fest features culinary talent Nathalie Dupree, who wrote Southern Biscuits with co-author Cynthia Graubert.
Area restaurants, regional farmers and artisans will be the highlight of the Tasting Tents, Farm Stand and Market on September 22, 2012.
Proceeds from the inaugural event benefit Hospice of the Golden Isles.
(Photo courtesy of Libbie Summers)