I just escaped the cold winter in the mainland US and landed in Hawaii – my new home for a month. Life if good. I got settled into my teaching position at Iolani School and still found a little time to explore and enjoy Waikiki where I’m staying for 2 weeks. Not only do I get to watch incredible sunsets from my balcony, but I also had a super duper foodie treat this week - truffles from Chef Mavro. Not a bad start to my summer in the winter!
Winter in Hawaii – lush! Started my morning with this view from the Pali Highway.
My home for 2 weeks. Suite overlooking Waikiki – incredible. I could get used to this!
One of these is not like the other.
Decadent truffles shaved at the table over an egg also ‘infused’ with truffle. And don’t forget the Serrano ham ribbons. I refer to this as #foodie heaven. 6 courses & perfect wine pairings w @chefmavro in Honolulu