Have you ever wondered what goes on inside the mind of a chef? Consider signing up for one of the offerings of Houston Culinary Tours if your itinerary takes you through that part of Texas.
The chefs who are part of this initiative offer foodies “a peek inside their minds, refrigerators and what’s in some of their all-star dishes”.
This isn’t something you can do on a whim, however. Tickets must be purchased in advance, and tours often sell out quickly. They’re $180 per person, which includes tastings at each stop, complimentary Saint Arnold’s beverages, limo-bus transportation and gift bag.
Proceeds benefit Foodways Texas.
Check the website for the 2014 schedule.
(Photo courtesy of Houston Culinary Tours)