Six days: more than 180 restaurants! Where to start? That’s the dilemma facing for those aiming to attend Restaurant Week in San Diego, California.
This fall’s event — set for September 15 through 20, 2013, features discounted prix fixe menus in 12 regions of San Diego County.
No tickets or passes are required. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week. Two-course lunches are priced at $10, $15 and $20; three-course dinners are $20, $30 or $40.