An island surrounded by the abundant fruits of the sea and a landscape of rolling hills and little patchwork farms make up the culture of Prince Edwards Island. This combination of fishermen, farmers, and small town feel make PEI the perfect destination for culinary adventures. They call PEI “The Gentle Island” but after a few days of exploring the island I thought it should be renamed the “Culinary Island”.
Filled with restaurants and seafood shacks that source everything locally, not because it’s the ‘in’ thing to do, but because that’s what you do when you live on an island. It really is the ‘perfect storm’ of PEI food all coming together on a small island; a foodie’s dream destination.
As you drive around the island you see little vegetable stands placed at the end of driveways, sometimes manned by the farmer or kids, and sometimes it’s just self serve and a little money box is left for you to place your money.
In addition to vegetable stands, you also see hundreds of churches on the island. Each little community has multiple churches; white wooden buildings that remind you of small town life. In…
It’s never too early to put La Cocina’s seventh annual ~SAN FRANCISCO STREET FOOD FESTIVAL~ on your calendar. This year, the festival is happening at Pier 70, where it’s moving after six years in the Mission. This year, La Cocina has partnered with Noise Pop and The Midway to bring the festival to Dogpatch.
Since they’ve got more space, the festival will be even bigger this year (in 2014 more than 80 vendors participated and there were more than 50,000 attendees) and will last for two days, Saturday August 15th and Sunday August 16th. While they haven’t released the final vendor list yet, look for lots of La Cocina businesses like Bini’s Kitchen and Zella’s Soulful Kitchen, along with local chefs and restaurants like 4505 Meats. There will also be live music and other entertainment, as well as plenty of beer, wine, and cocktails. We’ll keep you updated as more details emerge! Pier 70, 20th St. at Illinois.
Evidently the next best thing to eating Dutch cheese is running after it as it rolls down a hillside in England.
Yes, that’s the premise of Cheese-Rolling At Cooper’s Hill In Gloucestershire, set for May 25, 2015. The cheese of choice is Gouda, chosen not only for its round shape but because Gouda, Netherlands, is twinned with Gloucester, England (that’s the English term for Sister Cities).
The cheese is rolled — and contestants chase the cheese round (for practical reasons, it’s likely to be Double Gloucester rather than actual Gouda) down the almost 45-degree slope. There are other contests, some uphill, some down. Some all men, some all women, some for kids. But the prize is always cheese.
Last year, the final cheese rolled was a Gouda brought from the Netherlands by a team of Orangemen — and it was shared with the crowd after the event.
For reasons best known to bureaucrats, the event is controversial (it’s considered dangerous to both participants and spectators), and it’s true that there have been some sprains, broken bones and other injuries. Yet, the event thrives (more than 5000 spectators line both sides of…
Even though I spent the bulk of my time in Italy eating glorious handmade pasta and sipping on Sangiovese, I had to walk all of this deliciousness off somehow, right? A few of my favorites, along with some city shots, are below.
Bologna was the first stop on my week-long Italian adventure. The city is known for it’s creative food scene and for a slew of top-tier universities. It’s easy to walk around the city center and several of the streets are pedestrian-only. From Hotel Commercianti Art Hotel, all the main attractions were within five minutes walking distance and the train station was a slightly longer stroll at 20 minutes but nothing a city-slicker can’t handle. In fact, it’s quite easy to take a day trip from Bologna to several other northern Italian cities like Modena and Ravenna.
I snapped this next photo right in front of our interactive pasta-making class with Il Salotto Di Penelope. Their little joint is just off a main road and the change from bustling Bologna to…
Photo courtesy of FOOKPHOTO.COM via Shutterstock.
Over the past few years, the cities of Australia have been experiencing a coffee boom. Great cafes are cropping up across the country, even in the smallest of towns, such as the sleepy Tasmanian city of Launceston. But one of the finest coffee hot spots in Australia is Sydney.
With no offense intended towards Canberra, I’m never surprised when non-Australians assume Sydney is our capital city. Big, bustling and beautiful, Sydney is overflowing with picturesque sights to see and iconic places to visit. While as a native Melbournian I am bound to take sides and argue my home town’s case as coffee capital of Australia, I’m the first to admit that Sydney has an excellent cafe culture.
Head to these top cafes in Sydney to indulge in that Australian coffee staple, the flat white:
Photo courtesy of Baker Bros.
Right in the heart of the CBD, on bustling York Street, Baker Bros. is sleek, cool and well versed in the art of the espresso. Run by two Italian Sydney boys, this little cafe also…
Inle Lake lies in the center of Myanmar (formerly, Burma) in the hills and heart of the Shan State. While only the second largest fresh-water lake in Myanmar with a surface area of about 45 sq. miles, Inle is unique: many of its native flora and fauna are not found anywhere else in the world. However, as the recently “opened” Myanmar attracts increasing numbers of tourists, Inle’s fame rests these days more on its indigenous people and their crafts than on the rarity of certain fish species. During our recent visit to Inle Lake we were continually amazed at some of the indigenous crafts of the lake’s denizens, as well as the sheer beauty of the lake.
A visit to a local lotus fabric work shop absolutely stunned us. We’d never known you can make actual thread and cloth from the fibrous threads of a lotus plant. With Inle so shallow (7-12 ft. depending on the season) lotus plants abound. The long interior fibers of the stalk are stripped from the tougher husk, worked together into a thread,…
It’s Taiwan. It’s the Chinese New Year. Cultural festivities are bountiful yet one day I found myself a little bored, so we went for a walk, starting in an alley where friends live.
And this is the other end of the alley.
I thought I would take a bunch of street photos to try and give our readers and idea what it’s like to walk down a typical street in Taiwan. Unless you’ve been here it’s hard to imagine just how commerce oriented Taiwan really is. It seems that everyone is selling something, just about everywhere.
Shops expand to take up surrounding space.
Situated high up in the North Atlantic and cut off from its neighbors by icy waters, Iceland offers a truly unique vacation experience. Many people travel to the country to see its lava fields, geysers, ice-topped volcanoes and glaciers, but it’s not only in terms of its scenery that Iceland excels.
Iceland boasts a welcoming culture complete with lots of live music and an interesting, if a little unusual, cuisine. This brief guide talks you through some of the features that you won’t want to miss while on a trip to this part of the world.
Delicious salted mackerel and red onion. Photo courtesy of Shulevskyy Volodymyr via Shutterstock.
Fun But Curious Foods
Thanks to its relative lack of industry, Iceland boasts some of the healthiest fish, seafood and meat available and, thanks to farmers’ use of hothouses, it also benefits from a surprisingly good selection of vegetables. Lamb is especially popular on the island, with sheep outnumbering people by four to one. Often, the meat is served grilled or in rich stews.
Preserved foods played a major role in the nation’s food history, and Icelanders haven’t lost their love of these long-life…
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