Comments Off on Time to Feast: Xinjiang-Style Gastro-EconomicsThe common Western perception of Chinese food usually encompasses a few select dishes, dictated by exposure to run-of-the-mill Chinese restaurants, the type found in every corner of the United States and other countries. These unspectacularly common...
Comments Off on Showing Me How To Eat & Speak in China: Xie XieChina is a shame based society. This I know. Being driven by the possibility of being shamed still wears on Chinese Americans. It’s engrained somewhere deep, untouchable; unlike so much else that has...
Comments Off on Food Cart Alley: The Peking Duck ThingSo far China has been a lot of things, and one that stands out has been the food. I think it is fair to say that we have run the gamut in terms of...
We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.