Head to Portugal for Healthy Cuisine, Colorful Boats & Homemade Wine
Comments Off on Head to Portugal for Healthy Cuisine, Colorful Boats & Homemade WineDewalokam, an Indian Farmstay on the Banks of Kerala's Kannadipuzha
Comments Off on Dewalokam, an Indian Farmstay on the Banks of Kerala's KannadipuzhaSoutheast Asia for Foodies: Bring on the Spaces!
Making German Pfeffernuesse Cookies For A Sweet Orgasmic Fix
Comments Off on Making German Pfeffernuesse Cookies For A Sweet Orgasmic FixExploring the Best of the India Bazaar in Toronto Canada
Comments Off on Exploring the Best of the India Bazaar in Toronto CanadaYellow Yellow Kiss a …. Turmeric?
Syrian Shopping – Aleppo Souk, The Mother of All Malls
Comments Off on Syrian Shopping – Aleppo Souk, The Mother of All MallsJames Brennan is a freelance food and travel writer. The former food editor of Time Out Dubai and restaurant critic for The National newspaper, he has contributed to a range of publications in the Middle East and beyond, from CNN Traveller to The Sunday Times.
He is the current Academy chairman of the Middle East region for the World’s 50 Best Restaurants sponsored by S. Pellegrino and Acqua Panna, and he has travelled extensively to discover the food, flavours and people of this fascinating and often misunderstood region.
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.