About Chris Banducci

Chris Banducci

Chris Banducci is a pastor and missionary in Taiwan. He has, at other times of his life, been a white-water rafter, rock climber and adventurer. He left the corporate world of Solid Waste Recycling in 1996 and went into full-time ministry, where he pioneered a church in Riverside, California for the Potter’s House Christian Fellowship and is now engaged in the same endeavor in Taoyuan City, Taiwan. He writes on the culture, religion, tradition, and day-to-day life in Taiwan. Twenty-six years of living with Muscular Dystrophy may have weakened his muscles but not his spirit.


Latest Posts by Chris Banducci

Taipei’s Magical Bei Tou Hot Springs

May 18, 2013 by  

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Photos by Elizabeth Banducci

T’is the Year of the Snake in Taiwan & Other parts of Asia

April 24, 2013 by  

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Most of Taiwan’s traditional holidays are marked through the use of the Lunar Calendar.  modern Holidays are marked through the Solar Calendar.  Let’s take a look at the Taiwanese Holidays:

Chinese New Year:  春節Lunar Date is January 1.
(February 10, 2013)  This is the
most important holiday of the year.  It
is celebrated much the same way that Christmas is celebrated in the west.  Families gather for 3-15 days.  Traditional meals are served on Chinese New
Year’s Eve.  People are given gifts of
Hong Bao 紅包 these are gifts of
money that are a wish of prosperity for the recipient.
The Lantern
Festival:  元宵節 Lunar date is January 15.  (February 25, 2013) This is the first day a
full moon can be seen in the New Year.
People celebrate by lighting and launching sky lanterns.  There are also huge venues where people go
to see artistically made lanterns and watch them launched.  People often write prayers and wishes on the
side of the lanterns before they are released.   The traditional food for the Lantern festival is the tangyuan 湯圓 (soup circle)  These are balls of gooey, sweet rice gluten.
Qingming Festival: 清明節 Solar Holiday: April 4, 2013.  During the Qingming Festival families gather
to sweep the tombs of departed ancestors.
It is a day to honor the dead.
Many people use this day to burn incense and worship their ancestors.
Duanwu Jie (The
Dragon Boat Festival): 端午節 Lunar
date is May 5.  (June 12, 2013)  his festival honors Chinese Poet Quan
Yu.  It is celebrated with the racing of
the dragon boats.  People eat a special
sticky rice pyramid called a

Zongzi.

Night of Sevens: 七夕
Lunar date is July 7.  (August
13, 2013)  This holiday celebrates the
legendary love of  Niulang and
Zhinu.  According to legend they are
forever separated, but are allowed to unite on July 7.  The Taiwanese view this as a romantic night
celebrated much like Valentine’s Day in the west.
Ghost Festival: 中元節 Lunar date is July 15. (August 21,
2013)  The festival honors the departed
ancestors.  People commemorate this day
by placing offerings of incense, food and beverages outside their homes and the
burning of spirit money for the family members who have departed the
world.  This is the most important date
of Ghost Month (The whole month of July on the lunar calendar.)
Mid-Autumn Moon
Festival:  中秋節 Lunar date is August 15.  (September 19, 2013)  This is the day when most people get
together with friends and family and barbeque.
Look for an in-depth post on the Moon Festival in September.  A gift is given to friends and family of
moon cakes.  Circular cakes made with
egg yolks and other things inside.  The
shape represents the moon and the cakes themselves are good wishes for the
recipient.
Double Ninth
Festival:  重陽節 Lunar Date is September 9.  (October 13, 2013)  People usually celebrate this holiday by climbing mountains or
visiting flower shows.
Xia Yuan
Festival:  下元節 Lunar date is October 15.  (November 17, 2013)  During this festival people pray to the
water god for a peaceful year.
Winter
Solstice:  冬至 Solar Holiday (December 21, 2013)
This corresponds to the Winter Solstice in Zwestern Countries.  Families gather to celebrate on this day.

Kitchen God Festival:  謝灶Lunar
date is December 23.  (January 23,
2014)  This is the day to thank the
kitchen god.  It is believed that
on the twenty third day of the twelfth lunar month, just before Chinese New
Year he returns to Heaven to report the activities of every household over the
past year to the Jade Emperor (Yu Huang). The Jade Emperor, emperor of the
heavens, either rewards or punishes a family based on Zao Jun’s yearly report.

One final note is that the Chinese Zodiac is broken down into 12 years.  Each year corresponds to a particular animal.  It is believed that people born in a particular
year will share the traits of the animal mentioned.  The following is a breakdown of the Zodiac and the corresponding years from 1924 through 2031.  

Taiwan Duck Shows You How to Prepare Taiwanese Foods

March 25, 2013 by  

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I’ve completely given myself to Taiwanese food and snacks.  I can’t help it.  There’s something about Taiwanese food that just grabs me.  So, even though I’m not much of a cook, I still like to look at Taiwan Duck.
Taiwan Duck is a website that shows you how to prepare many favorite Taiwanese foods.  They give you a recipe, and the steps to make it, then as an added bonus, they do a video where Joanne shows you how she prepares it.
Joanne is cool; she’s a Taiwanese woman who has been transplanted into the UK, by marriage.  She’s obviously a very good cook, and has quite a charming personality.  I don’t even cook, but my wife and I enjoy watching her videos and listening to her explanations of how to do it.  Sometimes as I watch the video, I can just imagine the delicious smells in that kitchen.
She will also tell you where you can find ingredients, usually found only in Taiwan, in the area where they live.  She tells you her secrets for preparing the food and shows you how it’s done.  At the end of the video she shows you the prepared food and those are the only times I wish that I lived in the UK, so she and her videographer husband, could invite me over to help them eat it.
Her husband stays mostly in the background.  I can’t remember ever seeing him in any of the videos I’ve watched.  Occasionally, he’ll prompt with an English word or two, but mostly he just hides behind the camera.  I suspect, all though I don’t know for sure, that he writes all of the recipe descriptions and is the tech guy for the website.
The recipes are varied from Taiwanese snack foods: Oyster Omelets, Salty Chicken (Yen Si Ji), Taiwanese Beef Noodles (Niu Rou Mian) to Beef and Spinach Lasagna.  Lasagna?  Well, apparently not all of the recipes are Taiwanese, but with a name like Banducci, I can eat some Lasagna, too.
The website is easy to use, and really an enjoyable experience.  You can even slip over to the store and buy some nice Taiwan Duck apparel, so you’ll look good in the kitchen.So, if you have some time and want to  learn how to cook some of Taiwan’s favorites, then take a few moments, grabs some nice Taiwanese Oolong Tea and a notebook and learn how to cook Taiwan Duck Style…then call me up and invite me over to help you try out the meal you made.  I can tell you right now, without equivocating I’m going to like it.

Northern Taiwan’s Less Traditional Lantern Festival

March 6, 2013 by  

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The National lantern festival is in Zhubei, this year.  The lantern festival is a traditional holiday that occurs two weeks after Chinese New Year.

There are actually two things of importance that take place on the Lantern Festival day. There is the traditional release of sky lanterns in Pingxi, in Northeastern Taiwan.  People write a prayer or a blessing on the outside of the lantern and release it into the sky.
These lanterns usual are a bag with a cross piece on the bottom where a candle is placed.  The candle is lit and the air in the bag heated causing it to rise up into the sky.   They will continue to rise until the candle goes out and the air is no longer heated. The lanterns are released simultaneously and thousands on lanterns rise into the sky, it’s quite a site and Pingxi is famous all over the world for the lanterns.
But there is the other festival where lanterns are created but not released into the sky.  My wife had an opportunity, this year, to take the train with a number of her friends and visit the National Lantern festival in Zhubei, in Northern Taiwan.

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Photo Credit:  Brenda Banducci

Chiang Kai Shek Mausoleum During Chinese New Year

February 18, 2013 by  

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That Funky Monkey, even on three legs he’s fast

During Chinese New Year, we thought it would be a good idea to take some friends on a trip into the mountains.  We had a pretty extensive list of things that we wanted to visit.  At the top of that list was a three-legged Formosan Rock Monkey that hangs out on this walking bridge up in the mountains.  I first made his acquaintance while showing a friend the bamboo forest.  We stopped at the bridge to check it out when the monkey appeared.

My first thought was that I was seeing some actual Taiwanese wildlife.  I couldn’t believe this monkey was that bold.  Unfortunately, so many people had fed this monkey that he was now reduced to hanging out and begging from visitors.  he’d long ago quit doing what monkeys do to find food, he now was just bumming scraps of food from the tourists.  The absolute highlight of that visit though, was when that monkey went after some kid who was teasing him and chased him around the parking lot a couple of times.  That was when I knew that this monkey was a kindred spirit.  I wanted to chase that kid around the lot myself.

The bridge where the monkey lives

I had assumed that people wouldn’t be in the mountains during Chinese New Year.  I figured they’d be hanging around their homes with relatives.  I was wrong.  It took me more than an hour just to get through a small part of Daxi.  I sat at the same stoplight through twenty rotations.  Everyone was driving to the mountains on that particular day.  We were able to get as far as the Chiang Kai Shek mausoleum before we were hopelessly mired in the traffic.  So we visited the mausoleum and went home.

The mausoleum was packed with people, many of them tourists from mainland China.  We looked at the statue garden, where statues of Chiang from all over the island were gathered a few years back.  It’s interesting because there are many statues in the same pose throughout the island.  At one point in history these statues were found all over the island, but were removed during Chen Shuibian’s Adminsitration and brought to the mausoleum.

The lake near the mausoleum

After that we took the hike up to the mausoleum itself.  The area surrounding the mausoleum is beautiful.  There is a lake there that’s home to about ten swans, both black and white, although at one time there were eighty-nine.  The swans are carefully numbered and have bands that denote their sex.  Chiang felt that the swans symbolized purity, loyalty and elegance.

The mausoleum is handicap-accessible they have constructed ramps for wheelchairs to make it easy for visitors to pay their respects.  The staff members carry little paddles asking guests to please be quiet as you visit Chiang’s resting place.  There is an honor guard that is changed every hour.

 

 

 

 

 

 

 


Join Me For a Visual & Colorful Walk Through Taiwan

January 26, 2013 by  

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A Taiwanese Winter: Danshui Across the Keelung River

January 6, 2013 by  

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For the last month or so we’ve been enduring the usual northern Taiwan winter weather:  Cold, gray, rainy skies.  The temperature hadn’t been too low yet, but it wasn’t shirtsleeve weather either.  We had started to fall into the emotional winter grays, as well.  Living in northern Taiwan in the winter is like I imagine living through England’s winter weather would be.

The main differences between a northern Taiwanese winter and a normal English winter are heaters and fireplaces.  Very few, if any central heaters in homes and apartments exist and to this day I have never even seen a chimney indicating a fireplace here.  If you think about it, Taiwan is a small island and if everyone was burning wood all winter the islands would be balder than I am.  So winter, because of the high double-digit humidity and the utter lack of heating in homes, can get bone-chillingly cold.
I don’t do well in cold weather. I have a tendency to hole up next to a space heater and mutter incoherently, but enough about me.  Let’s
just say that the weather wasn’t beautiful. Then, last Saturday, December 29,  as if a miracle had occurred I thrust off the blankets.  The joints didn’t hurt, the mumbling had stopped, I almost spoke a coherent sentence.  Last Saturday dawned brilliantly.  Last Saturday was an absolutely gorgeous, warm, spring-like day.  Life returned to northern Taiwan.
My daughters and a number of their friends took a trip to Danshui.  Danshui is in the north of Taipei just across the Keelung River:  The very last stop on the MRT. Here are some striking pictures they took of Danshui, Fisherman’s wharf, and the Taipei Skyline.

 

A couple of electric bicycles and about a gazillion people
An Evening Shot

The Trees & Views of Shi Tou Shan Along the North Coast of Taiwan

December 28, 2012 by  

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Here is a visual walk in and around the north coast of Taiwan.
On a recent outing to the north coast of Taiwan we visited Shi Tou Shan Park.  This scenic area is located mostly in the cliffs above the ocean.  We went on a hike, which for me, who is full time in a wheelchair it was impossible.
There were many stairs and difficulties for wheelchairs.  Much of Taiwan is changing and we are seeing a greater number of accessible places.
Fortunately, I live vicariously through my children’s lives, so they took some beautiful pictures. One of the features of this area is couple of small islets.  The official name is the Candlestick Islands.
At one time, in the mists of the pasts these small matching islands were a part of the Jinshan coast.  But thanks to erosion they were separated
and were actually an arch out in the sea.
But then the arch collapsed and left these the Twin Candlesticks.  The local people used to call them the “Husband and Wife Rocks,” but the official officials changed the name to the Twin Candlesticks.

 

 

 

 

 

Photos by Emily Banducci

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