Marcia Gagliardi



Luxury Sipping & Eating at Carmel’s GourmetFest 2015

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Chef Olivier Roellinger at his outdoor cooking demo.  . Chef Michel Bras helping to plate chef Francis Wolf’s dish at the Taste of France luncheon. L’endive farcie, parfum de truffes, by Michel Bras. The electric Ernst Loosen at...
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We Blog the World (WBTW) was founded by Renee Blodgett whose initial goal was to cross pollinate ideas and stories across the globe with the hope of providing a deeper understanding of cultures foreign to our own. It has morphed from its earliest days and is today dedicated to Transformative Travel, at the crossroads of where adventure, wellness and luxury meet. From some of the most passionate voices on the web, you’ll find rich storytelling and photography from every continent. Read More.

We Blog The World

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