If you’re looking for gift ideas for someone on your list, cookbooks are a great way to go. Especially signed, beautifully photographed, locally written ones. On Saturday December 13th from 3pm-4pm, catch Nicolaus Balla and Cortney Burns of Bar Tartine at ~OMNIVORE BOOKS in San Francisco.
They’ll be discussing their new cookbook, Bar Tartine: Techniques & Recipes, and signing copies. The event is free, and books will be available for purchase. Omnivore is also hosting a number of other special book events next week, if you can’t make this one.
Marcia Gagliardi is a freelance food writer in San Francisco. She writes a weekly column, Foodie 411 for the SFCVB on their “Taste” site; a monthly gossip column, “The Tablehopper” for The Northside; and regular features for Edible San Francisco. Her first book came out in March 2010: The Tablehopper’s Guide to Dining and Drinking in San Francisco: Find the Right Spot for Every Occasion.
